Jorge Ruiz   

Tecnología de los Alimentos
Departamento de Zootecnia
Facultad de Veterinaria
Universidad de Extremadura
Av. Universidad s/n
10071 Cáceres
SPAIN 
Phone: +34 927 257123
Fax: +34 927 257110

email: jruiz@unex.es

blog: http://www.lamargaritaseagita.com/

 
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5 MOST RELEVANT PAPERS (complete list of papers ; updated Dec 2006)

J. RUIZ, R.CAVA, J. VENTANAS & M.T. JENSEN (1998) Headspace solid phase microextraction for the analysis of volatiles in a meat product: dry cured Iberian ham. J. Agric. Food Chem., 46: 4688-4694 

J. RUIZ, J. VENTANAS, R. CAVA, A.I. ANDRÉS & C. GARCIA (1999).Volatile compounds of dry-cured Iberian ham as affected by the length of the curing process. Meat Sci., 52: 19-27

J. RUIZ, J. VENTANAS & R. CAVA (2001) A new device for direct extraction of volatiles in solid samples using SPME. J. Agric. Food Chem., 49, 5115-5121

J. RUIZ, T. ANTEQUERA, A.I. ANDRES, M.J. PETRON & E. MURIEL (2004) Improvement of a solid phase extraction method for analysis of triacylglycerols in muscle foods. Anal. Chim. Acta, 520: 201-205

E. MURIEL, T. ANTEQUERA, M.J. TESTÓN, A.I. ANDRÉS & J. RUIZ (2005) Stereospecific analysis of fresh and dry cured muscle phospholipids from Iberian pigs. Food Chem., 90: 437-443

 

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