Actividad Antifúngica de Levaduras

01 E. Addis, G.H. Fleet), J.M. Cox, D. Kolak, T. Leung 2001

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

International Journal of Food Microbiology 69 . 25–36
02 M.J. Andrade, M. Rodrı´guez, E.M. Casado, E. Bermu´ dez, J.J. Co´ rdoba 2009

Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production

Food Microbiology 26, 578–586
03 María J. Andrade, Mar Rodríguez, Eva Casado, Juan J. Córdoba 2010

Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening

Meat Science 84, 377–383
04 Gianluca Bleve a, Francesco Grieco a,⁎, Giuseppe Cozzi b, Antonio Logrieco a,b, Angelo Visconti 2006

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

International Journal of Food Microbiology 108, 204–209
05 Shifeng Cao a,⁎, Yongjun Yuan b, Zhichao Hu a,⁎, Yonghua Zheng 2010

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

International Journal of Food Microbiology 141, 173–176

Isolation, Purification, and Characterization of a Killer Protein from Schwanniomyces occidentalis



Alexandre Rodrigo Coelho a; Masahico Tachi b; Fernando Carlos Pagnocca c; Gisele Maria Andrade Nobrega d; Fernando Leite Hoffmann e; Ken-ichi Harada b; Elisa Yoko Hirooka



Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum

Food Additives & Contaminants: Part A, 26: 1, 73 — 81


Francesca Comitini, Natalia Di Pietro, Laura Zacchi, Ilaria Mannazzu and Maurizio Ciani


Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization

Microbiology 150, 2535–2541


09 D.K.D. Dalié a,*, A.M. Deschamps b, F. Richard-Forget 2010

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

Food Control 21, 370–380
10 Marianne Decker, Per Væggemose Nielsen 2005

The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese

International Journal of Food Microbiology 104, 51– 60
11 G. Le Dréan , J. Mounier 1, V. Vasseur 1, D. Arzur 1, O. Habrylo 1, G. Barbier 2010

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese

International Journal of Food Microbiology 138, 100–107
12 Uta Breuer* and Hauke Harms 2006

Debaryomyces hansenii — an extremophilic yeast with biotechnological potential

Yeast 23: 415–437
13 S. Droby, E. Chalutz, C. L. Wilson, and M. Wisniewski 1989

Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit (Resumen)

Can. J. Microbiol. 35(8): 794–800
14 J. Gil Serna, B. Patiño, M.T. González-Jaén y C. Vázquez 2009 Biocontrol of Aspergillus ochraceus by yeasts En: Current Research Topics in Applied Microbiology and Microbial Biotechnology

Alejandro Hernández, Alberto Martín, María G. Córdoba, María José Benito, Emilio Aranda, Francisco Pérez-Nevado


Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives

International Journal of Food Microbiology 121, 178–188


16 Francoise Irlinger1 and Jerome Mounier 2009

Microbial interactions in cheese: implications for cheese quality and safety

Current Opinion in Biotechnology , 20:142–148
17 Fatih Izgu, Demet Altınbay, Tolga Acun 2006

Killer toxin of Pichia anomala NCYC 432; purification, characterization and its exo-b-1,3-glucanase activity

Enzyme and Microbial Technology 39, 669–676

Demet Altınbay Izgu • Remziye Aysun Kepekci  Fatih Izgu


Inhibition of Penicillium digitatum and Penicillium italicum in vitro and in planta with Panomycocin, a novel exo-b-1,3-glucanase isolated from Pichia anomala NCYC 434

Antonie van Leeuwenhoek () 99:85–91
19 W. J. Janisiewicz, T. J. Tworkoski, and C. P. Kurtzman 2001

Biocontrol Potential of Metchnikowia pulcherrima Strains Against Blue Mold of Apple

PHYTOPATHOLOGY  91, 1098-1108

Stefanie Goerges a, Margarita Koslowsky b, Samir Velagic a, Nicole Borst a,Wilhelm Bockelmann b, Knut J. Heller b, Siegfried Scherer

