Bibliografía de Detección e Identificación de Microorganismos

Clave AUTORES AÑO TITULO PUBLICACIÓN
         
02 JENNIFER B. HUGHES, JESSICA J. HELLMANN, TAYLOR H. RICKETTS, AND BRENDAN J. M. BOHANNAN 2001 Counting the Uncountable: Statistical Approaches to Estimating Microbial Diversity Appl. Environ. Microbiol. 67:4399-4406.
03 Maria Dahlenborg, Elisabeth Borch, and Peter Radstrom 2001 Development of a Combined Selection and Enrichment PCR Procedure for Clostridium botulinum Types B, E, and F and Its Use To Determine Prevalence in Fecal Samples from Slaughtered Pigs Appl. Environ. Microbiol. 67: 4781-4788
04 C. A. Fente, J. Jaimez Ordaz, B. I. Vazquez, C. M. Franco, and A. Cepeda 2001 New Additive for Culture Media for Rapid Identification of Aflatoxin-Producing Aspergillus Strains Appl. Environ. Microbiol., 67: 4858-4862
05 S. F. D'Souza 2001 Microbial biosensors Biosensonrs and Bioelectronics 16:337-353
06 R. Geisen, M.D. Cantor, T.K. Hansen, W.H. Holzapfel, M. Jakobsen 2001 Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing Int. J. Food Microbiol. 65: 183-191
07 T. Deak, J. Chen, D.A. Golden, M.S. Tapia, J. Tornai-Lehoczki , B.C. Viljoen, M.T. Wyder, L.R. Beuchat 2001 Comparison of dichloran 18% glycerol DG18 agar with general purpose mycological media for enumerating food spoilage yeasts Int. J. Food Microbiol. 67: 49-53
08 L.R. Beuchat, E. Frandberg, T. Deak, S.M. Alzamora, J. Chen, S. Guerrero, A. Lopez-Malo, I. Ohlsson, M. Olsen, J.M. Peinado, J. Schnurer, M.I. de Siloniz, J. Tornai-Lehoczki 2001 Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study Int. J. Food Microbiol. 70: 89-96
09 F. Cappa, P.S. Cocconcelli 2001 Identification of fungi from dairy products by means of 18S rRNA analysis Int. J. Food Microbiol. 69: 157-160
10 Kamilla Munk Petersen, Peter Lange Møller, Lene Jespersen 2001 DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses Int. J. Food Microbiol. 69: 11-24
11 Otero, A.; M-L. García-López and Moreno, B. 1998 Rapid microbiological methods in meat and meat products Meat Sci. 49: S179-S189
12 KARSTEN BECKER, BIRGIT KELLER, CHRISTOF VON EIFF, MICHAELA BRUCK, GABRIELE LUBRITZ, JEROME ETIENNE, AND GEORG PETERS 2001 Enterotoxigenic Potential of Staphylococcus intermedius Appl. Environ. Microbiol. 67: 5551-5557
13 MIIA LINDSTROM, RIIKKA KETO, ANNUKKA MARKKULA, MARI NEVAS, SEBASTIAN HIELM, AND HANNU KORKEALA 2001 Multiplex PCR Assay for Detection and Identification of Clostridium botulinum Types A, B, E, and F in Food and Fecal Material Appl. Environ. Micriobiol. 67: 5694-5699
