| CLAVE | AUTORES | AÑO | TITULO | PUBLICACIÓN |
|---|---|---|---|---|
| TOXINAS DE ESTAFILOCOCOS | ||||
| Tox-01 | Viktoria Atanassova, Alexandra Meindl, Christian Ring | 2001 | Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR | International Journal of Food Microbiology 68, 105–113 |
| Tox-02 | Linda Rasooly , Avraham Rasooly | 1999 | Real time biosensor analysis of Staphylococcal enterotoxin in food | International Journal of Food Microbiology 49, 119–127 |
| Tox-03 | Shamez Ladhani, June Cameron, Daniel S. Chapple, Richard C. Garratt, Christopher L. Joannou and Robert W. Evans | 2002 | A novel method for rapid production and purification of exfoliative toxin A of Staphylococcus aureus | FEMS Microbiology Letters 212 (1), 35-39 |
| Micro-I-06 | Rodríguez, M., F. Núñez, J.J. Córdoba, E. Bermúdez y M.A. Asensio | 1996 | Gram-positive, catalase-positive cocci of dry cured Iberian ham and their enterotoxigenic potential | Applied and Environmental Microbiology 62: 1897-1902. |
| Tox-04 | Susana M. Portocarrero, Melissa Newman and Benjy Mikel | Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures | Meat Science 62 (2), 267-273 | |