Bibliografía de ÁCIDO CICLOPIAZÓNICO

Nº	AUTORES	AÑO	TITULO	PUBLICACIÓN
03	Núñez, F., M.C. Díaz, M. Rodríguez, E. Aranda, A. Martín, y M.A. Asensio	2000	Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham	J. Food Prot. 63: 231-236.
04	Núñez, F., M.M. Rodríguez, M.E. Bermúdez, J.J. Córdoba, y M.A. Asensio	1996b	Composition and toxigenic potential of the mould population on dry-cured Iberian ham	Int. J. Food Microbiol. 32:185-197.
05	G. Criseo, A. Bagnara and G. Bisignano	2001	Differentiation of aflatoxin-producing and non-producing strains of Aspergillus flavus group	Letters Appl. Microbiol. 33: 291-295
06	C.G. Zambonin, L. Monaci, A. Aresta	2001	Determinarion of cyclopiazonic acid in cheese samples using solid-phase microectraction and high performance liquid chromatography	Food Chem. 75: 249-254
07	Teresa-Maria Lopez-Diaz, Jesus-Angel Santos, Maria-Luisa Garcia-Lopez, Andres Otero	2001	Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates	Int. J. Food Microbiol. 68: 69-74
08	János Varga, Krisztina Rigó and József Téren	2000	Degradation of ochratoxin A by Aspergillus species	Int. J. Food Microbiol. 59: 1-7
09	P. Färber and R. Geisen	2000	Karyotype of Penicillium nalgiovense and assignment of the penicillin biosynthetic genes to chromosome IV	Int. J. Food Microbiol. 58: 59-63
10	Michael J. Sweeney, Alan D.W. Dobson	1998	Mycotoxin production by Aspergillus, Fusarium and Penicillium species	Int. J. Food Microbiol. 43: 141-158
11	S. Marin, N. Magan, N. Belli, A.J. Ramos, R. Canela, V. Sanchis	1999	Two-dimensional profiles of fumonisin B production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain	Int. J. Food Microbiol. 51: 159-167
12	Sosa, M.J., J.J. Córdoba, C. Díaz, M. Rodríguez, E. Bermúdez, M.A. Asensio y F. Núñez	2001	Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat-extract based substrate.	J. Food Protect. 65 (6), 988-992
13	M. Molina, L. Giannuzzi	2002	Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations	Food Res. Int. EN PRENSA
14	Elke Anklam, Joerg Stroka, Achim Boenke	2002	Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins	Food Control 13: 173-183
15	Thomas H Adams and Jae-Hyuk Yu	1998	Coordinate control of secondary metabolite production and asexual sporulation in Aspergillus nidulans	Current Opinion in Microbiology 1, 674–677
16	M.R. Bragulat, M.L. Abarca, F.J. Cabanes	2001	An easy screening method for fungi producing ochratoxin A in pure culture	International Journal of Food Microbiology 71, 139–144
17	Farber, P., Geisen, R., Holzapfel, W.H.	1997	Detection of aflatoxigenic fungi in figs by a PCR reaction	International Journal of Food Microbiology 36, 215-220
18	H.M.L.J. Joosten, J. Goetz, A. Pittet, M. Schellenberg, P. Bucheli	2001	Production of ochratoxin A by Aspergillus carbonarius on coffee cherries	International Journal of Food Microbiology 65, 39–44
19	Viswanath P. Kurup, Banani Banerjee	2000	Fungal allergens and peptide epitopes	Peptides 21, 589–599
20	Thomas O. Larsen, J. Smedsgaard, Jens C. Frisvad, Uffe Anthoni, Carsten Christophersen	1999	Consistent production of penigequinolone A and B by Penicillium scabrosum	Biochemical Systematics and Ecology 27, 329–332
21	THOMAS OSTENFELD LARSEN, ANNE SVENDSEN, JØRN SMEDSGAARD	2001	Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium	APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67, 3630–3635
22	H.B. Lee, N. Magan	2000	Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain	International Journal of Food Microbiology 61, 11–16
23	Joan Malmstrom, Carsten Christophersen, Jens C. Frisvad	2000	Secondary metabolites characteristic of Penicillium citrinum, Penicillium steckii and related species	Phytochemistry 54, 301-309
24	Peter G. Mantle, Anna M. Chow	2000	Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee	International Journal of Food Microbiology 56, 105–109
25	Marianne S. Nielsen , Jens C. Frisvad, Per V. Nielsen	1998	Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese	International Journal of Food Microbiology 42, 91–99
26	E. Otero, J.A. Arias y R. Sersa	2001	Validación de un método para la determinación de patulina en jugos y purés de frutas por HPLC	Rev Cubana Aliment Nutr 15, 20-5
27	A.J. Ramos, N. Labernia, S. Marýn, V. Sanchis, N. Magan	1998	Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains	International Journal of Food Microbiology 44, 133–140
28	Jyoti Saxena, C. Munimbazi, L.B. Bullerman	2001	Relationship of mould count, ergosterol and ochratoxin A production	International Journal of Food Microbiology, 71 29–34
