Biología Molecular para Levaduras y Mohos

Mol-01 Luca Cocolin, Daniele Aggio, Marisa Manzano, Carlo Cantoni and Giuseppe Comi 2002 An application of PCR-DGGE analysis to profile the yeast populations in raw milk International Dairy Journal Volume 12 (5), 407-411
Mol-02 F. Núñez, Rodríguez, M., J.J. Córdoba, E. Bermúdez y M.A. Asensio 1996 Yeasts population during ripening of dry-cured Iberian ham Int. J. Food Microbiol. 29: 271-280
Mol-03 J.P. Encinas, T-M. López, M-L. García, A. Otero and B. Moreno 2000 Yeast populations on Spanish fermented sausages Meat Sci. 54:203-208
Mol-04 A. Saldanha-da-Gama, M. Malfeito-Ferreira, V. Loureiro 1997 Characterization of yeasts associated with Portuguese pork-based products Int. J. Food Microbiol. 37: 201-207
Mol-05 Anabel Almagro, Catarina Prista, Santiago Castro, Celia Quintas, Amandio Madeira-Lopes, Jose Ramos, Maria C. Loureiro-Dias 2000 Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions Int. J. Food Microbiol. 56: 191-197
Mol-06 G.D. Betts, P. Lintosn, R.J. Betteridge 1999 Food spoilage yeasts: effects of pH, NaCl and temperature on growth Food Control 10: 27-33
Mol-07 Carmen-Lisset Flores, Cristina Rodríguez, Thomas Petit, Carlos Gancedo 2000 Carbohydrate and energy-yielding metabolism in non-conventional yeasts FEMS Microbiology Reviews 24, 507-529
Mol-08 J. Dupont , S. Magnin , A. Marti , M. Brousse 1999 Molecular tools for identification of Penicillium starter cultures used in the food industry International Journal of Food Microbiology 49, 109–118
Mol-09 Jack W. Fell, Teun Boekhout, Alvaro Fonseca, Gloria Scorzetti and Adele Statzell-Tallman 2000 Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis International Journal of Systematic and Evolutionary Microbiology 50, 1351–1371
Mol-10 R. Geisen, M.D. Cantor, T.K. Hansen, W.H. Holzapfel, M. Jakobsen 2001 Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing International Journal of Food Microbiology 65, 183–191
Mol-11 Luiz H. Gomes, Keila M.R. Duarte, Juan L. Argueso, Sergio Echeverrigaray and Flavio C. A.Tavares 2000 Methods for yeast characterization from industrial products Food Microbiology, 17, 217-223
Mol-12 Seong Hwan Kim, Abraham Han , James Kronstad , Colette Breuil 1999 Diferentiation of sapstain fungi by restriction fragment length polymorphism patterns in nuclear small subunit ribosomal DNA FEMS Microbiology Letters 177, 151-157
Mol-13 Victoria Lopez, Amparo Querol, Daniel Ramon, M. Teresa Fernandez-Espinar 2001 A simplified procedure to analyse mitochondrial DNA from industrial yeasts International Journal of Food Microbiology 68 75–81
Mol-14 Kamilla Munk Petersen, Peter Lange Møller, Lene Jespersen 2001 DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses International Journal of Food Microbiology 69, 11–24
Mol-15 Perry J Riggle and Carol A Kumamoto 1998 Genetic analysis in fungi using restriction-enzyme-mediated integration Current Opinion in Microbiology 1, 395–399
Mol-16 Pedersen, L.H., Skouboe, P., Boysen, M., Soule, J., Rossen, L. 1997 Detection of Penicillium species in complex food samples using the polymerase chain reaction International Journal of Food Microbiology 35, 169–177
Mol-17 Michael J. Sweeney, Pilar Pamies, Alan D.W. Dobson 2000 The use of reverse transcription-polymerase chain reaction (RT-PCR) for monitoring aflatoxin production in Aspergillus parasiticus 439 International Journal of Food Microbiology 56, 97–103
Mol-18 F. Accensi, J. Cano, L. Figuera, M.L. Abarca, F.J. Cabañes 1999 New PCR method to differentiate species in the Aspergillus niger aggregate FEMS Microbiology Letters 180, 191-196