2011 Anti-listerial potential of food-borne yeasts in red smear cheese International Dairy Journal 21, 83-89
21 Shao-Quan Liu, Marlene Tsao 2009

Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures

Food Control 20, 852–855


1997 Yeast Killer Systems CLINICAL MICROBIOLOGY REVIEWS 10, 369–400

Lactobacillus coryniformis subsp. coryniformis Strain Si3 Produces aBroad-Spectrum Proteinaceous Antifungal Compound

24 D. Marquina, J. Barroso, A. Santos, J. M. Peinado 2001

Production and characteristics of Debaryomyces hansenii killer toxin

Microbiol. Res. 156, 387–391
25 D. Marquina, A. Santos, J.M. Peinado 2002 Biology of killer yeasts Int Microbiol 5: 65–71
26 S. Patharajan a,*, K.R.N. Reddy a, V. Karthikeyan a, D. Spadaro b, A. Lore a, M.L. Gullino a, A. Garibaldi 2011 Potential of yeast antagonists on invitro biodegradation of ochratoxin A Food Control 22, 290-296
27 Chris Payne and Alan Bruce 2001

The Yeast Debaryomyces hansenii as a Short-Term Biological Control Agent against Fungal Spoilage of Sawn Pinus sylvestris Timber

Biological Control 22, 22–28
28 A. Santos, A. Sánchez, D. Marquina 2004

Yeasts as biological agents to control Botrytis cinerea

Microbiological Research 159, 331—338
29 A. Santos and D. Marquina 2004

Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine

Microbiology 150, 2527–2534
30 Katrin Strom, Johan Schnurer, Petter Melin 2005

Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression

FEMS Microbiology Letters 246 () 119–124
31 Ingvar Sundh • Petter Melin 2011

Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

Antonie van Leeuwenhoek 99:113–119
32 Nalayini Tharmaraj & Nagendra P. Shah 2009

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips (Resumen)

International Journal of Food Science & Technology 44, 1916 - 1926

33 V. Tolaini a, S. Zjalic a, M. Reverberi a, C. Fanelli a, A.A. Fabbri a, A. Del Fiore c, P. De Rossi c, A. Ricelli 2010

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits

International Journal of Food Microbiology 138, 243–249
34 Ali Topcu , Tugba Bulat, Refaat Wishah, Ismail H. Boyacı 2010 Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains International Journal of Food Microbiology 139, 202–205
35 X. Wang Æ Z. Chi Æ L. Yue Æ J. Li 2007

Purification and Characterization of Killer Toxin from a Marine Yeast Pichia anomala YF07b Against the Pathogenic Yeast in Crab