29	Smedsgaard, J.	1997	Micro-scale extraction procedure for standardize screening of fungal metabolite production in cultures	J. Chromatography A, 760, 264-270
15	Smedsgaard, J., Frisvad, J.C:	1997	Terverticillate penicillia studied by direct electrospay mass spectrometric profiling of crude extract. I. Chemosystematics	Biochemical Systematic and Ecology 21, 55-64
30	Dan Sorensen, Thomas Ostenfeld Larsen, Carsten Christophersen, Per Halfdan Nielsen, U. Anthoni	1999	Solistatin, an aromatic compactin analogue from Penicillium solitum	Phytochemistry 51, 1027-1029
31	Michael J. Sweeney, Alan D.W. Dobson	1999	Molecular biology of mycotoxin biosynthesis	FEMS Microbiology Letters 175, 149-163
32	Guido Fischer, Thomas Müller, Regina Schwalbe, René Ostrowski, and Wolfgang Dott	2000	Exposure to airborne fungi, MVOC and mycotoxins in biowaste-handling facilities	Int. J. Hyg. Environ. Health 203, 97-104
33	Suzanne Gravesen, Kristian Fog Nielsen and DAMIB	2000	THE DANISH RESEARCH PROGRAMME: “MOULDS IN BUILDINGS“	Proceedings of Healthy Buildings 2000, Vol. 4, 243-247
34	J. Kildesø, H. Würtz, K.F. Nielsen, C.K. Wilkins, S. Gravesen, P.A. Nielsen, U. Thrane, T. Schneider	2000	THE RELEASE OF FUNGAL SPORES FROM WATER DAMAGED BUILDING MATERIALS	Proceedings of Healthy Buildings 2000, Vol. 1, 313-318
35	Kristian Fog Nielsen	2001	Growth of moulds on building materials. Secondary metabolites, mycotoxins and biomarkers (word) (pdf)	Tesis Doctoral
36	K.F. Nielsen, M.O. Hansen, T.O. Larsen, U. Thrane	1998	Production of tichothecene mycotoxins on water damaged gypsum boards in Danish buildings	International Biodeterioration and Biodegradation 42, 1-7.
37	K.F. Nielsen, U. Thrane, T.O. Larsen, P.A. Nielsen, S. Gravesen	1998	Production of mycotoxins on artificially inoculated building materials	International Biodeterioration and Biodegradation 42, 9-16
38	K.F. Nielsen, S. Gravesen, P.A. Nielsen, B. Andersen, U. Thrane & J.C. Frisvad	1999	Production of mycotoxins on artificially and naturally infested building materials	Mycopathologia 145, 43–56
39	Kristian Fog Nielsen, Peter A. Nielsen, Gunnar Holm	2000	GROWTH OF MOULDS ON BUILDING MATERIALS UNDER DIFFERENT HUMIDITIES	Proceedings of Healthy Buildings 2000, Vol. 3, 283-288
40	Kevin Jorgensen and Martin Vahl	1999	Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)	Food Additives and Contaminants, 16 (11), 451- 456
41	USDA		Grain Fungal Diseases & Mycotoxin Reference
42	Guido Fischer, Thomas Müller, Regina Schwalbe, René Ostrowski,Wolfgang Dott	2000	Species-specific profiles of mycotoxins produced in cultures and associated with conidia of airborne fungi derived from biowaste	International Journal of Hygiene and Environmental Health 203, 105-116
43	Martin Vahl and Kevin Jùrgensen	1998	Determination of aflatoxins in food using LC/MS/MS	Z Lebensm Unters Forsch A 206: 243-245
44	C.P. Woloshuk, R. Prieto	1998	Genetic organization and function of the aflatoxin B1 biosynthetic genes	FEMS Microbiology Letters 160, 169-176
45	Lucile Sage , Serge Krivobok , Émilie Delbos , Françoise Seigle-Murandi, and Edmond E. Creppy	2002	Fungal Flora and Ochratoxin A Production in Grapes and Musts from France	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50 (5), 1306-1311
46	Scientific Committee on Food	2002	Opinion of the Scientific Committee on Food on Fusarium toxins.Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol	http://europa.eu.int/comm/food/fs/sc/scf/out123_en.pdf
47	E. Aranda, M. Rodríguez, M. J. Benito, M. A. Asensio and J. J. Córdoba	2002	Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe	Int. J. Food Microbiol., 76: 55-61
48	M. E. Guynot, A. J. Ramos, D. Sala, V. Sanchis and S. Marín	2002	Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake	Int. J. Food Microbiol., 76: 39-46
50	M.H. Taniwaki, A.D. Hocking, J.I. Pitt, G.H. Fleet	2001	Growth of fungi and mycotoxin production on cheese under modified atmospheres	International Journal of Food Microbiology 68 125–133
50	Mycotoxin Committee	2001	Joint Mycotoxin Committee	J. AOAC INT. 84, 303-308
51			Determination of aflatoxins B1, B2, G1, and G2 in foodstuffs	APPLICATION NOTES INSTRUMENTAL THIN-LAYER CHROMATOGRAPHY
52	Gilbert, J.	2000	Overview of mycotoxin methods, present status and future needs	Natural toxins, 7: 347-352
53	Wilkes, J.G., Sutherland, J.B.	1998	Sample separation of mycotoxins possessing carboxyl groups	J. Chromatography B 717, 135-156
