Viruses in Foods

Serie del libros Food Microbiology and Food Safety  
Materia Chemistry, Chemistry/Food Science, general and Food Science
Editor Springer US
DOI 10.1007/0-387-29251-9
Copyright 2006
ISBN 978-0-387-28935-9 (Print) 978-0-387-29251-9 (Online)
Subject Collection Química y ciencias de los materiales
Materia Chemistry, Chemistry/Food Science, general and Food Science
Fecha de SpringerLink lunes, 15 de enero de 2007

 

Front Matter i-xvii
Food Virology: Past, Present, and Future 1-4
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) 5-42
Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses) 43-100
Methods of Virus Detection in Foods 101-119
Molecular Methods of Virus Detection in Foods 121-149
Survival and Transport of Enteric Viruses in the Environment 151-187
Bacterial Indicators of Viruses 189-204
Bacteriophages as Fecal Indicator Organisms 205-222
Shellfish-Associated Viral Disease Outbreaks  223-238
Epidemiology of Viral Food-borne Outbreaks 239-255
Role of Irrigation Water in Crop Contamination by Viruses 257-263
Chemical Disinfection Strategies Against Food-borne Viruses 265-287
Food-borne Viruses: Prevention and Control 289-330
Back Matter 331-345