Bibliografía de Alteración (con microbiología predictiva y modelización de alterantes)

01	C. T. Li¹, M. Wick¹, and N.G. Marriott²	1999	Evaluation of Lipid Oxidation in Animal Fat	The Ohio State University Bulletin
02	David I. Ellis and Royston Goodacre	2001	Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends	Trends in Food Science & Technology 12: 414-424
03	Gheorghe M. Bota and Peter B. Harrington	2006	Direct detection of trimethylamine in meat food products using ion mobility spectrometry	Talanta 68: 629-635
03	*Ylva Blixt^ and Elisabeth Borch**	1999	Using an electronic nose for determining the spoilage of vacuum-packaged beef	International Journal of Food Microbiology 46: 123-134
04	R. H. Dainty	1996	Chemical/biochemical detection of spoilage	International Journal of Food Microbiology 33: 19-33
05	Yukio Yano, Kenji Yokoyama^b, Eichi Tamiya^b and Isao Karube	1996	Direct evaluation of meat spoilage and the progress of aging using biosensors	Analytica Chimica Acta 320: 69-276
06	Yukio Yano, Nobuko Kataho, Mino Watanabe, Toyoo Nakamura and Yasukazu Asano	1995	Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef	Food Chemistry 54: 155-159
07	S. Marín, M. Vinaixa, J. Brezmes, E. Llobet, X. Vilanova, X. Correig, A.J. Ramos and V. Sanchis	2007	Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products	International Journal of Food Microbiology 114:10-16
08	Philippe Dantigny, Sonia Marín, Marco Beyer and Naresh Magan	2007	Mould germination: Data treatment and modelling	International Journal of Food Microbiology 114:17-24
09	Rachid Lahlali, M. Najib Serrhini, Damien Friel and M. Haïssam Jijakli		Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers	International Journal of Food Microbiology 114:1-9
	David I. Ellis,¹ David Broadhurst,¹ Douglas B. Kell,¹ Jem J. Rowland,² and Royston Goodacre	2002	Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning	Applied and Environmental Microbiology, 68: 2822-2828
11	E. CHOE AND D.B.MIN	2007	Chemistry of Deep-Fat Frying Oils	J. Food Science 72: R77-R86
12	ELINA J. VIHAVAINEN,* ANNA E. MURROS, AND K. JOHANNA BJO¨ RKROTH	2008	Leuconostoc Spoilage of Vacuum-Packaged Vegetable Sausages	Journal of Food Protection, Vol. 71,2312–2315
13	HANNA-SAARA LUNDSTRO¨M* AND JOHANNA BJO¨ RKROTH	2007	Lactic Acid Bacteria in Marinades Used for Modified Atmosphere Packaged Broiler Chicken Meat Products	Journal of Food Protection, 70, 766–770
14	JOHN SAMELIS,1* JOHANNA BJO¨ RKROTH,2 ATHANASIA KAKOURI,1 AND JOHN REMENTZIS3	2006	Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in Greece	Journal of Food Protection, Vol. 69, No. 9, 2006, Pages 2268–2273
15	HANNU J. KORKEALA* and K. JOHANNA BJORKROTH	1997	Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages	Journal of Food Protection, 70: 724-731
16	K. JOHANNA BJORKROTH* and HANNU J. KORKEALA	1996	Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping	Journal of Food Protection, 59: 398-401
17	. JOHANNA BJO¨RKROTH,1* ROLF GEISEN,2 ULRICH SCHILLINGER,2 NORBERT WEISS,3 PAUL DE VOS, WILHELM H. HOLZAPFEL,2 HANNU J. KORKEALA,1 AND PETER VANDAMME	2000	Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions	Appl. Environ. Microbiol., 66:3764-3772
18	K. JOHANNA BJO¨RKROTH* AND HANNU J. KORKEALA	1997	Use of rRNA Gene Restriction Patterns To Evaluate Lactic Acid Bacterium Contamination of Vacuum-Packaged Sliced Cooked Whole-Meat Product in a Meat Processing Plant	Appl. Environ. Microbiol., 63: 448-453
19	K. J. BJO¨RKROTH,1* P. VANDAMME,2 AND H. J. KORKEALA	1998	Identification and Characterization of Leuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham	Appl. Environ. Microbiol., 64: 3313-3319
20	Koort, J., Murros, A., Coneye, T., Eerola, S., Vandamme, P., Sukura, A., Björkroth, J.	2005	Lactobacillus oligofermentans sp. nov., associated with spoilage of modified atmospere-packaged poultry products	Appl. Environ. Microbiol. 71, 4400-4406.
21	Korkeala, H.J., Björkroth, K.J.	1997	Microbiological spoilage and contamination of vacuum-packaged cooked sausages. A review.	Journal of Food Protection 60, 724-731
22	Laursen, B.G., Byrne, D.V., Kirkegaard, J.B., Leisner, J.J.	2009	Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics.	Journal of Applied Microbiology 106, 543-55
23	Hariklia Vaikousi a, Costas G. Biliaderis a, Konstantinos P. Koutsoumanis	2009	Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat	International Journal of Food Microbiology 133: 272–278
24	David R. Arahal, Wolfgang Ludwig, Karl H. Schleifer and Antonio Ventosa	2002	Phylogeny of the family Halomonadaceae based on 23S and 16S rDNA sequence analyses	International Journal of Systematic and Evolutionary Microbiology, 52, 241–249
25	Jung-Hoon Yoon, Seong Hyun Choi, Keun-Chul Lee, Yung Hee Kho, Kook Hee Kang4 and Yong-Ha Park	2001	Halomonas marisflavae sp. nov., a halophilic bacterium isolated from the Yellow Sea in Korea	International Journal of Systematic and Evolutionary Microbiology 51, 1171–1177
26	Jacint Arnau and Margarita Garriga	2000	The effect of certain amino acids and browning inhibitors on the ‘black spot’ phenomenon produced by Carnimonas nigricans	J Sci Food Agric 80:1655-1658
27	D. López-Serrano, F. Solano and A. Sanchez-Amat	2007	Involvement of a novel copper chaperone in tyrosinase activity and melanin synthesis in Marinomonas mediterranea	Microbiology 153, 2241–2249
28	ALICIA GIBELLO,1 ESTRELLA FERRER,2 JESUS SANZ,3 AND MARGARITA MARTIN	1995	Polymer Production by Klebsiella pneumoniae 4-Hydroxyphenylacetic Acid Hydroxylase Genes Cloned in Escherichia coli	APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61, 4167–417
29	Susana Frases, Stuart Chaskes, Ekaterina Dadachova, and Arturo Casadevall	2006	Induction by Klebsiella aerogenes of a Melanin-Like Pigment in Cryptococcus neoformans	APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72, 1542–1550
30	Seiichi Oshita, Muhammad Imran Al-Haq, Seiji Kawagishi, Yoshio Makino, Yoshinori Kawagoe, Xujun Ye, Satoshi Shinozaki, Naoya Hiruma	2011	Monitoring of ATP and viable cells on meat surface by UV–Vis reflectance spectrum analysis	J. Food Eng. 107:262-267
31	O. Papadopoulou a,b, E.Z. Panagou a,⁎, C.C. Tassou b, G.-J.E. Nychas	2011	Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage	Food Res Internat 44: 3264-3271