55	Peter Zöllner, Justus Jodlbauer, Martina Kleinova, Hermann Kahlbacher, Thomas Kuhn, Werner Hochsteiner, and Wolfgang Lindner	2002	Concentration Levels of Zearalenone and Its Metabolites in Urine, Muscle Tissue, and Liver Samples of Pigs Fed with Mycotoxin-Contaminated Oats	J. Agric. Food Chem., 50 (9), 2494-2501
56	P. van den Broek, A. Pittet, H. Hajjaj	2001	Aflatoxin genes and the aflatoxigenic potential of Koji moulds	Appl Microbiol Biotechnol 57: 192-199
57	Monica Molina and Leda Giannuzzi	2002	Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations	Food Research International 35 (6), 585-594
58	G.H. Feng, F.S. Chu, T.J. Leonard	1992	Molecular cloning of genes related to aflatoxin biosynthesisby differential screening	Appl. Environ. Microbiol. 58: 455-460
59	R.H. Luchese, J.F.P. Martins and W.F. Harrigan	1992	Aflatoxin productionin a meat mix model system in the presence of Pediococcus and Lactobacillus	J. Food Protect. 55: 583-587
60	S.K. Marsh, D.J. Myers and H.M. Stahr	1996	Effects of phosphate solutions on aflatoxin production in a synthetic medium and in frankfurters	J. Food Protect. 626-630
61	D. Abramson and R.M. Clear	1996	A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia	J. Food Protect. 59: 642-644
62	R.A. Thakur and J.S. Smith	1997	Liquid chromatography/thermospray/mass spectrometry analysis of beauvericin	J. Agric. Food Chem. 45: 1234-1239
63	J.H. Yu, T. J. Leonard	1995	Sterigmatocystin biosynthesis in Aspergillus nidulans requires a novel type I polyketide synthase	J. Bacteriol. 177: 4792-4800
64	G.H. Feng and T. J. Leonard	1995	Characterization of the polyketide syntase gene (pksL1) required for Aflatoxin biosynthesis in Aspergillus parsiticus	J. Bacteriol. 177: 6246-6254
65	C.D. Skory, J.S. Horng, J.J. Pestka and J. E. Linz	1990	Transformation of Aspergillus parasiticus with a homologous gene (pyrG) involved in pyrimidine biosynthesis	Appl. Environ. Microbiol. 56: 3315-3320
66	Eyda Otero Fernández-Trevejo, José Antonio Arias Verdés y Ramón Sersa Espinosa		Validación de un método para la determinación de patulina en jugos y purés de frutas por HPLC	Revista Cubana de Alimentación y Nutrición 15 (1)
67	Paul Bayman, James L. Baker, Mark A. Doster, Themis J. Michailides, and Noreen E. Mahoney	2002	Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus	Appl. Environ. Microbiol. 68: 2326-2329
68	FSIS-USDA	2002	Food Safety Focus: Molds onfood: are they dangerous?	Divulgación
69	Nagy H. Aziz and Loutfy A. A. Moussa	2002	Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits	Food Control 13 (4-5) 281-288
70	Arno C. Gutleb, Ellen Morrison, Albertinka J. Murk		Cytotoxicity assays for mycotoxins produced by Fusarium strains: a review	Environ. Toxicol. Pharmacol. 00:
71	Arpad Bata and R. Lásztity	1999	Detoxification of micotoxin-contaminated foodandfeed by microorganisms	Trends in Food Sci. Technol. 10: 223-228
72	Michael J. Sweeney, Alan D.W. Dobson	1999	Molecular biology of mycotoxin biosynthesis. MiniReview	FEMS Microbiol. Letters, 175: 149-163
73	E. Razzazi-Fazeli , J. Bohm, W. Luf	1999	Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography–mass spectrometry with negative ion atmospheric pressure chemical ionisation	J. Chromatography A, 854:45-55
74	J.P.F. D'Mello, C.M. Placinta, A.M.C. Macdonald	1999	Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity	Animal Feed Science and Technology, 80: 183-205
75	V. Sewram , T.W. Nieuwoudt , W.F.O. Marasas , G.S. Shephard , A. Ritieni	1999	Determination of the Fusarium mycotoxins, fusaproliferin and beauvericin by high-performance liquid chromatography–electrospray ionization mass spectrometry	J. Chromatography A, 858: 175-185
76	Peter Zollner, Justus Jodlbauer, W. Lindner	1999	Determination of zearalenone in grains by high-performance liquid chromatography–tandem mass spectrometry after solid-phase extraction with RP-18 columns or immunoaffinity columns	J. Chromatography A, 858: 167-174
77	Lisa M. Cahill, Scott C. Kruger, Brian T. McAlice, Catherine S. Ramsey, Reginaldo Prioli , Barb Kohn	1999	Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography	J. Chromatography A, 859: 23-28
78	Angelo Visconti , Michelangelo Pascale, Gianluca Centonze	1999	Determination of ochratoxin A in wine by means of immunoaffinit column clean-up and high-performance liquid chromatography	J. Chromatography A, 864: 89-101
