Livsmedelsverket, Box 622, 751 26 Uppsala, tel: 018-17 55 00, fax: 018-10 58 48

Information about acrylamide in food

Summary

Toxicological aspects of acrylamide

Acrylamide - Cancer studies and comparisons of risk

Acrylamide in foodstuffs, consumption and intake

Analytical methodology and survey results for acrylamide in foods

Recommendations regarding acrylamide in food

Sidansvarig: Karin Gustafsson, Livsmedelsverket, 018 - 17 56 85 
Senast uppdaterad: 2002-04-26