| InspGral-I-01 |
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Informes de Inspección Veterinaria
de la Comisión Europea (Referidos a España) |
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| InspGral-I-02 |
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Final
Report of a mission to Spain from 03 to 12 May 2000
concerning border inspection posts |
Comisión Europea
DG(SANCO)/1029/2000 MR Final |
| InspGral-I-03 |
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| InspGral-I-04 |
Probiot |
F. Guarner, G.J.
Schaafsma |
1998 |
Probiotics |
Int. J. Food Microbiol.
39:237-238 |
| InspGral-I-05 |
Probiot |
Wilhelm H. Holzapfel,
Petra Haberer, Johannes Snel, Ulrich Schillinger, Jos
H.J. Huis in’t Veld |
1998 |
Overview
of gut flora and probiotics |
Int. J. Food Microbiol.
41: 85-101 |
| InspGral-I-06 |
Probiot |
Seppo Salminen, Atte von
Wright, Lorenzo Morelli, Philippe Marteau, Dominique
Brassart, Willem M. de Vos, Rangne Fonden, Maija Saxelin,
Kevin Collins, Gunnar Mogensen, Stein-Erik Birkeland,
Tiina Mattila-Sandholm |
1998 |
Demonstration
of safety of probiotics - a review |
Int. J. Food Microbiol.
44: 93-106 |
| InspGral-I-07 |
Alter |
S. Roller |
1999 |
Physiology
of food spoilage organisms |
Int. J. Food Microbiol.
50: 151-153 |
| InspGral-I-08 |
|
Elizabeth Caplice, Gerald
F. Fitzgerald |
1999 |
Food
fermentations: role of microorganisms in food production
and preservation |
Int. J. Food Microbiol.
50: 131-149 |
| InspGral-I-09 |
Novel |
Bevan E.B. Moseley |
1999 |
The
safety and social acceptance of novel foods |
Int. J. Food Microbiol.
50: 25-31 |
| InspGral-I-10 |
|
D.C. Kilsby |
1999 |
Food
microbiology: the challenges for the future |
Int. J. Food Microbiol.
50: 59-63 |
| InspGral-I-11 |
Probiot |
Todd R. Klaenhammer,
Martin J. Kullen |
1999 |
Selection
and design of probiotics |
Int. J. Food Microbiol.
50: 45-57 |
| InspGral-I-12 |
Funcio |
No-Seong Kwak, David John
Jukes |
2001 |
Functional
foods. Part 1: the development of a regulatory concept |
Food Control 12: 99-107 |
| InspGral-I-13 |
Patog |
C.A. Phillips |
2001 |
Arcobacters
as emerging human foodborne pathogens |
Food Control 12: 1-6 |
| InspGral-I-14 |
Paras |
P. Deplazes, J. Eckert |
2001 |
Veterinary
aspects of alveolar echinococcosis - a zoonosis of public
health significance |
Veterinary Parasitol. 98:
65-87 |
| InspGral-I-15 |
Miel |
|
2002 |
DIRECTIVA
2001/110/CE DEL CONSEJO de 20 de diciembre de 2001
relativa a la miel |
DOCE L 10/47 12.1.2002 |
| InspGral-I-16 |
Novel |
Harry A.Kuiper, Hub
P.J.M.Noteborn,Esther J.Kok,Gijs A.Kleter |
2002 |
Safety
aspects of novel foods |
Food Res. Int. 35:
267-271 |
| InspGral-I-17 |
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| InspGral-I-18 |
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| InspGral-1-19 |
Miel |
|
2002 |
REAL
DECRETO 209/2002, de 22 de febrero, por el que se
establecen normas de ordenación de las explotaciones
apícolas |
BOE 13 marzo 2002 págs.:
10366 a 10371 |
| InspGral-20 |
|
DEPT OF HEALTH AND HUMAN