79	Joan Malmstrùm, Carsten Christophersen, Jens C. Frisvad	2000	Secondary metabolites characteristic of Penicillium citrinum, Penicillium steckii and related species	Phytochemistry 54: 301-309
80	D. Jornet, O. Busto , J. Guasch	2000	Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography	J. Chromatography A,882: 29-35
81	L. Berek, I.B. Petri, A. Mesterhazy, J. Teren, J. Molnar	2001	Effects of mycotoxins on human immunefunctions in vitro	Toxicology in vitro 15: 25-30
82	R. C. Schothorst, A.A. Jekel	2001	Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection	Food Chem. 73: 111-117
83	J.J. Mateo , A. Llorens , R. Mateo , M. Jimenez	2001	Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes	J. Chromatography A, 918: 99-112
84	Alexander Huwig, Stefan Freimund, Othmar Kappeli, Hans Dutler	2001	Mycotoxin detoxication of animal feed by different adsorbents	Toxicology Letters 122: 179-188
85	M.H. Taniwaki, A.D. Hocking, J.I. Pitt, G.H. Fleet	2001	Growth of fungi and mycotoxin production on cheese under modified atmospheres	Int. J. Food Microbiol. 68: 125-133
86	Kristian Fog Nielsen , Ulf Thrane	2001	Fast methods for screening of trichothecenes in fungal cultures using gas chromatography–tandem mass spectrometry	J. Chormatography A, 929: 75-87
87	Hussein S. Hussein, Jeffrey M. Brasel	2001	Toxicity, metabolism, and impact of mycotoxins on humans and animals. Review	Toxicology 167: 101-134
89	Jyoti Saxena, C. Munimbazi, L.B. Bullerman	2001	Relationship of mould count, ergosterol and ochratoxin A production	Int. J. Food Microbiol. 71: 29-34
90	Edmond E. Creppy	2002	Update of survey, regulation and toxic effects of mycotoxins in Europe	Toxicology Letters in press
91	M.R. Bragulat, M.L. Abarca, F.J. Cabanes	2001	An easy screening method for fungi producing ochratoxin A in pure culture	Int. J. Food Microbiol. 7: 139-144
92	J. Olsson,T.Börjesson, T. Lundstedt, J. Schnürer	2002	Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose	Int. J. Food Microbiol. 72: 203-214
93	T. Berg	2002	How to establish international limits for mycotoxins in food and feed?	Food Control in press
94	Elke Anklam, Joerg Stroka, Achim Boenke	2002	Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins	Food Control 13: 173-183
95	L. Monaci, A. Aresta, F. Palmisano, A. Visconti, C.G. Zambonin	2002	Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts	J. Chromatograpy A, 955: 79-86
96	Sarah De Saeger, Liberty Sibanda, Annelies Desmet, Carlos Van Peteghem	2002	A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection	Int. J. Food Microbiol. 75: 135-142
97	J.J. Mateo, R. Mateo, M.J. Hinojo, A. Llorens, M. Jimenez	2002	Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains	J. Chromatography A, 955: 245-256
98	Nagy H. Aziz and Loutfy A. A. Moussa	2002	Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits	Food Control 13: 281-288
99	V.Ehrlich, F.Darroudi, M.Uhl, H.Steinkellner, M.Gann, B.J.Majer, M.Eisenbauer, S.Knasmuller	2002	Genotoxic effects of ochratoxin A in human-derived hepatoma (HepG2)cells	Food Chem. Toxicol. 40: 1085-1090
100	Ritu Chakravarti; V. Sahai	2002	A chemically-defined medium for production of compactin by Penicillium citrinum	Biotechnology Letters 24(7): 527-530
101	E. Asilonu	2000	Enhancement of chrysogenin production in cultures of Penicillium chrysogenum by uronic acid oligosaccharides	Biotechnology Letters 22(11): 931-936
102	Jens C. Frisvad	1997	Penicillium discolor, a new species from cheese, nuts and vegetables	Antonie van Leeuwenhoek 72(2): 119-126
103	C. G. Zambonin, L. Monaci and A. Aresta	2002	Solid-phase microextraction-high performance liquid chromatography and diode array detection for the determination of mycophenolic acid in cheese	Food Chemistry 78 (2), 249-254
104	Medentsev, A.G. y Akuimenko, V.K.	1998	Naphtoquinone metabolites of the fungi	Phytochemistry 47: 935-959
105	Marit Aralt Skaug	2001	Ochratoxin A in airborne dust and fungal conidia	Mycopathologia 151(2): 93-98
106	L. V. Boichenko	2001	Screening for Ergot Alkaloid Producers among Microscopic Fungi by Means of the Polymerase Chain Reaction	Microbiology 70(3): 306-310
107	J. Gilbert, E. Anklam	2002	Validation of analytical methods for determining mycotoxins in foodstuffs	TrAC Trends in Analytical Chemistry, 21 (6-7), 468-486
108	Francisco C.O. Freire, Zofia Kozakiewicz & R. Russell M. Paterson	1999	Mycoflora and mycotoxins of Brazilian cashew kernels	Mycopathologia 145: 95–103