Mol-19 Richard A. Haugland , John L. Heckman , Larry J. Wymer 1999 Evaluation of different methods for the extraction of DNA from fungal conidia by quantitative competitive PCR analysis Journal of Microbiological Methods 37, 165–176
Mol-20 Mike Romanos 1995 Advances in the use of Pichia pastoris for high-level gene expression Current Opinion in Biotechnology 6 (5), 527-533
Mol-21 M. Luisa Neves, Rui P. Oliveira and Candida M. Lucas 1997 Metabolic flux response to salt-induced stress in the halotolerant yeast Debaryomyces hansenii Microbiology, 143, 1133–1139
Mol-22 Pilar Blanco, Carmen Sieiro, Tomas G. Villa 1999 Production of pectic enzymes in yeasts FEMS Microbiology Letters 175, 1-9
Mol-23 Geoffrey P Lin Cereghino and James M Cregg 1999 Applications of yeast in biotechnology: protein production and genetic analysis Current Opinion in Biotechnology, 10:422–427
Mol-24 C. Andrighetto, E. Psomas, N. Tzanetakis, G. Suzzi and A. Lombardi 2000 Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products Letters in Applied Microbiology, 30, 5–9
Mol-25 Michael R Eckart, Christopher M Bussineau 1996 Quality and authenticity of heterologous proteins synthesized in yeast Current Opinion in Biotechnology, 7:525-530
Mol-26 Sudbery, P.E. 1996 The expression of recombinant proteins in yeast Current Opinion in Biotechnology, 7:517-524
Mol-27 Andre Lepingle, Serge Casaregola, Cecile Neuveglise, Elisabeth Bon, Huu-Vang Nguyen, Francois Artiguenave, Patrick Wincker, Claude Gaillardin 2000 Genomic Exploration of the Hemiascomycetous Yeasts: 14. Debaryomyces hansenii var. hansenii FEBS Letters 487, 82-86
Mol-28 MARIANNE E. BOYSEN, KARL-GUSTAV JACOBSSON, AND JOHAN SCHNURER 2000 Molecular Identification of Species from the Penicillium roqueforti Group Associated with Spoiled Animal Feed APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66 1523–1526
Mol-29 K. Møller, L. D. Tidemand, J., R.Winther, L. Olsson, J. Pikur, J. Nielsen 2001 Production of a heterologous proteinase A by Saccharomyces kluyveri Appl Microbiol Biotechnol 57: 216-219
Mol-30 Mark Henstock and Alan Wheals 2002 Some useful internet sites for research and teaching with yeasts FEMS Yeast Research 2 (1), I-IV
Mol-31 Richard A. Haugland, Nichole Brinkman and Stephen J. Vesper 2002 Evaluation of rapid DNA extraction methods for the quantitative detection of fungi using real-time PCR analysis Journal of Microbiological Methods 50 (3), 319-323
Mol-32 Wouter J. Middelhoven 2002 Identification of Yeasts Present in Sour Fermented Foods and Fodders Molecular Biotechnology 21 (3), 279-292
Mol-33 Hansjörg Prillinger 1999 Phenotypic and genotypic identification of yeasts from cheese Antonie van Leeuwenhoek 75(4): 267-283
Mol-34 Hea-Jong Chung, Seung-Moon Park, Hak-Ryul Kim, Moon-Sik Yang and Dae-Hyuk Kim 2002 Cloning the gene encoding acetyl xylan esterase from Aspergillus ficuum and its expression in Pichia pastoris, Enzyme and Microbial Technology 31 (4), 384-391
Mol-35 Makiko Hamamoto, Takahiko Nagahama and Miki Tamura 2002 Systematic study of basidiomycetous yeasts - evaluation of the ITS regions of rDNA to delimit species of the genus Rhodosporidium FEMS Yeast Research 2 (3), 409-413
Mol-36 Knut Rudi, Hege K. Nogva, Birgitte Moen, Hilde Nissen, Sylvia Bredholt, Trond Møretrø, Kristine Naterstad and Askild Holck 2002 Development and application of new nucleic acid-based technologies for microbial community analyses in foods Int. J. Food Microbiol. 78: 171-180



