| CLAVE | AUTORES | AÑO | TITULO | PUBLICACIÓN |
|---|---|---|---|---|
| Mol-01 | Luca Cocolin, Daniele Aggio, Marisa Manzano, Carlo Cantoni and Giuseppe Comi | 2002 | An application of PCR-DGGE analysis to profile the yeast populations in raw milk | International Dairy Journal Volume 12 (5), 407-411 |
| Mol-02 | F. Núñez, Rodríguez, M., J.J. Córdoba, E. Bermúdez y M.A. Asensio | 1996 | Yeasts population during ripening of dry-cured Iberian ham | Int. J. Food Microbiol. 29: 271-280 |
| Mol-03 | J.P. Encinas, T-M. López, M-L. García, A. Otero and B. Moreno | 2000 | Yeast populations on Spanish fermented sausages | Meat Sci. 54:203-208 |
| Mol-04 | A. Saldanha-da-Gama, M. Malfeito-Ferreira, V. Loureiro | 1997 | Characterization of yeasts associated with Portuguese pork-based products | Int. J. Food Microbiol. 37: 201-207 |
| Mol-05 | Anabel Almagro, Catarina Prista, Santiago Castro, Celia Quintas, Amandio Madeira-Lopes, Jose Ramos, Maria C. Loureiro-Dias | 2000 | Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions | Int. J. Food Microbiol. 56: 191-197 |
| Mol-06 | G.D. Betts, P. Lintosn, R.J. Betteridge | 1999 | Food spoilage yeasts: effects of pH, NaCl and temperature on growth | Food Control 10: 27-33 |
| Mol-07 | Carmen-Lisset Flores, Cristina Rodríguez, Thomas Petit, Carlos Gancedo | 2000 | Carbohydrate and energy-yielding metabolism in non-conventional yeasts | FEMS Microbiology Reviews 24, 507-529 |
| Mol-08 | J. Dupont , S. Magnin , A. Marti , M. Brousse | 1999 | Molecular tools for identification of Penicillium starter cultures used in the food industry | International Journal of Food Microbiology 49, 109–118 |
| Mol-09 | Jack W. Fell, Teun Boekhout, Alvaro Fonseca, Gloria Scorzetti and Adele Statzell-Tallman | 2000 | Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis | International Journal of Systematic and Evolutionary Microbiology 50, 1351–1371 |
| Mol-10 | R. Geisen, M.D. Cantor, T.K. Hansen, W.H. Holzapfel, M. Jakobsen | 2001 | Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing | International Journal of Food Microbiology 65, 183–191 |
| Mol-11 | Luiz H. Gomes, Keila M.R. Duarte, Juan L. Argueso, Sergio Echeverrigaray and Flavio C. A.Tavares | 2000 | Methods for yeast characterization from industrial products | Food Microbiology, 17, 217-223 |
| Mol-12 | Seong Hwan Kim, Abraham Han , James Kronstad , Colette Breuil | 1999 | Diferentiation of sapstain fungi by restriction fragment length polymorphism patterns in nuclear small subunit ribosomal DNA | FEMS Microbiology Letters 177, 151-157 |
| Mol-13 | Victoria Lopez, Amparo Querol, Daniel Ramon, M. Teresa Fernandez-Espinar | 2001 | A simplified procedure to analyse mitochondrial DNA from industrial yeasts | International Journal of Food Microbiology 68 75–81 |
| Mol-14 | Kamilla Munk Petersen, Peter Lange Møller, Lene Jespersen | 2001 | DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses | International Journal of Food Microbiology 69, 11–24 |
| Mol-15 | Perry J Riggle and Carol A Kumamoto | 1998 | Genetic analysis in fungi using restriction-enzyme-mediated integration | Current Opinion in Microbiology 1, 395–399 |
| Mol-16 | Pedersen, L.H., Skouboe, P., Boysen, M., Soule, J., Rossen, L. | 1997 | Detection of Penicillium species in complex food samples using the polymerase chain reaction | International Journal of Food Microbiology 35, 169–177 |
| Mol-17 | Michael J. Sweeney, Pilar Pamies, Alan D.W. Dobson | 2000 | The use of reverse transcription-polymerase chain reaction (RT-PCR) for monitoring aflatoxin production in Aspergillus parasiticus 439 | International Journal of Food Microbiology 56, 97–103 |
| Mol-18 | F. Accensi, J. Cano, L. Figuera, M.L. Abarca, F.J. Cabañes | 1999 | New PCR method to differentiate species in the Aspergillus niger aggregate | FEMS Microbiology Letters 180, 191-196 |