109	Thomas Ostenfeld Larsen, Manfred Gareis, and Jens Christian Frisvad	2002	Cell Cytotoxicity and Mycotoxin and Secondary Metabolite Production by Common Penicillia on Cheese Agar	J. Agric. Food Chem. 50 (21), 6148-6152
110	Geisen, R.	1998	PCR for the detection of mycotoxin-producer fungi	Application of PCR on Mycology. Eds. P.D. Bridge, D.K. Arora, C.A. Reddy and R.P. Elander. CAB International
111	M. Peraica y col.	2000	Efectos tóxicos de las micotoxinas en el ser humano	Boletín de la OMS
112	Thomas Ostenfeld Larsen, Karla Frydenvang and Jens Christian Frisvad	2000	UV-guided screening of benzodiazepine producing species in Penicillium	Biochemical Systematics and Ecology 28 (9), 881-886
113	Jørn Smedsgaard	1997	Terverticillate Penicillia Studied by Direct Electrospray Mass Spectrometric Profiling of Crude Extracts. II. Database and Identification	Biochemical Systematics and Ecology 25 (1), 65-71
114	Helbig F, Steighardt J, Roos W.	2002	Uric acid is a genuine metabolite of Penicillium cyclopium and stimulates the expression of alkaloid biosynthesis in this fungus	Appl Environ Microbiol. 68(4):1524-33
115	Nover L, Luckner M.	1969	Mixed functional oxygenations during the biosynthesis of cyclopenin and cyclopenol, benzodiazepine alkaloids of penicillium cyclopium westling. Incorporation of molecular oxygen and NIH-shift.	FEBS Lett. Jun;3(4):292-296
116	Bruce W. Horn & Joe W. Dorner	2002	Effect of competition and adverse culture conditions on aflatoxin production by *Aspergillus* flavus through successive generations	Mycologia 94: 741-751
117	David M. Geiser, Joe W. Dorner, Bruce W. Horn and John W. Taylor. 2000.	2000	The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae	Fungal Genetics and Biology 31(1): 169-179.
118	Thomas Ostenfeld Larsen, Henrik Franzyk, and Søren Rosendal Jensen	1999	UV-Guided Isolation of Verrucines A and B, Novel Quinazolines from Penicillium verrucosum Structurally Related to Anacine from Penicillium aurantiogriseum	J. Nat. Prod. 62, 1578-1580
119	Ilander	1998	LAS MICOTOXINAS:PROBLEMA PERMANENTE
120	E. Petzinger , A. Weidenbach	2002	Mycotoxins in the food chain: the role of ochratoxins	Livestock Production Science 76, 245–250
121	Marta R. Ariza, Thomas O. Larsen, Bent O. Petersen, Jens Duus, and Alejandro F. Barrero	2002	Penicillium digitatum Metabolites on Synthetic Media and Citrus Fruits	J. AGRIC. FOOD CHEM. 50 (22), 6361-6365
122	M. Lígia Martins and H. Marina Martins	2002	Influence of water activity, temperature and incubation time on the simultaneous production of deoxynivalenol and zearalenone in corn (Zea mays) by Fusarium graminearum	Food Chem. 79: 315-318
123	Zsuzsanna Mayer, Angelo Bagnara, Paul Färber and Rolf Geisen	2003	Quantification of the copy number of nor-1, a gene of the aflatoxin biosynthetic pathway by real-time PCR, and its correlation to the cfu of Aspergillus flavus in foods	International Journal of Food Microbiology, 82, 143-151
124	Mº Sanidad y Consumo	2001 2004	Real Decreto 90/2001, de 2 de febrero, por el que se establecen los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de aflatoxinas en cacahuetes, frutos de cáscara, frutos desecados, cereales, leche y productos derivados de su transformación Orden SCO/4226/2004, de 16 de diciembre, por la que se modifican los anexos del Real Decreto 90/2001, de 2 de febrero, por el que se establecen los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de aflatoxinas en cacahuetes, frutos de cáscara, frutos desecados, cereales, leche y los productos derivados de su transformación, por lo que respecta a los alimentos destinados a lactantes y niños de corta edad.	BOE 47 de 23.2.2001 pág. 6996 a 7000 BOE nº 312 28/12/2004
125		2002 2003	REGLAMENTO (CE)N 472/2002 DE LA COMISIÓN de 12 de marzo de 2002 que modifica el Reglamento (CE)n 466/2001 por el que se fija el contenido máximo de determinados contaminantes en los productos alimenticios REGLAMENTO (CE) N 2174/2003 que modifica el 466/2001	DOCE L75/78 16.3.2002 DOCE L 326/12 13.12.2003
Mtox.126		2002	Directiva 2002/26/CE de la Comisión, de 13 de marzo de 2002, por la que se fijan los métodos de toma de muestras y de análisis para el control oficial del contenido de ocratoxina A en los productos alimenticios	DOCE L75/38 16.3.2002
127	Comisión CE	1998	DIRECTIVA 98/53/CE DE LA COMISIÓN de 16 de julio de 1998 por la que se fijan métodos de toma de muestras y de análisis para el control oficial del contenido máximo de algunos contaminantes en los productos alimenticios (Aflatoxinas)	DOCE L201/93 de 17 de julio de 1998
