| U.S.
Food & Drug Administration Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDANCE: Third Edition June 2001 |
(Return to table of contents.)
This appendix contains a sample product flow diagram that can be used as a model when you develop your own flow diagram.
| RECEIVING | |
| | | |
| FISH PUMP | |
| | | |
| SORT | |
| | | |
| REFRIGERATED STORAGE |
|
| | | |
| HEAD | |
| | | |
| GUT | |
| | | |
| WASH | |
| | | |
| FILLET | |
| | | |
| INSPECT | |
| | | |
| FREEZE | |
| | | |
| GLAZE | |
| | | |
| WEIGH/PACKAGE | |
| | | |
| FROZEN STORAGE | |
| | | |
| SHIP |
See also:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
Seafood Information and Resources
Seafood HACCP | Fish & Fisheries Products Hazards & Controls Guidance: 3rd Edition (2001)
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Hypertext updated by dms/kwg 2002-JUN-17