15 Sigrid Brynestad, Per Einar Granum 2002 Clostridium perfringens and foodborne infections Int. J. Food Microbiol.
16 L.H. Pedersen, P.Skouboe M. Boysen, J. soule, L. Rossen 1997 Detection of Penicillium species in complex food samples using the polymerase chain reaction Int. J. Food Microbiol. 35: 169-177
17 S. Andrews, H. Graaf, H. Stamation 1997 Optimisation of methodology for enumeration of xerophilic yeasts from foods Int. J. Food Microbiol. 35: 109-116
18 P.Farber, R. Geisen, W.H. Holzapfel 1998 Detection of aflatoxinogenic fungi in figs by a PCR reaction Int. J. Food Microbiol. 36: 215-220
19 T. Deak , L.R. Beuchat, M.E. Guerzoni, A. Lillie, G. Peter, H. Rohm, F. Schnurer, P.V. Tabajdi, S. Westphal 1998 A collaborative study on media for the enumeration of yeasts in foods Int. J. Food Microbiol. 43: 91-95
20 J. Dupont, S. Magnin, A. Marti, M. Brousse 1999 Molecular tools for identification of Penicillium starter cultures used in the food industry Int. J. Food Microbiol. 49: 109-118
21 Enne de Boer, Rijkelt R. Beumer 1999 Methodology for detection and typing of foodborne microorganisms Int. J. Food Microbiol. 50: 119-130
22 John Elmerdahl Olsen 2000 DNA-based methods for detection of food-borne bacterial pathogens Food Res. Int. 33: 257-266
23 Chikara Kaito, Kenji Kurokawa, Muktadir Shahid Hossain, Nobuyoshi Akimitsu and Kazuhisa Sekimizu 2002 Isolation and characterization of temperature-sensitive mutants of the Staphylococcus aureus dnaC gene FEMS Microbiol. Letters 201: 157-164
24 Lucilene Dornelles Mello and Lauro Tatsuo Kubota   Review of the use of biosensors as analytical tools in the food and drink industries Food Chemistry 77: 237-256
25 H.B. Steen 2000 Flow cytometry of bactyeria glimpses from the past with a view to the future J. Microbiol. Methods 42: 65-74
26 Liberty Sibanda, Sarah De Saeger, Carlos Van Peteghem 1999 Development of a portable field immunoassay for the detection of aflatoxin M in milk International Journal of Food Microbiology 48, 203–209
27 Steven T. Benson, Terry Dutko, Leon Ilnicki, Michael Lankford, Cathy Pentz, Joel Salinsky, Bashir Teirab and Wayne Ziemer 2000 CHAPTER 36. Equipment Calibration, Maintenance, and Performance Verification USDA/FSIS Microbiology Laboratory
28 Janet L. Siefert and and George E. Fox 1998 Phylogenetic mapping of bacterial morphology Microbiology 144, 2803–2808
28 Eva Mas, Julio Poza, Jesús Ciriza, Pilar Zaragoza, Rosario Osta y Clementina Rodellar   Fundamento de la Reacción en Cadena de la Polimerasa (PCR)  
29 Heller, A. 1996 Amperometric biosensors Current Opinion in Biotechnology, 7:50-54.
30 THUSITHA S. GUNASEKERA, PAUL V. ATTFIELD, AND DUNCAN A. VEAL 2000 A Flow Cytometry Method for Rapid Detection and Enumeration of Total Bacteria in Milk APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66 (3), 1228–1232
31 R. A. Bovill and B. M. Mackey 1997 Resuscitation of ‘non-culturable’ cells from aged cultures of Campylobacter jejuni Microbiology, 143, 1575–1581
32 Enne de Boer , Rijkelt R. Beumer 1999 Methodology for detection and typing of foodborne microorganisms International Journal of Food Microbiology 50, 119–130
33 William C. Cray, Jr., Douglas O. Abbott, Frankie J. Beacorn, and Steven T. Benson 1998 CHAPTER 5. DETECTION, ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI O157:H7 AND O157:NM (NONMOTILE) FROM MEAT PRODUCTS USDA/FSIS Microbiology Laboratory Guidebook 3rd Edition
34 Gordon S. A. B. Stewart 1997 Challenging food microbiology from a molecular perspective Microbiology 143, 2099–2108
35 Carmelo J. Felice , Rossana E. Madrid, Juan M. Olivera, Viviana I. Rotger, Max E. Valentinuzzi 1999 Impedance microbiology: quantification of bacterial content in milk by means of capacitance growth curves Journal of Microbiological Methods 35, 37–42
35 L. Victor Cook 1998 CHAPTER 8. ISOLATION AND IDENTIFICATION OF LISTERIA MONOCYTOGENES FROM RED MEAT, POULTRY, EGG AND ENVIRONMENTAL SAMPLES USDA/FSIS Microbiology Laboratory Guidebook 3rd Edition
36 Robert E Mandrell and Marian R Wachtel 1999 Novel detection techniques for human pathogens that contaminate poultry Current Opinion in Biotechnology, 10:273–278
37 Anders Isaksson and Ulf Landegren 1999 Accessing genomic information: alternatives to PCR Current Opinion in Biotechnology, 10:11–15
38 J. Comas , J. Vives-Rego 1998 Enumeration, viability and heterogeneity in Staphylococcus aureus cultures by flow cytometry Journal of Microbiological Methods 32, 45–53
