Bibliografía de toxinas bacterianas

Tox-01 Viktoria Atanassova, Alexandra Meindl, Christian Ring 2001 Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR International Journal of Food Microbiology 68, 105–113
Tox-02 Linda Rasooly , Avraham Rasooly 1999 Real time biosensor analysis of Staphylococcal enterotoxin in food International Journal of Food Microbiology 49, 119–127
Tox-03 Shamez Ladhani, June Cameron, Daniel S. Chapple, Richard C. Garratt, Christopher L. Joannou and Robert W. Evans 2002 A novel method for rapid production and purification of exfoliative toxin A of Staphylococcus aureus FEMS Microbiology Letters 212 (1), 35-39
Micro-I-06 Rodríguez, M., F. Núñez, J.J. Córdoba, E. Bermúdez y M.A. Asensio 1996 Gram-positive, catalase-positive cocci of dry cured Iberian ham and their enterotoxigenic potential Applied and Environmental Microbiology 62: 1897-1902.
Tox-04 Susana M. Portocarrero, Melissa Newman and Benjy Mikel   Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures Meat Science 62 (2), 267-273