| CLAVE |
AUTORES |
AÑO |
TITULO |
PUBLICACIÓN |
| BACTERIAS |
| Inf-01 |
Madeline Velazquez, Joellen M. Feirtag |
1999 |
Helicobacter pylori:
characteristics, pathogenicity, detection methods and
mode of transmission implicating foods and water |
Int. J. Food Microbiol. 53: 95-104 |
| Inf-02 |
Roland E. Poms , Sita R. Tatini |
2001 |
Survival of Helicobacter
pylori in ready-to-eat foods at 4ºC |
Int. J. Food Micobiol. 63: 281-286 |
| Inf-03 |
CFSAN (FDA) |
1998 |
Foodborne Pathogenic
Microorganisms and Natural Toxins Handbook |
|
| Inf-04 |
James B Kaper |
1998 |
Enterohemorrhagic Escherichia coli |
Current Opinion in Microbiology, 1:103–108 |
| Inf-05 |
Rebekah DeVinney, Derek G Knoechel and B Brett Finlay |
1999 |
Enteropathogenic Escherichia coli:
cellular harassment |
Current Opinion in Microbiology, 2:83–88 |
| Inf-06 |
Henrik Chart, Claire Jenkins, Henry R. Smith, Dawn
Hedges and Bernard Rowe |
1998 |
Haemolysin production by strains
of Verocytotoxin-producing Escherichia coli |
Microbiology 144, 103–107 |
| Inf-07 |
J. Daniel Dubreuil |
1997 |
Escherichia coli STb enterotoxin |
Microbiology 143, 1783–1795 |
| Inf-08 |
Alf A Lindberg |
1998 |
Vaccination against enteric
pathogens: from science to vaccine trials |
Current Opinion in Microbiology 1:116–124 |
| Inf-09 |
Paul S. Mead, Laurence Slutsker, Vance Dietz, Linda
F. McCaig, Joseph S. Bresee, Craig Shapiro, Patricia M.
Griffin, and Robert V. Tauxe |
1999 |
Food-Related Illness and Death in
the United States |
Emerging Infectious Diseases 5, (5): 607 |
| Inf-10 |
|
|
Economic impact of foodborne
illness |
|
| Inf-11 |
D.C. Kilsby |
1999 |
Food microbiology: the
challenges for the future |
International Journal of Food Microbiology 50,
59–63 |
| Inf-12 |
Comisión del codex alimentarius |
1999 |
DOCUMENTO DE DEBATE SOBRE EL
CONTROL DE LISTERIA MONOCYTOGENES EN LOS ALIMENTOS 1 |
|
| Inf-13 |
J. Meng and M. P. Doyle |
1997 |
EMERGING ISSUES IN
MICROBIOLOGICAL FOOD SAFETY |
Annu. Rev. Nutr. 17:255–75 |
| Inf-14 |
Centers for Disease Control and Prevention |
1998 |
PREVENTING EMERGING INFECTIOUS
DISEASES. A Strategy for the 21st Century |
|
| Inf-15 |
Alex J. Bolton, Michael P. Osborne, Tim S. Wallis and
John Stephen |
1999 |
Interaction of Salmonella
choleraesuis, Salmonella dublin and Salmonella
typhimurium with porcine and bovine terminal ileum in
vivo |
Microbiology 145, 2431–2441 |
| Inf-16 |
Sigrid Brynestad and Per Einar Granum |
2002 |
Clostridium perfringens and
foodborne infections |
Int. J. Food Microbiol. 74: 195-202 |
| Inf-17 |
Charles M. A. P. Franz, Wilhelm H. Holzapfel and
Michael E. Stiles |
1999 |
Enterococci at the crossroads
of food safety? |
International Journal of Food Microbiology, 47: 1-24 |
| Inf-18 |
Jianghong Meng, Michael P. Doyle |
2002 |
Introduction. Microbiological
food safety |
Microbes and Infection 4: 395-397 |
| Inf-18 |
Irving Nachamkin |
2002 |
Chronic effects of
Campylobacter infection |
Microbes and Infection 4: 399-403 |
| Inf-18 |
David G. White, Shaohua Zhao, Shabbir Simjee, David
D. Wagner, Patrick F. McDermott |
2002 |
Antimicrobial resistance of
foodborne pathogens |
Microbes and Infection 4: 405-412 |
| Inf-18 |
Larry R. Beuchat |
2002 |
Ecological factors influencing
survival and growth of human pathogens on raw fruits and
vegetables |
Microbes and Infection 4: 413-423 |
| Inf-18 |
Robert H. Hall |
2002 |
Biosensor technologies for
detecting microbiological foodborne hazards |
Microbes and Infection 4: 425-432 |
| Inf-19 |
Beatrice H. Lado, Ahmed E. Yousef |
2002 |
Alternative food-preservation
technologies: efficacy and mechanisms |
Microbes and Infection 4: 433-444 |
| Inf-20 |
C. A. Phillips |
2002 |
Arcobacter spp in food:
