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Participantes

K.T. Achaya
282 Hundred Feet Road
Indiranagar, Bangalore 560038
India

Mohamed Saleh Hamed Al-Jasir*
Nutrition Department
Ministry of Health
Riyadh
Saudi Arabia
*(No pudo asistir)

Abigail Andah
Food Research Institute
P.O. Box M 20
Ministry Post Office Branch
Accra
Ghana

Joyce Beare-Rogers
41 Okanagan Drive
Nepean, Ontario, K2H 7E9
Canada

Mark A. Bieber
Best Foods Technical Center
150 Pierce St.
Call Box 6710
Somerset, NJ 08873-6710
USA

G. Bray
Pennington Biomedical Research Center
Department of Medicine
Louisiana State University
6400 Perkins Road
Baton Rouge, LA 70808-4124
USA

K.K. Carroll
Center for Human Nutrition
Department of Biochemistry
University of Western Ontario
London, Ontario N6A 5C1
Canada

M.A. Crawford
Institute of Brain Chemistry and Human Nutrition
Queen Elizabeth Hospital for Children
Hackney Road
London E2 8PS
United Kingdom

Ricardo Uauy Dagach
Institute of Nutrition and Food Technology
University of Chile
Casilla 15138
Santiago 11
Chile

Jacqueline Dupont
Human Nutrition Program
U.S. Department of Agriculture
Agricultural Research Service
Bldg 005, BARC-W
Beltsville, MD 20705
USA

S. Endres
Medizinische Klinik
Klinikum Innenstadt
Ludwig Maximillian Universität
Zienssenstrasse 1
München 80-336
Germany

Claudio Galli
Istituto di Scienze Farmacologiche
Via Balzaretti 9
20133 Milano
Italy

D.M. Hegsted
58 Boulder Road
Wellesley Hills
MA 02181-1520
USA

Martijn B. Katan
Department of Human Nutrition
Wageningen Agricultural University
Bomenweg 2
6703 HD Wageningen
The Netherlands

Onno Korver
Unilever Research Laboratorium
Olivier van Noortlaan 120
3133 AT, Vlaardingen
The Netherlands

Christine Lewis
Division of Technical Evaluation
Office of Food Labeling
Food and Drug Administration
200 C Street SW (HFS-165)
Washington, DC 20204
USA

Mario Mancini
Institute of Internal Medicine and Metabolic Disease
Federico II University
Via Pansini 5
80131 Naples
Italy

T.A.B. Sanders
Department of Nutrition and Dietetics
School of Life, Basic Medical and Health Sciences
King's College, University of London
Campden Hill Road
London W8 7AH
United Kingdom

Kalyana Sundram
Palm Oil Research Institute of Malaysia
P.O. Box 10620
50720 Kuala Lumpur
Malaysia

Petru T. Teodorescu
Institute for Food Chemistry
Girlei Street, no. 1
Sector 1, 71-576 Bucharest
Romania

Walter C. Willett
Department of Nutrition
Harvard School of Public Health
665 Huntington Avenue
Boston, Massachusetts 02115
USA

Yukio Yamori
Graduate School of Human and Environmental Studies
Kyoto University
Yoshida-Nihonmatsu-Cho
Sakyo-ku
606 Kyoto
Japan

Young K. Yeo
Department of Dairy Science
Kyungpook National University
Taegu
Republic of Korea


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