SERVICES, PUBLIC HEALTH SERVICE, FOOD AND DRUG
ADMINISTRATION |
1987 |
INSPECTOR'S
TECHNICAL GUIDE |
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| InspGral-21 |
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| InspGral-22 |
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H. Özoglu and A. Bay1nd1rl1 |
2002 |
Inhibition of
enzymic browning in cloudy apple juice with selected
antibrowning agents |
Food Control 13: 213-221 |
| InspGral-23 |
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| Insp-24 |
Alter |
David I. Ellis, David Broadhurst, Douglas B. Kell,
Jem J. Rowland, and Royston Goodacre |
2002 |
Rapid and Quantitative
Detection of the Microbial Spoilage of Meat by Fourier
Transform Infrared Spectroscopy and Machine Learning |
Appl. Environ. Microbiol. 68: 2822-2828 |
| Insp-25 |
PCR |
Narayanan Jothikumar and Mansel W. Griffiths |
2002 |
Rapid Detection of Escherichia
coli O157:H7 with Multiplex Real-Time PCR Assays |
Appl. Environ. Microbiol. 68: 3169-3171 |
| Insp-26 |
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C.M.Lan, B.H.Chen |
2002 |
Effects of soy sauce and sugar
on the formation of heterocyclic amines in marinated
foods |
Food Chem. Toxicol. 40: 989-1000 |
| Insp-27 |
|
H.Jing, D.D.Kitts |
2002 |
Chemical and biochemical
properties of casein –sugar Maillard reaction
products |
Food Chem. Toxicol. 40: 1007-1015 |
| Insp-28 |
|
Young-Joon Surh |
2002 |
Anti-tumor promoting potential
of selected spice ingredients with antioxidative and
anti-inflammatory activities: short review |
Food Chem. Toxicol. 40: 1091-1097 |
| Insp-29 |
|
M.Fenech |
2002 |
Micronutrients and genomic
stability:a new paradigm for recommended dietary
allowances (RDAs) |
Food Chem. Toxicol. 40: 1113-1117 |
| Insp-30 |
|
J.H.Weisburger, Fung-Lung Chung |
2002 |
Review: Mechanisms of chronic
disease causation by nutritional factors and tobacco
products and their prevention by tea polyphenols |
Food Chem. Toxicol. 40: 1145-1154 |
| Insp-31 |
|
C.Cavin, D.Holzhaeuser, G.Scharf, A.Constable,
W.W.Huber, B.Schilter |
2002 |
Cafestol and kahweol, two
coffee specific diterpenes with anticarcinogenic activity |
Food Chem. Toxicol. 40: 1155-1163 |
| Insp-32 |
|
I.T.Johnson |
2002 |
Review: Anticarcinogenic e
.ects of diet-related apoptosis in the colorectal mucosa |
Food Chem. Toxicol. 40: 1171-1178 |
| Insp-33 |
|
W.Parzefall |
2002 |
Review: Risk assessment of
dioxin contamination in human food |
Food Chem. Toxicol. 40: 1185-1189 |
| Insp-34 |
|
A.Solyakov, K.Skog |
2002 |
Review: Screening for
heterocyclic amines in chicken cooked in various ways |
Food Chem. Toxicol. 40: 1205-1211 |
| Insp-35 |
|
E.John Threlfall |
2002 |
Antimicrobial drug resistance
in Salmonella: problems and perspectives in food-and
water-borne infections |
FEMS Microbiol. Rev. 26: 141-148 |
| Insp-36 |
|
Henri Leclerc, Annick Moreau |
2002 |
Microbiological safety of
natural mineral water |
FEMS Microbiol. Rev. 26: 207-222 |
| Insp-37 |
|
USDA-FSIS |
2002 |
Cocinando para grupos:
Guía de sanidad alimentaria para voluntarios |
|
| Insp-38 |
|
Comisión Europea |
2002 |
Propuesta de Reglamento del
Parlamento Europeo y del Consejo relativo al movimiento
transfronterizo de organismos modificados genéticamente |
DOCE C151E de 25 de junio de 2002 (2002/C 151 E/04) |
| Insp-39 |
Limpieza |
George A. Schuler, Maxcy P. Nolan, A.E. Reynolds and
W.C. Hurst |
1999 |
Cleaning, Sanitazing &Pests
control in Food Processing, Storing and Service Areas |
Univ. Georgia. Food Science 11-1, Bulletin 927 |
| Insp-40 |
Biosens |
J. Giesen |
2002 |
Food Biosensors |
Food Technology 56:72-75 |
| Insp-41 |
Probiot |
M. Saarela, L. Lähteenmäki, R. Crittenden, S.
Salminen and T. Mattila-Sandholm |
2002 |
Gut bacteria and health foods¯¯the
European perspective |
Int. J. Food Microbiol.78: 99-117 |
| Insp-42 |
Limpieza |
CDC |
2002 |
Guideline
for Hand Hygiene in Healthcare Settings |
|
| Insp-43 |
Limpieza |
Food Safety Network |
2003 |
What is the importance of hand
washing |
www.eatwelleatsafe.ca/factsheets/Handwashing.pdf |
| Insp-44 |
Autent |
A. K. Lockley and R. G. Bardsley |
2000 |
DNA-based methods for food
authentication |
Trends in Food Science & Technology, 11: 67-77 |
| Insp-45 |
Validac |
Report of a Joint FAO/IAEA Expert Consultation |
1997 |
VALIDATION OF ANALYTICAL
METHODS FOR FOOD CONTROL |
2-4 December 1997, Vienna |
| Insp-46 |
Probiot |
M.F. Fernández, S. Boris, C. Barbés |
2003 |
Probiotic properties of human
lactobacilli strains to be used in the gastrointestinal
tract |
J. Appl. Microbiol. 94: 449-455 |
| Insp-47 |
Deterg |
|
2004 |
Reglamento (CE) no 648/2004 del
Parlamento Europeo y del Consejo, de 31 de marzo de 2004, sobre
detergentes |
L 104 DOCE 08/04/2004 |
| Insp-48 |
Zoosanit |
Mº Presidencia |
2004 |
|
BOE 249 de 15-10-04 |
| Insp-49 |
Industria |
Dirección General de salud y protección de los
consumidores (UE) |
2005 |
SEGURIDAD DE LOS PRODUCTOS
EN EUROPA: Una guía a las acciones correctoras incluida la retirada de
productos del mercado - ayudando a las empresas a proteger a los
consumidores de los productos peligrosos |
http://europa.eu.int/comm/consumers/cons_safe/action_guide_es.pdf |
| 50 |
Alter |
L. Elvira, L. Sampedro, J. Matesanz, Y. Gómez-Ullate, P.
Resa, J.R. Iglesias, F.J. Echevarría and F. Montero de Espinosa |
2005 |
Non-invasive and non-destructive
ultrasonic technique for the detection of microbial contamination in
packed UHT milk |
Food Research International 38: 631-638 |
| 51 |
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1995 |
FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS
1995 |
http://www.oxford.gov.uk/files/seealsodocs/1538/51.pdf |
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3M |
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MonitorMarkTM. Time
Temperature Indicators |
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Alergia |
Margreet C. van Putten, Lynn J. Frewer, Luud J.W.J
Gilissen, Bart Gremmen, Ad A.C.M. Peijnenburg and Harry J. Wichers |
2006 |
Novel foods and food allergies: A
review of the issues |
Trends in Food Science & Technology:17, Issue 6, Pages
287-34 |
| 54 |
Aire |
Brown y otros de EHEDG |
2006 |
Guidelines on air handling in the
food industry
|
Trends in Food Science & Technology
17: 331-336 |
| 55 |
Ultrasonidos |
Tat Hean Gan, Prakash
Pallav and David A. Hutchins |
2006 |
Non-contact ultrasonic quality
measurements of food products |
Journal of Food Engineering 77:239-247 |
| 56 |
Probióticos |
Gregor Reid |
2006 |
Safe and
efficacious probiotics: what are they? |
Trends in Microbiology, 14: 348-352
|
| 57 |
Intolerancia Celiaco |
Marco Gobbetti, Carlo
Giuseppe Rizzello, Raffaella Di Cagno and Maria De Angelis |
2007 |
Sourdough lactobacilli and celiac
disease |
Food Microbiology
24:187-196 |
| 58 |
Autentif |
Ines Laube1*,
Jutta Zagon1,
Almuth Spiegelberg1,
Andreas Butschke2,
Lothar W. Kroh3
& Hermann Broll |
2007 |