| Mol-19 | Richard A. Haugland , John L. Heckman , Larry J. Wymer | 1999 | Evaluation of different methods for the extraction of DNA from fungal conidia by quantitative competitive PCR analysis | Journal of Microbiological Methods 37, 165–176 |
| Mol-20 | Mike Romanos | 1995 | Advances in the use of Pichia pastoris for high-level gene expression | Current Opinion in Biotechnology 6 (5), 527-533 |
| Mol-21 | M. Luisa Neves, Rui P. Oliveira and Candida M. Lucas | 1997 | Metabolic flux response to salt-induced stress in the halotolerant yeast Debaryomyces hansenii | Microbiology, 143, 1133–1139 |
| Mol-22 | Pilar Blanco, Carmen Sieiro, Tomas G. Villa | 1999 | Production of pectic enzymes in yeasts | FEMS Microbiology Letters 175, 1-9 |
| Mol-23 | Geoffrey P Lin Cereghino and James M Cregg | 1999 | Applications of yeast in biotechnology: protein production and genetic analysis | Current Opinion in Biotechnology, 10:422–427 |
| Mol-24 | C. Andrighetto, E. Psomas, N. Tzanetakis, G. Suzzi and A. Lombardi | 2000 | Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products | Letters in Applied Microbiology, 30, 5–9 |
| Mol-25 | Michael R Eckart, Christopher M Bussineau | 1996 | Quality and authenticity of heterologous proteins synthesized in yeast | Current Opinion in Biotechnology, 7:525-530 |
| Mol-26 | Sudbery, P.E. | 1996 | The expression of recombinant proteins in yeast | Current Opinion in Biotechnology, 7:517-524 |
| Mol-27 | Andre Lepingle, Serge Casaregola, Cecile Neuveglise, Elisabeth Bon, Huu-Vang Nguyen, Francois Artiguenave, Patrick Wincker, Claude Gaillardin | 2000 | Genomic Exploration of the Hemiascomycetous Yeasts: 14. Debaryomyces hansenii var. hansenii | FEBS Letters 487, 82-86 |
| Mol-28 | MARIANNE E. BOYSEN, KARL-GUSTAV JACOBSSON, AND JOHAN SCHNURER | 2000 | Molecular Identification of Species from the Penicillium roqueforti Group Associated with Spoiled Animal Feed | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66 1523–1526 |
| Mol-29 | K. Møller, L. D. Tidemand, J., R.Winther, L. Olsson, J. Pikur, J. Nielsen | 2001 | Production of a heterologous proteinase A by Saccharomyces kluyveri | Appl Microbiol Biotechnol 57: 216-219 |
| Mol-30 | Mark Henstock and Alan Wheals | 2002 | Some useful internet sites for research and teaching with yeasts | FEMS Yeast Research 2 (1), I-IV |
| Mol-31 | Richard A. Haugland, Nichole Brinkman and Stephen J. Vesper | 2002 | Evaluation of rapid DNA extraction methods for the quantitative detection of fungi using real-time PCR analysis | Journal of Microbiological Methods 50 (3), 319-323 |
| Mol-32 | Wouter J. Middelhoven | 2002 | Identification of Yeasts Present in Sour Fermented Foods and Fodders | Molecular Biotechnology 21 (3), 279-292 |
| Mol-33 | Hansjörg Prillinger | 1999 | Phenotypic and genotypic identification of yeasts from cheese | Antonie van Leeuwenhoek 75(4): 267-283 |
| Mol-34 | Hea-Jong Chung, Seung-Moon Park, Hak-Ryul Kim, Moon-Sik Yang and Dae-Hyuk Kim | 2002 | Cloning the gene encoding acetyl xylan esterase from Aspergillus ficuum and its expression in Pichia pastoris, | Enzyme and Microbial Technology 31 (4), 384-391 |
| Mol-35 | Makiko Hamamoto, Takahiko Nagahama and Miki Tamura | 2002 | Systematic study of basidiomycetous yeasts - evaluation of the ITS regions of rDNA to delimit species of the genus Rhodosporidium | FEMS Yeast Research 2 (3), 409-413 |
| Mol-36 | Knut Rudi, Hege K. Nogva, Birgitte Moen, Hilde Nissen, Sylvia Bredholt, Trond Møretrø, Kristine Naterstad and Askild Holck | 2002 | Development and application of new nucleic acid-based technologies for microbial community analyses in foods | Int. J. Food Microbiol. 78: 171-180 |
| Mol-37 | PERNILLE SKOUBOE, JENS C. FRISVAD, JOHN W. TAYLOR, DORTE LAURITSEN, MARIANNE BOYSEN AND LONE ROSSEN |
1999 | Phylogenetic analysis of nucleotide sequences from the ITS region of terverticillate Penicillium species |
Mycol. Res. 103 (7) : 873-881 |