isolation, identification and control |
Trends in Food Science & Technology 12 (8),
263-275 |
| Inf-21 |
D. Meunier ,D. Boyud, M. R. Mulvey, S. Baucheron, C.
Mammina, A. Nastas, E. Chaslus-Dancia, A.- Cloeckaert |
|
Salmonella enterica serotype
Typhimurium DT 104 antibiotic resistancegenomic islandI
in serotipe paratyphi B |
Emerg. Inf. Dis.8: 430-433 |
| Inf-22 |
Julie Jean, Burton Blais, André Darveau, Ismaïl
Fliss |
2002 |
Rapid detection of human
rotavirus using colorimetric nucleic acid sequence-based
ampli fication (NASBA) enzyme-linked immunosorbent assay
in sewage treatment effluent |
FEMS Microbiol. Lettr. 210: 143-147 |
| Inf-23 |
Elise Chasseignaux, Pascale Gerault, Marie-Therese
Toquin, Gilles Salvat, Pierre Colin, Gwennola Ermel |
2002 |
Ecology of Listeria
monocytogenes in the environment of raw poultry meat and
raw pork meat processing plants |
FEMS Microbiol. Lettr. 210: 271-275 |
| Inf-24 |
Thomas Egli, Wolfgang Koster, Leo Meile |
2002 |
Pathogenic microbes in water
and food: changes and challenges |
FEMS Microbiol. Rev. 26: 111-112 |
| Inf-25 |
Joachim Reidl, Karl E.Klose |
2002 |
Vibrio cholerae and cholera:
out of the water and into the host |
FEMS Microbiol. Rev. 26:125-139 |
| Inf-26 |
Giorgio Giraffa |
2002 |
Enterococci from foods |
FEMS Microbiol. Rev. 26:163-171 |
| Inf-27 |
Comisión Europea |
2002 |
Opinion of the Scientific
Committee on veterinary measures relating to Public
Health on criteria for evaluation of methods of Salmonella
detection |
Adoptado 1-20 junio 2002 |
| Inf-28 |
Jørgen Schlundt
|
2002 |
New directions in foodborne
disease prevention |
Int. J. Food Microbiol. 78:3-17 |
| Inf-29 |
Robert V. Tauxe |
2002 |
Emerging foodborne pathogens |
Int. J. Food Microbiol. 78 31-41 |
| Inf-30 |
E. Borch, P. Arinder |
2002 |
Bacteriological safety issues
in red meat and ready-to-eat meat products, as well as
control measures |
Meat Sci. 62: 381-390 |
| Inf-31 |
Food Safety Authority of Ireland |
2002 |
Control of Campylobacter
especies in the food chain |
|
| Inf-32 |
F. Untermann |
1998 |
Microbial hazards in food |
Food Control 9 (2-3), 119-126 |
| Inf-33 |
Pierre Payment and Merry S. Riley |
2002 |
Resolving
the Global Burden of Gastrointestinal Illness: A
Call to Action |
ASM |
| Inf-34 |
R. B. Tompkin |
2002 |
Control of Listeria
monocytogenes in the Food-Processing Environment |
J. Food Protect. 65: 709-725 |
| Inf-35 |
Susana M. Portocarrero, Melissa Newman and Benjy
Mikel |
2002 |
Staphylococcus aureus
survival, staphylococcal enterotoxin production and shelf
stability of country-cured hams manufactured under
different processing procedures |
Meat Science, 62: 267-273 |
| Inf-35 |
Terry Arthur |
2003 |
Prevalence of Non O157 Shiga Toxin Producing
Escherichia coli in Live Animals and at Various
Steps During Harvest
|
USDA (Diapositivas) |
| Inf-36 |
Morten Helms,
Pernille Vastrup, Peter Gerner-Smidt, Kåre Mølbak, and
Stephen Evans |
2003 |
Short and long
term mortality associated with foodborne bacterial
gastrointestinal infections: registry based study |
BMJ 326: 357 |
| Inf-37 |
Alvin