128	Simon G. EDWARDS, John O'CALLAGHAN and Alan D. W. DOBSON	2002	PCR-based detection and quantification of mycotoxigenic fungi	Mycol. Res. 106 (9): 1005-1025
129	Michael Edberg Hansen, Flemming Lund and Jens Michael Carstensen	2003	Visual clone identification of Penicillium commune isolates	J. Microbiol. Methods 52:221-229
130	M. R. Torres, A. J. Ramos, J. Soler, V. Sanchis and S. Marí	2003	SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain	Int. J. Food Microbiol. 81: 185-193
131	J. L. McCallum; R. Tsao; T. Zhou	2002	Factors Affecting Patulin Production by Penicillium expansum	J. Food Protection 65: 1937-1942
132	Directorate-General Health and Consumer Protection	2002	Assessment of dietary intake of Ochratoxin A by the population of EU Member States	Reports on tasks for scientific cooperation
133	Almudena Antón y Jesús Lizaso		HONGOS Y MICOTOXINAS	FUNDACIÓN IBÉRICA PARA LA SEGURIDAD ALIMENTARIA
134	Cast Science Org.	2002	Mycotoxins: Risks in Plant, Animal and Human Systems
135	FAO	2003	MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL
136	Mº Sanidad y Consumo	2003	ORDEN SCO/388/2003, de 25 de febrero, por la que se modifican los anexos I y II del Real Decreto 90/2001, de 2 de febrero, por el que se establecen los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de aflatoxinas en cacahuetes, frutos de cáscara, frutos desecados, cereales, leche y los productos derivados de su transformación.	BOE núm. 50 27/02/2003
137	N. G. Vinokurova, I. I. Khmel'nitskaya, B. P. Baskunov, M. U. Arinbasarov	2003	Occurrence of Indole Alkaloids among Secondary Metabolites of Soil Aspergillus Spp	Applied Biochemistry and Microbiology 39 (2), 192-196
138	Mº Sanidad y Consumo	2003 2004	REAL DECRETO 294/2003, de 7 de marzo, por el que se establecen los métodos de toma de muestras y de análisis para el control oficial del contenido de ocratoxina A en cereales y uvas pasas. Orden SCO/4225/2004, de 16 de diciembre, por la que se modifican los anexos del Real Decreto 294/2003, de 7 de marzo, por el que se establecen los métodos de toma de muestras y de análisis para el control oficial del contenido de ocratoxina A en cereales y uvas pasas, por lo que respecta a los alimentos destinados a lactantes y niños de corta edad.	BOE núm. 60 11/03/2003 BOE nº 312 28/12/2004
139	A. Vey, R.E. Hoagland y T.M. Butt	2001	Toxic metabolites of fungal biocontrol agents	Fungi as Biocontrol Agents: Progress, Problems and Potential (CABI Reading room)
140	M.S. Goettel, A.E. Hajek, J.P. Siegel y H.C. Evans	2001	Safety of fungal biocontrol agents	Fungi as Biocontrol Agents: Progress, Problems and Potential (CABI Reading room)
141	J.K. Pell, J. Eilenberg, A.E. Hajek y D.C. Steinkrauss	2001	Biology, ecology and pest management potential of Entomophthorales	Fungi as Biocontrol Agents: Progress, Problems and Potential (CABI Reading room)
142	T. Rundberget, A.L. Wilkins	2002	Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography–mass spectrometry	Journal of Chromatography A, 964, 189–197
143	Leming Lin, Jun Zhang, Ping Wang, Yuesong Wang and Jiping Chen	1998	Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods	Journal of Chromatography A 815, 3-20
144	M. Solfrizzo, G. Avantaggiato and A. Visconti	1998	Use of various clean-up procedures for the analysis of ochratoxin A in cereals	Journal of Chromatography A 815, 67-73
145	Alberto Gimeno		Método de Multidetección por Cromatografía en Capa Fina para el Análisis de las Micotoxinas, Aflatoxinas, Ocratoxinas, Zearalenona, Citrinina, Patulina, Esterigmatocistina, Toxina T-2, Diacetoxiscirpenol, Acido Penicilico y Penitrems A y B en Alimentos Compuestos y Materias Primas	Micotoxinas (Engormix)
146	Kristian Fog Nielsen	2003	Mycotoxin production by indoor molds	Fungal Genetics and Biology 39 (2), 103-117
147	N. G. Vinokurova, S. M. Ozerskaya, B. P. Baskunov, M. U. Arinbasarov	2003	The Penicillium commune Thom and Penicillium clavigerum Demelius Fungi Producing Fumigaclavines A and B	Microbiology 72 (2): 149-151
148	A. Nesci, M. Rodriguez, M. Etcheverry	2003	Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH	J. Appl. Microbiool. 95: 279-287
149	R. Cuero, T. Ouellet, J. Yu, N. Mogongwa	2003	Metal ion enhancement of fungal growth, gene expression and aflatoxin synthesis in Aspergillus flavus: RT-PCR characterization	J. Appl. Microbiol. 94: 953-961
150	R. Hope, N. Magan	2003	Two-dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat-based substrate	Lett. Appl. Microbiol. 37: 70-74