Curr Microbiol 55:396–401 
36 Hai-Rong Cheng & Ning Jiang 2006 Extremely rapid extraction of DNA from bacteria and yeasts Biotechnology Letters, 28: 55–59
37 Andrea Robiglio, M. Cristina Sosa, M. Cecilia Lutz, Christian A. Lopes, Marcela P. Sangorrín 2011 Yeast biocontrol of fungal spoilage of pears stored at low temperature International Journal of Food Microbiology 147, 211–216
38 Utpal ROY, Jai K. KAUSHIK, Sunita GROVER, Virender K. BATISH 2009 Partial purification of an antifungal protein produced by Enterococcus faecalis CHD 28.3 Annals of Microbiology, 59 (2) 279-284
39 Hassan Gourama 1997 Inhibition of Growth and Mycotoxin Production of Penicillium by Lactobacillus Species Lebensm.-Wiss. u.-Technol., 30, 279–283
40 Johan Schnurer and Jesper Magnusson 2005 Antifungal lactic acid bacteria as biopreservatives Trends in Food Science & Technology 16, 70–78
41 S. Rouse, D. Harnett, A. Vaughan and D. van Sinderen 2008 Lactic acid bacteria with potential to eliminate fungal spoilage in foods Journal of Applied Microbiology 104, 915–923
42  Jéssica Gil-Serna, Belén Patiño, Laura Cortés, María Teresa González-Jaén, Covadonga Vázquez 2011 Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 International Journal of Food Microbiology 151, 113–118
43 Claudia Platania, Cristina Restuccia, Serena Muccilli, Gabriella Cirvilleri 2012 Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis) Food Microbiology 30, 219-225
44 A. Digaitiene, Å.S. Hansen, G. Juodeikiene, D. Eidukonyte and J. Josephsen 2012 Lactic acid bacteria isolated from rye sourdoughs produce bacteriocinlike inhibitory substances active against Bacillus subtilis and fungi J. Appl. Microbiol. En prensa
45 Sui Sheng T. Hua • Maria T. Brandl • Bradley Hernlem • Jeffrey G. Eng • Siov Bouy L. Sarreal 2011 Fluorescent Viability Stains to Probe the Metabolic Status of Aflatoxigenic Fungus in Dual Culture of Aspergillus flavus and Pichia anomala Mycopathologia, 171: 133–138
46 Hitoshi Ando, Koji Hatanaka, Ikumi Ohata, Yoshie Yamashita-Kitaguchi, Atsushi Kurata, Noriaki Kishimoto 2012 Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese Food Control 26, 472-478
47 E. Delavenne, J. Mounier, F. Déniel, G. Barbier, G. Le Blay 2012 Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period International Journal of Food Microbiology 155, 185–190
48 Roberta Virgili, Nicoletta Simoncini, Tania Toscani, Marco Camardo Leggieri, Silvia Formenti and Paola Battilani 2012 Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham Toxins 4, 68-82
49 P. Pfeiffer and F. Radler 1984 Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2 Arch Microbiol, 137:357-361
50 A.T. Salek 2001 Yeast antimicrobial proteins Biotehcnologia 4, 135-162
51 A.E. Kapetanakou, J.N. Kollias, E.H. Drosinos, P.N. Skandamis 2012 Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages International Journal of Food Microbiology 152, 91–99
52 Márcia Maria Rosa-Magri, Sâmia Maria Tauk-Tornisielo and Sandra Regina Ceccato-Antonini 2011 Bioprospection of Yeasts as Biocontrol Agents Against Phytopathogenic Molds Brazilian Archives of Biology and Technology 54, n. 1: pp.1-5
53 Tetsuro Yamamoto, Katsuhisa Uchida and Tamio Hiratani 1988 In vitro activity of the killer toxin from yeast Hansenula mrakii against yeasts and molds The Journal of Antibiotics  41 (3), 398-403
54 Coelho, A.R., De Andrade Nóbrega, G.M., Pagnocca, F.C., Hoffmann, F.L., Harada, K.-I., Hirooka, E.Y. 2011 Evaluation of potential antagonistism in yeasts, seeking biocontrol of spoilage by Penicillium expansum [Avaliação do potencial antagônico de leveduras, visando biocontrole de deterioração por penicillium expansum] Semina: Ciencias Agrarias 32 (SUPPL. 1), 1879-1892
55 Somaieh Rahaie, Zahra Emam-Djomeh, Sayed Hadi Razavi1 & Mansoureh Mazaheri 2012 Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts International Journal of Food Science and Technology 47, 1647–1653
56 Taczman-Brückner, A., Mohácsi-Farkas, Cs., Balla, Cs., Kiskó, G 2005 Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum Acta Alimentaria, Vol. 34 (2), pp. 153-160
57 Anscha Mari Troskie, Nicolas Maré Vlok, Marina Rautenbach 2012 A novel 96-well gel-based assay for determining antifungal activity against filamentous fungi Journal of Microbiological Methods 91, 551–558
58 Giuseppe Comi, Lucilla Iacumin 2013 Ecology of moulds during the pre-ripening and ripening of San Daniele dry cured ham Food Research International (En prensa)
59 Panadda Sangmanee, Tipparat Hongpattarakere 2014 Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus Food Control 40, 224-233
  Eun Hye Ryu, Eun Ju Yang, Eun Rhan Woo, Hae Choon Chang 2014 Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi Food Microbiology EN prensa