Fox |
2003 |
ENTEROBACTERIACEAE,
VIBRIO, CAMPYLOBACTER AND HELICOBACTER |
Diapositivas |
| Inf-38 |
FSIS |
2003 |
Draft Risk
Assessment for Listeria in Ready-to-eat Meat and
Poultry Products |
February 2003 |
| Inf-39 |
|
2003 |
Posición Común (CE) no
14/2003, de 20 de febrero de 2003, aprobada por el
Consejo de conformidad con el procedimiento establecido
en el artículo 251 del Tratado constitutivo de la
Comunidad Europea, con vistas a la adopción de un
Reglamento del Parlamento Europeo y del Consejo sobre el
control de la salmonela y otros agentes zoonóticos
transmitidos por los alimentos |
DOCE C90E/25 15.4.03 |
| Inf-40 |
Alexis García and James G. Fox |
2003 |
The Rabbit as a
New Reservoir Host of Enterohemorrhagic Escherichia
coli |
Emerging Infectious Diseases, 9: 223 |
| 41 |
Zoonosis |
2003 |
Reglamento (CE) no
2160/2003 del Parlamento Europeo y del Consejo, de 17 de
noviembre de 2003, sobre el control de la salmonela y
otros agentes zoonóticos específicos transmitidos por
los alimentos |
DOCE L325/1 de12.12.2003 |
| 42 |
Zonosis |
2003 |
Directiva 2003/99/CE del
Parlamento Europeo y del Consejo, de 17 de noviembre de
2003, sobre la vigilancia de las zoonosis y los agentes
zoonóticos y por la que se modifica la Decisión
90/424/CEE del Consejo y se deroga la Directiva
92/117/CEE del Consejo |
DOCE L325/31 de12.12.2003 |
| 43 |
|
|
Chapter 11 Campylobacter spp. |
|
| 44 |
D. Thévenot1,
A. Dernburg2
and C. Vernozy-Rozand1 |
2006 |
An updated review of Listeria
monocytogenes in the pork meat industry and its products |
Journal of Applied Microbiology
101: 7-17 |
| 45 |
M.W. Peck |
2006 |
Clostridium botulinum and the safety of
minimally heated, chilled foods: an emerging issue? |
Journal of Applied Microbiology
101: 556-570 |
| 46 |
Megha Gandhia and
Michael L. Chikindas |
2007 |
Listeria: A foodborne
pathogen that knows how to survive |
International Journal of Food Microbiology
113: 1-15 |
| 47 |
Yifan Zhanga,
Emily Yeha, Grace Hallb,
Jennifer Cripeb, Arvind A. Bhagwatc
and Jianghong |
2007 |
Characterization of Listeria
monocytogenes isolated from retail foods |
International Journal of Food Microbiology
113: 47-53 |
| 48 |
P.K. Jallewar, D.R. Kalorey, N.V.
Kurkure, V.V. Pande and S.B. Barbuddhe |
2007 |
Genotypic characterization of Listeria
spp. isolated from fresh water fish
|
International Journal of Food Microbiology
114: 120-123 |
| 49 |
R. Capita, M. Prieto, L. Mereghetti, and C. Alonso-Calleja |
2005 |
Characterisation of Listeria monocytogenes Isolates from Poultry by
Serotyping and Phage Typing
|
Food Science and Technology International 11: 55-65 |
| 5 |
Rose B.E.1; Hill W.E.2; Umholtz
R.3; Ransom G.M.4; James
W.O. |
2002 |
Testing for Salmonella in Raw Meat and
Poultry Products Collected at Federally Inspected Establishments in the
United States, 1998 through 2000 |
Journal of Food Protection, 65, 937-947 |
| 51 |
Tom Humphrey, Sarah
O'Brien and Mogens Madsen |
2007 |
Campylobacters as zoonotic pathogens: A food production perspective |
International Journal of Food Microbiology,
117: 237-257 |
| 52 |
MARIA K.