151	C. Magnoli, M. Violante, M. Combina, G. Palacio, A. Dalcero	2003	Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina	Lett. Appl. Microbiol. 37: 179-184
152	J. W. Bennett and M. Klich	2003	Mycotoxins	Clin. Microbiol. Rev. 16 497-516
153	Scientific Committee on Food	1998	Opinion of the Scientific Committee on Food on Ochratoxin A	http://europa.eu.int/comm/food/fs/sc/scf/out14_en.html
154	Albert, I. / Gauchi, J.-P.	2002	Sensitivity analysis for high quantiles of ochratoxin A exposure distribution	Int. J. Food Microbiol. 75, 143-155
155		2003	Reglamento (CE) n^o 1425/2003 de la Comisión, de 11 de agosto de 2003, que modifica el Reglamento (CE) n^o 466/2001 en lo relativo a la patulina	DOCE L203/1 12.8.2003
156		2003	Directiva 2003/78/CE de la Comisión, de 11 de agosto de 2003, por la que se fijan los métodos de toma de muestras y de análisis para el control oficial del contenido de patulina en los productos alimenticios	DOCE L203/40 12.8.2003
157		2003	Recomendación de la Comisión, de 11 de agosto de 2003, relativa a la prevención y la reducción de la contaminación por patulina del zumo de manzana y los ingredientes de zumo de manzana en otras bebidas [notificada con el número C(2003) 2866]	DOCE L203/54 12.8.2003
158	David P. Overy, Keith A. Seifert, Marc E. Savard and Jens C. Frisvad	2003	Spoilage fungi and their mycotoxins in commercially marketed chestnuts	Int. J. Food Miccrobiol. 88: 69-77
156	Graciela Vaamonde, Andrea Patriarca, Virginia Fernández Pinto, Ricardo Comerio and Claudia Degrossi	2003	Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina	Int. J. Food Microbiol. 88: 79-84
157	J. D. G. McEvoy	2002	Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control	Analytica Chimica Acta 473, 3-26
158	Monica Sabater-Vilar; Sandra Nijmeijer; Johanna Fink-Gremmels	2003	Genotoxicity Assessment of Five Tremorgenic Mycotoxins (Fumitremorgen B, Paxilline, Penitrem A, Verruculogen, and Verrucosidin) Produced by Molds Isolated from Fermented Meats	J. Food Protect. 66: 2123-2129
159	Thomas Rundberget, Ida Skaar and Arne Flaoyen	2004	The presence of Penicillium and Penicillium mycotoxins in food wastes	Int. J. Food Microbiol. 90:181-188
160	S. Marín, V. Homedes, V. Sanchis, A. J. Ramos and N. Magan	1999	Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses and fumonisin production under different environmental conditions	Journal of Stored Products Research, 35 15-26
161	A. J. Ramos, J. Muñoz, S. Marín, V. Sanchis and N. Magan	1999	Calorific Losses in Maize in Relation to Colonisation by Isolates ofAspergillus ochraceusUnder Different Environmental Conditions	Journal of Cereal Science, 29, 177-183
162	M. Abellana, X. Magrí, V. Sanchis and A. J. Ramos	1999	Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue	International Journal of Food Microbiology, 52, 97-103
163	S. Marín, N. Magan, M. Abellana, R. Canela, A. J. Ramos and V. Sanchis	2000	Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B₁ accumulation	Journal of Stored Products Research, 36, 203-214
164	A. Velluti, S. Marín, L. Bettucci, A. J. Ramos and V. Sanchis	2000	The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B₁ and zearalenone formation	International Journal of Food Microbiology, Volume 59, 59-66
165	M. Abellana, V. Sanchis and A. J. Ramos	2001	Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue	International Journal of Food Microbiology, 71, 151-157
166	S. Marín, M. E. Guynot, P. Neira, M. Bernadó, V. Sanchis and A. J. Ramos	2002	Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products	International Journal of Food Microbiology, 79, 203-211
167	S. Marín, M. Abellana, M. Rubinat, V. Sanchis and A. J. Ramos	2003	Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH,	International Journal of Food Microbiology, 87, 251-258
168	A. Velluti, V. Sanchis, A. J. Ramos, J. Egido and S. Marín	2003	Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B₁ production by Fusarium proliferatum in maize grain	International Journal of Food Microbiology, 89, 145-154
169	J. Jaimez Ordaz, C. A. Fente, B. I. Vázquez, C. M. Franco and A. Cepeda	2003	Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group,	International Journal of Food Microbiology, 83, 219-225
170	Patrick Marek, Thirunavukkarasu Annamalai and Kumar Venkitanarayanan	2003	Detection of Penicillium expansum by polymerase chain reaction	Int J Food Microbiol. 89(2-3):139-44.
