FDA/CFSAN Fish and Fisheries Products Hazards & Controls Guidance: 3rd Ed., Appendix 6

U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition
FISH AND FISHERIES PRODUCTS
HAZARDS AND CONTROLS GUIDANCE:
Third Edition June 2001

APPENDIX 6 Food Allergens

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Following is a listing, for which there is general scientific consensus, of the most common food allergens that can pose a health risk to certain sensitive individuals (Sec. 555.250 Compliance Policy Guide):

Allergens
- Peanuts
- Soybeans
- Milk
- Eggs
- Fish
- Crustacea
- Tree nuts
- Wheat