MIETTINEN,*
LIISA PALMU,†
K. JOHANNA BJO¨
RKROTH, AND HANNU KORKEALA |
2001 |
Prevalence of
Listeria monocytogenes
in Broilers at the Abattoir,
Processing Plant, and Retail Level |
Journal of Food Protection,
Vol. 64, No. 7, 2001, Pages 994–999 |
| 53 |
RIINA TOLVANEN, 1
SANNA HELLSTRO¨ M,1*
DIETER ELSSER,2
HEIKE MORGENSTERN,2
JOHANNA BJO¨ RKROTH,1
AND HANNU KORKEALA1 |
2008 |
Survival of
Listeria monocytogenes
Strains in a Dry Sausage Model |
Journal of Food
Protection 71, 1550–1555 |
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| VIRUS |
| Vir-01 |
DAVID
H. KINGSLEY AND GARY P. RICHARDS |
2001 |
Rapid and
Efficient Extraction Method for Reverse Transcription-PCR
Detection of Hepatitis A and Norwalk-Like Viruses in
Shellfish |
Appl. Environ. Microbiol. 67: 4152-4257. |
| Vir-02 |
D. De Medici; L. Croci; S. Di Pasquale; A. Fiore; L.
Toti |
2001 |
Detecting the presence of
infectious hepatitis A virus in molluscs positive to
RT-nested-PCR |
Lettr. Appl. Microbiol., 33: 362-366. |
| Vir-03 |
A.P. Wyn-Jones and J. Sellwood |
2001 |
REVIEW: Enteric viruses in the
aquatic environment |
J. Appl. Microbiol. 91: 945-962 |
| Vir-04 |
I.J. Seymour and H. Appleton |
2001 |
A REVIEW: Foodborne viruses
and fresh produce |
J. Appl. Microbiol. 91: 759-773 |
| |
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| Vir-06 |
|
2002 |
OPINION OF THE SCIENTIFIC
COMMITTEE ON VETERINARY MEASURES RELATING TO PUBLIC
HEALTH ON NORWALK-LIKE VIRUSES |
Comisión Europea |
| Vir-07 |
Lee-Ann Jaykus |
1997 |
Epidemiology and Detection as
Options for Control of Viral and Parasitic Foodborne
Disease |
Emerging Infectious Diseases3 (4), 529-39 |
| Vir-08 |
Sair AI, D'Souza DH, Moe CL, Jaykus LA. |
2002 |
Improved detection of human
enteric viruses in foods by RT-PCR |
J Virol Methods, 100(1-2):57-69 |
| Vir-09 |
Deneen VC, Hunt JM, Paule CR, James RI, Johnson RG,
Raymond MJ, Hedberg CW. |
2000 |
The impact of foodborne
calicivirus disease: the Minnesota experience. |
J Infect Dis. 181 Suppl 2:S281-3 |
| Vir-10 |
Hale A. |
1999 |
Foodborne viral infections. |
BMJ 29; 318(7196):1433-4 |
| Vir-11 |
David Lees |
2000 |
Viruses and bivalve shellfish |
International Journal of Food Microbiology 59,
81–116 |
| Vir-12 |
Svensson L. |
2000 |
Diagnosis of foodborne viral
infections in patients. |
Int J Food Microbiol. 59(1-2):117-26 |
| Vir-13 |
Fleet GH, Heiskanen P, Reid I, Buckle KA. |
2000 |
Foodborne viral illness--status
in Australia. |
Int J Food Microbiol. 59(1-2):127-36 |
| Vir-14 |
Luciana Croci, Dario De Medici, Concetta Scalfaro,
Alfonsina Fiore and Laura Toti |
2002 |
The survival of hepatitis A virus
in fresh produce |
International Journal of Food Microbiology, 73 (1),
29-34 |
| Vir-15 |
Mette Myrmel, Espen Rimstad and Yngvild Wasteson |
2000 |
Immunomagnetic separation of a
Norwalk-like virus (genogroup I) in artificially
contaminated environmental water samples |
International Journal of Food Microbiology, 62,
(1-2),17-26 |
| Vir-16 |
Jim O' Mahony, Maurice O' Donoghue, John G. Morgan