Development and design of a 'ready-to-use' reaction
plate for a PCR-based simultaneous detection of animal species used in
foods Resumen |
International Journal of
Food Science and Technology 42: 9 |
| 59 |
Autentif |
M. E. Doumit* ,3, S. M. Lonergan†,4,
J. R. Arbona*,5,J. Killefer*,6,
and M. Koohmaraie |
1996 |
Development of an Enzyme-Linked
Immunosorbent Assay (ELISA) for Quantification of Skeletal Muscle
Calpastatin1,2 |
J. Anim. Sci. 1996. 74:2679–2686
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| 60 |
Autentif |
M. Prado, P. Calo-Mata,
T.G. Villa, A. Cepeda and J. Barros-Velázquez |
2007 |
Co-amplification and sequencing
of a cytochrome b fragment affecting the identification of cattle in
PCR-RFLP food authentication studies |
Food Chemistry 105: 436-442 |
| 61 |
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A.A. Gowen ,*,
C.P. O’Donnell, P.J. Cullen, G. Downey
and J.M. Frias |
2007 |
Hyperspectral imaging - an emerging process analytical
tool for food quality and safety control |
Trends in Food Sci. Technol. 18: 590-598 |
| 62 |
Autentif |
Karl Heaton, Simon D. Kelly, Jurian Hoogewerff, Mark Woolfe |
2008 |
Verifying the geographical origin
of beef: The application of multi-element isotope and trace element
analysis |
Food Chemistry, 107: 506-515 |
| 63 |
Autentif |
Luis Asensio Gil |
2007 |
PCR-based methods for fish and
fishery products authentication |
Trends in Food Sci. Technol. 18: 558-566 |
| 64 |
Autentif |
Domenico Frezza,
Vincenzo Giambraa, Fatima Chegdanib,
Cecilia Fontanab, Giampietro Maccabianic,
Nadia Losioc, Elena Faggionatoc,
Barbara Chiappinid, Gabriele Vaccarid,
Christoph von Holste, Luigi Lannif,
Stefano Saccaresf and Paolo Ajmone-Marsan |
2008 |
Standard and Light-Cycler PCR methods for animal
DNA species detection in animal feedstuffs |
Innovative Food Science & Emerging Technologies
9: 18-23 |
| 65 |
Autentif Irradiación |
Antonios E. Goulas, Mario Stahl and
Kyriakos A. Riganakos |
2008 |
Effect of various parameters on detection of
irradiated fish and oregano using the ESR and PSL methods |
Food Control, 19: 1076-1085 |
| 66 |
Autentif |
Juan Fernández-Tajes,
Ruth Freire, Josefina Méndez |
2010 |
A simple one-step PCR method for
the identification between European and American razor clams specie |
Food Chemistry 118:995-998 |
| 67 |
Autentif |
Isabel Mafra · Isabel M. P. L. V. O. Ferreira M. Beatriz
P. P. Oliveira |
2008 |
Food authentication by PCR-based
methods |
Eur Food Res Technol, 227:649–665 |
| 68 |
Autentif |
JORGE H. CALVO,†
ROSARIO OSTA,
AND PILAR ZARAGOZA* |
2002 |
Quantitative PCR Detection of
Pork in Raw and Heated GroundBeef and Pate |
J. Agric. Food Chem., 50, 5265-5267 |
| 69 |
Autentif |
J. H. Calvo,2 P. Zaragoza, and
R. Osta |
2001 |
Random Amplified Polymorphic DNA
Fingerprints for Identification of Species in Poultry Pate |
Poultry Science 80:522–524 |
| 70 |
Autentif |
I. Lopez-Calleja, I. Gonzalez *, V. Fajardo, I.
Martın, P.E. Hernandez, T. Garcıa, R. Martın |
2007 |
Quantitative detection of goats’
milk in sheep’s milk by real-time PCR |
Food Control 18, 1466-1473 |
| 71 |
Inform Nutricional |
Kelvin Balcombe
a,
Iain Fraser b,*,
Salvatore Di Falco |
2010 |
Traffic lights and food choice: A
choice experiment examining the relationship between nutritional food
labels and price
|
Food Policy 35:
211–220 |
| 72 |
Autentif |
Violeta Fajardo, Isabel González, María Rojas, Teresa
García and Rosario Martín |
2010 |
A review of current PCR-based methodologies for
the authentication of meats from game animal species |
Trends in Food Science & Technology 21: 408-421 |
| 73 |
Recueno |
I. Jongenburgera, M.W. Reija, E.P.J. Boerb, L.G.M.
Gorrisa, c and M.H. Zwietering |
2010 |
Factors influencing the accuracy of the plating
method used to enumerate low numbers of viable micro-organisms in food |
Int. J. Food. Microbiol. 143: 32-40 |
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