171	Nicholson TP, Rudd BA, Dawson M, Lazarus CM, Simpson TJ, Cox RJ.	2001	Design and utility of oligonucleotide gene probes for fungal polyketide synthases	Chem Biol. 8(2):157-78
172	Jiujiang Yu, Perng-Kuang Chang, Kenneth C. Ehrlich, Jeffrey W. Cary, Deepak Bhatnagar, Thomas E. Cleveland, Gary A. Payne, John E. Linz, Charles P. Woloshuk, and Joan W. Bennett	2004	Clustered Pathway Genes in Aflatoxin Biosynthesis	Appl. Environ. Microbiol., 70: 1253-1262
173	Valeria Prigione, Guido Lingua, and Valeria Filipello Marchisio	2004	Development and Use of Flow Cytometry for Detection of Airborne Fungi	Appl. Environ. Microbiol., 70: 1360-1365
174	E. Pardo , S. Marín , A. Solsona , V. Sanchis and A. J. Ramos	2004	Modeling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium	Food Microbiology 21, 267-274
175		2004	Reglamento (CE) n^o 455/2004 de la Comisión, de 11 de marzo de 2004, que modifica el Reglamento (CE) n^o 466/2001 en lo relativo a la patulina	DOCE L 74/11 12/03/2004
176	Mº Sanidad y Consumo	2004	REAL DECRETO 481/2004, de 26 de marzo, por el que se fijan los métodos de toma de muestras y de análisis para el control oficial del contenido de patulina en determinados productos alimenticios.	BOE nº 88 12/04/2004
177		2004	Reglamento (CE) n^o 683/2004 de la Comisión, de 13 de abril de 2004, que modifica el Reglamento (CE) n^o 466/2001 por lo que respecta a las aflatoxinas y a la ocratoxina A en los alimentos destinados a lactantes y niños de corta edad	DOCE L106 15/04/2004
178	BIRGITTE ANDERSEN, JØRN SMEDSGAARD, AND JENS C. FRISVAD	2004	Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products	J. Agric. Food Chem. 52, 2421-2428
179		2004	Directiva 2004/43/CE de la Comisión, de 13 de abril de 2004, que modifica la Directiva 98/53/CE y la Directiva 2002/26/CE por lo que respecta a los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de aflatoxina y de ocratoxina A en los alimentos destinados a lactantes y niños de corta edad	DOCE L113 20/04/2004
180	Félix Núñez Breña, Raquel Acosta Guerrero, María J. Sosa Zuil, Miguel A. Asensio Pérez, Elena Bermúdez Polo	2004	MÉTODO PARA EL ANÁLISIS DE MÚLTIPLES MICOTOXINAS EN ALIMENTOS MEDIANTE HPLC-MS	XIV Congreso de Microbiología de los Alimentos
181	Mª Sanidad y Consumo	2004	ORDEN SCO/2797/2004, de 28 de julio, por la que se modifican los anexos I y II del Real Decreto 90/2001, de 2 de febrero, por el que se establecen los métodos de toma de muestras y de análisis para el control oficial del contenido máximo de aflatoxinas en cacahuetes, frutos de cáscara, frutos desecados, cereales, leche y los productos derivados de su transformación.	BOE nº 199 18/08/2004
182	A. MARTIN,M. JURADO, M. RODRIGUEZ, F. NUÑEZ, AND J. J. CORDOBA	2004	Characterization of Molds from Dry-Cured Meat Products and Their Metabolites by Micellar Electrokinetic Capillary Electrophoresis and Random Amplified Polymorphic DNA PCR	J. Food Prot. 67, (10),2234–2239
183	M. Jiménez, J. J. Mateo and R. Mateo	2000	Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection	Journal of Chromatography A, 870: 473-481
184	J. J. Mateo and M. Jiménez	2000	Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides and Fusarium moniliforme	Food Microbiology, 17: 167-176
185	J. J. Mateo, R. Mateo and M. Jiménez	2002	Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions	International Journal of Food Microbiology, Volume 72: 115-123
186	Joan M. Sáez, Ángel Medina, José V. Gimeno-Adelantado, Rufino Mateo and Misericordia Jiménez	2004	Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography	Journal of Chromatography A, Volume 1029: 125-133
187	A. Llorens, R. Mateo, M. J. Hinojo, F. M. Valle-Algarra and M. Jiménez	2004	Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops	International Journal of Food Microbiology, 94:43-54
188	M. A. Ismail & Z.M. Zaky	1999	Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues	Mycopathologia 146: 147–154
189	Tabuc, C.; Bailly, J.D.; Bailly, S. Querin, A.; Guerre, P.	2004	Toxigenic potential of fungal mycoflora isolated from dry cured meat product: preliminary study	Revue Med. Vet, 156: 287-291
190	Meri Kokkonen, Marika Jestoi and Aldo Rizzo	2005	The effect of substrate on mycotoxin production of selected Penicillium strain	International Journal of Food Microbiology, In Press, Corrected Proof
191	Yoshiki Hayashi and Takumi Yoshizawa	2005	Analysis of cyclopiazonic acid in corn and rice by a newly developed method	Food Chemistry, In Press, Corrected Proof
192	Eduardo Sánchez, Norma Heredia and Santos García	2005	*Inhibition of growth and mycotoxin production of Aspergillus flavus* and Aspergillus parasiticus by extracts of Agave species**	International Journal of Food Microbiology, In Press, Corrected Proof

Bibliografía de ÁCIDO CICLOPIAZÓNICO

REAL DECRETO 481/2004, de 26 de marzo, por el que se fijan los métodos de toma de muestras y de análisis para el control oficial del contenido de patulina en determinados productos alimenticios.