and Colin Hill |
2000 |
Rotavirus survival and stability
in foods as determined by an optimised plaque assay
procedure |
International Journal of Food Microbiology, Volume
61, Issues 2-3, 177-185 |
| Vir-17 |
Mette Myrmel, Espen Rimstad, Yngvild Wasteson and
Eystein Skjerve |
1999 |
Detection of small round
structured viruses in artificially contaminated water
using filter adsorption and reverse transcription
polymerase chain reaction |
International Journal of Food Microbiology 49 (1-2),
85-94 |
| Vir-18 |
M. Gilgen, D. Germann, J. Lüthy and Ph. Hübner |
1997 |
Three-step isolation method for
sensitive detection of enterovirus, rotavirus, hepatitis
A virus, and small round structured viruses in water
samples |
International Journal of Food Microbiology, 37 (2-3),
189-199 |
| Vir-19 |
D. Häfliger, M. Gilgen, J. Lüthy and Ph. Hübner |
1997 |
Seminested RT-PCR systems for
small round structured viruses and detection of enteric
viruses in seafood |
International Journal of Food Microbiology, 37 (1),
27-36 |
| Vir-20 |
L. Romalde, E. Area, G. Sánchez, C. Ribao, I.
Torrado, X. Abad, R. M. Pintó, J. L. Barja and A. Bosch |
2002 |
Prevalence of enterovirus and
hepatitis A virus in bivalve molluscs from Galicia (NW
Spain): inadequacy of the EU standards of microbiological
quality, J. |
International Journal of Food Microbiology 74 (1-2),
119-130 |
| Vir-21 |
M. Chironna, C. Germinario, D. De Medici, A. Fiore,
S. Di Pasquale, M. Quarto and S. Barbuti |
2002 |
Detection of hepatitis A virus in
mussels from different sources marketed in Puglia region
(South Italy). |
International Journal of Food Microbiology 75 (1-2),
11-18 |
| Vir-22 |
Celia R. M. Barardi, Hopi Yip, Kerry R. Emsile,
Graham Vesey, S. Raj Shanker and Keith L. Williams |
1999 |
Flow cytometry and RT-PCR for
rotavirus detection in artificially seeded oyster meat |
International Journal of Food Microbiology 49 (1-2),
9-18 |
| Vir-23 |
L. Croci, D. De Medici, G. Morace, A. Fiore, C.
Scalfaro, F. Beneduce and L. Toti |
1999 |
Detection of hepatitis A virus in
shellfish by nested reverse transcription-PCR |
International Journal of Food Microbiology 48 (1),
67-71 |
| Vir-24 |
Umesh D. Parashar and Stephan S. Monroe |
2001 |
‘Norwalk-like viruses’
as a cause of foodborne disease outbreaks |
Rev. Med. Virol.11, 243–252. |
| Vir-25 |
S. Bidawid, J. M. Farber and S. A. Sattar |
2000 |
Rapid concentration and detection
of hepatitis A virus from lettuce and strawberries |
Journal of Virological Methods, Volume 88 (2),
175-185 |
| Vir-25 |
Christian Beuret, Dorothe Kohler, Andreas
Baumgartner, and Thomas M. Lüthi |
2002 |
Norwalk-Like Virus Sequences
in Mineral Waters: One-Year Monitoring of Three Brands |
Appl. Environ. Microbiol. 68 (4): 1925-1931 |
| Vir-26 |
S. Bidawid, J. M. Farber, and S. A. Sattar |
2000 |
Contamination of Foods by Food
Handlers: Experiments on Hepatitis A Virus Transfer to Food and Its Interruption |
Appl. Envir. Microbiol. 66: 2759-2763 |
| Vir-27 |
Kellogg J. Schwab, Frederick H. Neill, Rebecca L.