| Mol-38 | John W. Taylor, David J. Jacobson, Scott Kroken, Takao Kasuga, David M. Geiser, David S. Hibbett and Matthew C. Fisher | 2000 | Phylogenetic species recognition and species concepts in fungi | Fungal Genetics and Biology, Vol. 31(1): pp. 21-32 |
| Mol-39 | N. S. Lord, C. W. Kaplan, P. Shank, C. L. Kitts and S. L. Elrod | 2002 | Assessment of fungal diversity using terminal restriction fragment (TRF) pattern analysis: comparison of 18S and ITS ribosomal regions | FEMS Microbiology Ecology 42 (3), 327-337 |
| Mol-40 | Laurence Villard, Angeli Kodjo, Evelyne Borges, Francoise Maurin and Yves Richard | 2002 | Ribotyping and rapid identification of Staphylococcus xylosus by 16-23S spacer amplification | FEMS Microbiology Letters 185 (1), 83-87 |
| Mol-41 | Fabio Colombo, Lisa Vallone, Marco Giaretti and Ivan Dragoni | 2003 | Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism | Food Control 14 (3), 137-140 |
| Mol-42 | David M. Geiser, Joe W. Dorner, Bruce W. Horn and John W. Taylor | 2000 | Fungal Genetics and Biology 31(1): 169-179 | |
| Mol-43 | Mauricio Corredor, Anne-Marie Davila , Serge Casaregola and Claude Gaillardin | 2003 | Chromosomal polymorphism in the yeast species Debaryomyces hansenii | Antonie van Leeuwenhoek 84: 81–88 |
| 44 | Timothy R. Dean, Doris Betancourt and Marc Y. Menetrez | 2004 | A rapid DNA
extraction method for PCR identification of fungal indoor
air contaminants |
Journal of Microbiological Methods 56 (3), 431-434 |
| 45 | Raul Rivas, Encarna Velazquez, Jose Luis Zurdo-Pineiro, Pedro F. Mateos and Eustoquio Martinez Molina | 2004 | Identification of
microorganisms by PCR amplification and sequencing of a universal amplified ribosomal region present in both prokaryotes and eukaryotes |
Journal of Microbiological Methods 56 (3), 413-426 |
| 46 | K.M. Petersen, L. Jespersen | 2004 | Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from surface-ripened cheeses | Journal of Applied Microbiology Volume 97, Issue 1, Page 205-213 |
| 47 | A. E. Hayford, L. Jespersen | 1999 | Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping | Journal of Applied Microbiology Volume 86, Issue 2, Page 284-294 |
| 48 | A. E. Hayford, M. Jakobsen | 1999 | Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis | Journal of Applied Microbiology Volume 87, Issue 1, Page 29-40 |
| 49 | Oscar Bañuelos, Leopoldo Naranjo, Javier Casqueiro, Santiago Gutiérrez and Juan F. Martín | 2003 | Co-transformation with autonomous replicating and integrative plasmids in Penicillium chrysogenum is highly efficient and leads in some cases to rescue of the intact integrative plasmid | Fungal Genetics and Biology Volume 40, Issue 2 , November 2003, Pages 83-92 |
| 50 | Timothy R. Dean, Barbara Roop, Doris Betancourt and Marc Y. Menetrez | 2005 | A simple multiplex polymerase chain reaction assay for the identification of four environmentally relevant fungal contaminants | Journal of Microbiological Methods 61 (1), 9-16 |
| 51 | María J. Benito & Ian F. Connerton & Juan J. Córdoba | 2006 | Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat products | Appl Microbiol Biotechnol, 73:356–365 |
| 52 | Daniel K. Manter, Jorge M. Vivanco | 2007 | Use of the ITS primers, ITS1F and ITS4, to characterize fungal abundance and diversity in mixed-template samples by qPCR and length heterogeneity analysis | Journal of Microbiological Methods 71, 7–14 |
| 53 | Kendall J Martin and Paul T Rygiewicz | 2005 | Fungal-specific PCR primers developed for analysis of the ITS region of environmental DNA extracts | BMC Microbiology , 5:28 |
| 54 | M.J. Andrade, M. Rodrıguez, E.M. Casado, E. Bermudez, J.J. Cordoba | 2009 | Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production | Food Microbiology 26, 578–586 |
| 55 | J.J. Córdoba, M.J. Andrade, E. Bermúdez, F. Núñez, M.A. Asensio, and M. Rodríguez | 2009 | Debaryomyces | Molecular Detection of Foodborne pathogens. pp. 557-567 |