Phylogenetic analysis of nucleotide sequences from the ITS region of terverticillate Penicillium species

Mycol. Res. 103 (7) : 873-881

Mol-38 John W. Taylor, David J. Jacobson, Scott Kroken, Takao Kasuga, David M. Geiser, David S. Hibbett and Matthew C. Fisher 2000 Phylogenetic species recognition and species concepts in fungi Fungal Genetics and Biology, Vol. 31(1): pp. 21-32
Mol-39 N. S. Lord, C. W. Kaplan, P. Shank, C. L. Kitts and S. L. Elrod 2002 Assessment of fungal diversity using terminal restriction fragment (TRF) pattern analysis: comparison of 18S and ITS ribosomal regions FEMS Microbiology Ecology 42 (3), 327-337
Mol-40 Laurence Villard, Angeli Kodjo, Evelyne Borges, Francoise Maurin and Yves Richard 2002 Ribotyping and rapid identification of Staphylococcus xylosus by 16-23S spacer amplification FEMS Microbiology Letters 185 (1), 83-87
Mol-41 Fabio Colombo, Lisa Vallone, Marco Giaretti and Ivan Dragoni 2003 Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism Food Control 14 (3), 137-140
Mol-42 David M. Geiser, Joe W. Dorner, Bruce W. Horn and John W. Taylor 2000

The Phylogenetics of Mycotoxin and Sclerotium Production in Aspergillus flavus and Aspergillus oryzae

Fungal Genetics and Biology 31(1):  169-179
Mol-43 Mauricio Corredor, Anne-Marie Davila , Serge Casaregola and Claude Gaillardin 2003 Chromosomal polymorphism in the yeast species Debaryomyces hansenii Antonie van Leeuwenhoek 84: 81–88
44 Timothy R. Dean, Doris Betancourt and Marc Y. Menetrez 2004 A rapid DNA extraction method for PCR identification of fungal indoor air
Journal of Microbiological Methods 56 (3), 431-434
45 Raul Rivas, Encarna Velazquez, Jose Luis Zurdo-Pineiro, Pedro F. Mateos and Eustoquio Martinez Molina 2004 Identification of microorganisms by PCR amplification and sequencing of a
universal amplified ribosomal region present in both prokaryotes and eukaryotes
Journal of Microbiological Methods 56 (3), 413-426
46 K.M. Petersen, L. Jespersen 2004 Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from surface-ripened cheeses Journal of Applied Microbiology Volume 97, Issue 1, Page 205-213
47 A. E. Hayford, L. Jespersen 1999 Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping Journal of Applied Microbiology Volume 86, Issue 2, Page 284-294
48 A. E. Hayford, M. Jakobsen 1999 Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis Journal of Applied Microbiology Volume 87, Issue 1, Page 29-40
49 Oscar Bañuelos, Leopoldo Naranjo, Javier Casqueiro, Santiago Gutiérrez and Juan F. Martín 2003 Co-transformation with autonomous replicating and integrative plasmids in Penicillium chrysogenum is highly efficient and leads in some cases to rescue of the intact integrative plasmid Fungal Genetics and Biology
Volume 40, Issue 2 , November 2003, Pages 83-92
50 Timothy R. Dean, Barbara Roop, Doris Betancourt and Marc Y. Menetrez 2005 A simple multiplex polymerase chain reaction assay for the identification of four environmentally relevant fungal contaminants Journal of Microbiological Methods 61 (1), 9-16
51 María J. Benito & Ian F. Connerton & Juan J. Córdoba 2006 Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat products Appl Microbiol Biotechnol, 73:356–365
52 Daniel K. Manter, Jorge M. Vivanco 2007 Use of the ITS primers, ITS1F and ITS4, to characterize fungal abundance and diversity in mixed-template samples by qPCR and length heterogeneity analysis Journal of Microbiological Methods 71, 7–14
53 Kendall J Martin and Paul T Rygiewicz 2005 Fungal-specific PCR primers developed for analysis of the ITS region of environmental DNA extracts BMC Microbiology , 5:28
54 M.J. Andrade, M. Rodrıguez, E.M. Casado, E. Bermudez, J.J. Cordoba 2009 Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production Food Microbiology 26, 578–586
55 J.J. Córdoba, M.J. Andrade, E. Bermúdez, F. Núñez, M.A. Asensio, and M. Rodríguez 2009 Debaryomyces Molecular Detection of Foodborne pathogens. pp. 557-567