Fankhauser, Nicholas A. Daniels, Stephan S. Monroe, David
A. Bergmire-Sweat, Mary K. Estes, and Robert L. Atmar |
2000 |
Development of Methods To Detect
"Norwalk-Like Viruses"
(NLVs) and Hepatitis A Virus
in Delicatessen Foods:
Application to a Food-Borne
NLV Outbreak |
Appl. Envir. Microbiol. 66: 213-218 |
| Vir-28 |
Kellogg J. Schwab, Frederick H. Neill, Françoise Le
Guyader, Mary K. Estes, and Robert L. Atmar |
2001 |
Development of a Reverse
Transcription-PCR-DNA Enzyme Immunoassay for Detection of
"Norwalk-Like" Viruses
and Hepatitis A Virus in
Stool and Shellfish |
Appl. Envir. Microbiol. 67: 742-749 |
| Vir-29 |
David H. Kingsley and Gary P. Richards |
2001 |
Rapid and Efficient Extraction
Method for Reverse Transcription-PCR Detection of
Hepatitis A and Norwalk-Like Viruses
in Shellfish |
Appl. Envir. Microbiol. 67: 4152-4157 |
| Vir-30 |
Robert L. Atmar and Mary K. Estes |
2001 |
Diagnosis of Noncultivatable
Gastroenteritis Viruses, the
Human Caliciviruses |
Clin. Microbiol. Rev. 14: 15-37 |
| Vir-31 |
Julie Jean, Burton Blais, André Darveau, and Ismaïl
Fliss |
2001 |
Detection of Hepatitis A Virus by the Nucleic Acid
Sequence-Based Amplification Technique and Comparison
with Reverse Transcription-PCR |
Appl. Envir. Microbiol. 67: 5593-5600 |
| Vir-32 |
Jan Vinjé and Marion P. G. Koopmans |
2000 |
Simultaneous Detection and
Genotyping of "Norwalk-Like Viruses" by
Oligonucleotide Array in a Reverse Line Blot
Hybridization Format |
J. Clin. Microbiol. . 38: 2595-2601 |
| Vir-33 |
I. Muniain-Mujika, R. Girones, G. Tofiño-Quesada, M.
Calvo and F. Lucena |
2002 |
Depuration dynamics of viruses
in shellfish |
Int. J. Fod Microbiol. 77: 125-133 |
| Vir-34 |
Julie Jean, Burton Blais, André Darveau and Ismaïl
Fliss |
2002 |
Rapid detection of human
rotavirus using colorimetric nucleic acid sequence-based
amplification (NASBA)¯enzyme-linked
immunosorbent assay in sewage treatment effluent |
FEMSMicrobiol. Letters, 201: 143-147 |
| Vir-35 |
Marion Koopmans, Carl-Henrik von Bonsdorff, Jan
Vinje, Dario de Medici and Steve Monroe |
|
Foodborne viruses |
FEMS Microbiology Reviews 26 (2), 187-205 |
| Vir-36 |
Julie Jean, Burton Blais, André Darveau, Ismaïl
Fliss |
2002 |
Rapid detection of human
rotavirus using colorimetric nucleic acid sequence-based
ampli fication (NASBA) enzyme-linked immunosorbent assay
in sewage treatment effluent |
FEMS Microbiol. Lettr. 210: 143-147 |
| Vir-37 |
Victoria Ley, James Higgins, and Ronald Fayer |
2002 |
Bovine Enteroviruses as
Indicators of Fecal Contamination |
Appl. Environ. Microbiol. 68: 3455-3461 |
| Vir-38 |
B. Lopman, Y. van Duynhoven, F. X. Hanon, M. Reacher,
M. Koopmans and D. Brown |
2002 |
Laboratory capability in
Europe for foodborne viruses |
Eurosurveillance 7: 61-5 |
| Vir-39 |
A.I. Sair, D.H.
D'Souza, adn L.A. Jaykus |
2002 |
Human Enteric Viruses as Causes of
Foodborne Disease |
COMPREHENSIVE
REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1, 73-89
|
| Vir-40 |
Marion Koopmans and Erwin Duizer |
2004 |
Foodborne viruses: an emerging
problem |
Int. J. Food Microbiol. 90 (1), 23-41 |
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2004 |
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| PRIONES |
| Pri-01 |
Scientific Steering Committee |
1998 |
The safety of meat and bone meal
from mammalian animals, naturally or experimentally
susceptible to Transmissible Spongiform Encephalopathies. |
|
| Pri-02 |
Scientific Steering Committee |
1998 |
UPDATED SCIENTIFIC REPORT ON THE
SAFETY OF MEAT AND BONE MEAL DERIVED FROM MAMMALIAN
ANIMALS FED TO NON-RUMINANT FOOD PRODUCING FARM ANIMALS |
|
| Pri-03 |
Ministry of Agriculture, Fisheries and Food (UK) |
1998 |
BSE. Public Safety First |
|
| Pri-04 |
COMISIÓN EUROPEA. DIRECCIÓN GENERAL XXIV. POLÍTICA
DE LOS CONSUMIDORES |
1996 |
ENCEFALOPATÍA ESPONGIFORME
BOVINA (BSE). Información para los consumidores |
|
| Pri-05 |
James Foster and Nora Hunter |
1998 |
Transmissible spongiform
encephalopathies: transmission, mechanism of disease, and
persistence |
Current Opinion in Microbiology, 1:442–447 |
| Pri-06 |
Richard Knight, Gillian Stewart |
1998 |
The new variant form of
Creutzfeldt-Jakob disease |
FEMS Immunology and Medical Microbiology 21, 97-100 |
| Pri-07 |
Valerie Daggett |
1998 |
Structure-function aspects of
prion proteins y Corrigendum |
Current Opinion in Biotechnology 9:359–365 |
| Pri-08 |
Markus Otto, Jens Wiltfang, Ekkehard Schütz, Inga
Zerr, Anke Otto, Annette Pfahlberg, Olaf Gefeller,
Manfred Uhr, Armin Giese, Thomas Weber, Hans A
Kretzschmar, Sigrid Poser |
1998 |
Diagnosis of Creutzfeldt-Jakob
disease by measurement of S100 protein in serum:
prospective case-control study |
BMJ 316:577–82 |
| Pri-09 |
Stanley B. Prusiner and Michael R. Scott |
1997 |
GENETICS OF PRIONS |
Annu. Rev. Genet. 31:139–75 |
| Pri-10 |
Dominique Dormont |
2002 |
Prions, BSE and food |
Int. J. Food Microbiol. 78: 181-189 |
| Pri-11 |
EUROPEAN
COMMISSION. HEALTH & CONSUMER PROTECTION
DIRECTORATE-GENERAL. Scientific Steering Committee
|
|
COMPLEMENT TO THE SSC OPINION
OF 4-5 APRIL 2002 ON SAFE SOURCING OF SMALL RUMINANT
MATERIALS (WITH SPECIAL REFERENCE TO THE SAFETY WITH
REGARD TO BSE RISKS OF SHEEP INTESTINES AND CASINGS.)
|
http://europa.eu.int/comm/food/fs/sc/ssc/out281_en.pdf |
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| PARÁSITOS |
| Par-01 |
Richard L. Guerrant |
1997 |
Cryptosporidiosis: An
Emerging, Highly Infectious Threat |
Emerging Infectious Diseases 3, (1) |
| Par-02 |
Ronald Fayer, Earl J. Lewis, James M. Trout, Thaddeus
K. Graczyk, Mark C. Jenkins, James Higgins, Lihua Xiao,
and Altaf A. Lal |
1999 |
Cryptosporidium parvum in
Oysters from Commercial Harvesting Sites in 2000the Chesapeake Bay |
Emerging Infectious Diseases 5 (5) |
| Par-03 |
Ming Qi Deng, Dean O. Cliver |
2000 |
Comparative detection of
Cryptosporidium parvum oocysts from apple juice |
International Journal of Food Microbiology 54,
155–162 |
| Par-04 |
Walter Quintero-Betancourt, Emily R. Peele, Joan B.
Rose |
2002 |
Cryptosporidium parvum and
Cyclospora cayetanensis: a review of laboratory methods
for detection of these waterborne parasites |
Journal of Microbiological Methods 49, 209–224 |
| Par-05 |
Michael M. Peng, Lihua Xiao, Amanda R. Freeman,
Michael J. Arrowood, Ananias A. Escalante, André C.
Weltman, Corinne S.L. Ong, William R. Mac Kenzie, Altaf
A. Lal, and Charles B. Beard |
1997 |
Genetic Polymorphism Among
Cryptosporidium parvum Isolates: Evidence of Two Distinct
Human Transmission Cycles |
Emerging Infectious Diseases 3 (4), 567 |
| Par-06 |
Charles R. Sterling and Ynés R. Ortega |
1999 |
Cyclospora: An Enigma Worth
Unraveling |
Emerging Infectious Diseases 5 (1) |
| Par-07 |
Michelle R. Warnekulasuriya, Julie D. Johnson,
Richard E. Holliman |
1998 |
Detection of Toxoplasma gondii
in cured meats |
International Journal of Food Microbiology 45,
211–215 |
| Par-08 |
H.R. Gamble |
1998 |
Sensitivity of artificial digestion andenzyme
immunoassay methods of inspection for trichinae in pigs |
J. Food Protect. 61: 339-343 |
| Par-09 |
J.L. Smith |
1993 |
Documented outbreaks of toxoplamosis: Transmission of
Toxoplasma gondii to humans |
J. Food Protect. 56: 630-639 |
| Par-10 |
Alvin A. Gajadhar and Lorry B. Forbes |
2002 |
An internationally recognized
quality assurance system for diagnostic parasitology in
animal health and food safety, with example data on
trichinellosis |
Veterinary Parasitology, 103: 133-140 |
| Par-11 |
H. R. Gamble, A. S. Bessonov, K. Cuperlovic, A. A.
Gajadhar, F. van Knapen, K. Noeckler, H. Schenone and X.
Zhu |
2000 |
International Commission on
Trichinellosis: Recommendations on methods for the
control of Trichinella in domestic and wild
animals intended for human consumption |
Veterinary Parasitology, 93:393-408 |
| Par-12 |
Walter Quintero-Betancourt, Emily R. Peele and Joan
B. Rose |
2002 |
Cryptosporidium parvum and
Cyclospora cayetanensis: a review of laboratory methods
for detection of these waterborne parasites |
J. Microbiol. Methods: 209-224 |
| Par-13 |
Joan B.Rose, Debra E.Human, Angela Gennaccaro |
2002 |
Risk and control of waterborne
cryptosporidiosis |
FEMS Microbiol. Rev. 26: 113-123 |
| Par-14 |
J. Theron and T. E. Cloete |
2002 |
Emerging Waterborne Infections:
Contributing Factors, Agents, and Detection Tools |
Critical Reviews in Microbiology 28 (1), 1-26 |
| Par-15 |
Theresa R. Slifkoa, Huw V.
Smithb, Joan B. Rose |
2000 |
Emerging parasite zoonoses associated
with water and food
|
International Journal for
Parasitology 30, 1379-1393 |
| Par-16 |
María Teresa Audicana, Ignacio J. Ansotegui, Luis
Fernández de Corres and Malcolm W. Kennedy |
2002 |
Anisakis simplex:
dangerous dead and alive? |
Trends in Parasitology 18 (1), 20-25 |
| Par-17 |
Ronald Fayera,
Una Morganb, Steve J. Upton
|
2000 |
Epidemiology of Cryptosporidium: transmission, detection and
identification
|
International
Journal for Parasitology 30, 1305-1322
|
| Par-18 |
B. Cherie Millar, Mary Finn, LiHua Xiao, Colm J.
Lowery, James S. G. Dooley and John E. Moore |
2002 |
Cryptosporidium in
foodstuffs--an emerging aetiological route of human
foodborne illness |
Trends in Food Science & Technology 13 (5),
168-187 |
| Par-19 |
CDC |
|
Parasites
and Health |
|
| Par-20 |
CDC |
2003 |
Trichinellosis surveillance
USA 1997-2001 [Ir
a original] |
MMWR 52: 1-8 |
| Par-21 |
Cook AJ, Gilbert RE, Buffolano W, Zufferey J, Petersen
E, Jenum PA, Foulon W, Semprini AE, Dunn DT. |
2000 |
Sources of toxoplasma infection in
pregnant women: European multicentre case-control study. European
Research Network on Congenital Toxoplasmosis |
BMJ. 15;321(7254):127-8. |
| |
SUSANA BAYARRI, M.J. GRACIA, REGINA LAZARO, CONSUELO
PEREZ-ARQUILLUE, MONTSERRAT BARBERAN, AND ANTONIO HERRERA |
2010 |
Determination of the Viability
of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of
Technological Processing and Food Safety Implications |
Journal of Food Protection, 73 (12), 2239–2243 |
| BIOTOXINAS
MARINAS |
| Biotox-01 |
|
2002 |
2002/225/CE:
Decisión de la Comisión, de 15 de marzo de 2002, por la
que se establecen normas detalladas para la aplicación
de la Directiva 91/492/CEE del Consejo en lo que se
refiere a los niveles máximos y los métodos de
análisis de determinadas biotoxinas marinas en moluscos
bivalvos, equinodermos, tunicados y gasterópodos marinos
(Texto pertinente a efectos del EEE) [notificada con el
número C(2002) 1001] Corrección de errores |
DOCE L75 16.03.2002 |
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