39 Garry A Rechnitz, Christopher W Babb 1996 Biomagnetic neurosensors Current Opinion in Biotechnology 7:55-59
40 Anthony PF Turner 1994 Biosensors Current Opinion in Biotechnology 5:49-53.
41 Electra Gizeli, Christopher R Lowe 1996 Immunosensors Current Opinion in Biotechnology 7:66-71
42 B. P. DEY, C. P. LATTUADA 1998 MICROBIOLOGY LABORATORY GUIDEBOOK. USDA-FSIS USDA/FSIS Microbiology Laboratory Guidebook 3rd Edition
43 Daniel Y.C. Fung 2002 Rapid Methods and Automation in Microbiology Comprehensive Reviews in Food Science and Food Safety 1, 3-22
44 Alex van Belkum 2002 High-speed development of bacterial DNA identification assays: fact or fiction? J. Microbiol. Methods 50: 225-226
45 Richard A. Haugland, Nichole Brinkman and Stephen J. Vesper 2002 Evaluation of rapid DNA extraction methods for the quantitative detection of fungi using real-time PCR analysis J. Microbiol. Methods 50: 319-323
46 M.A. Lee, A.L. Siddle, R.H. Page 2002 ResonSense ® : simple linear fluorescent probes for quantitative homogeneous rapid polymerase chain reaction Anal. Chim. Acta 457: 61-70
47 Karine Kaiser, Meja Rabodonirina, Stephane Picot 2001 Real time quantitative PCR and RT–PCR for analysis of Pneumocystis carinii hominis J. Microbiol. Methods 45: 113-118
48 H.-J. Bach, J. Tomanova, M. Schloter, J.C. Munch 2002 Enumeration of total bacteria and bacteria with genes for proteolytic activity in pure cultures and in environmental samples by quantitative PCR mediated amplification J. Microbiol. Methods 49: 235-245
49 E. Chung, J.E. Aldom, R.A. Carreno, A.H. Chagla, M. Kostrzynska, H. Lee, G. Palmateer, J.T. Trevors, S. Unger, R. Xu, S.A. De Grandis 1999 PCR-based quantitation of Cryptosporidium parvum in municipal water samples J. Microbiol. Methods 38: 119-130
50 A.M. Kearns, M. Guiver, V. James, J. King 2001 Development and evaluation of a real-time quantitative PCR for the detection of human cytomegalovirus J. Virol. Methods 95:121-131
51 Archie Lovatt 2002 Applications of quantitative PCR in the biosafety and genetic stability assessment of biotechnology products Rev. Mol. Biotechnol. 82: 279-300
52 David I. Ellis and Royston Goodacre 2002 Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends Trends in Food Science & Technology 12 (11), 414-424
53 Lawrence Goodridge and Mansel Griffiths 2002 Reporter bacteriophage assays as a means to detect foodborne pathogenic bacteria Food Res. Int. 35:863-870
54 J.A. Boerema, D.M. Broda and R.G. Bell 2002 PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats Lett. Appl. Microbiol. 35 446-450
55 Paul Leonard, Stephen Hearty, Joanne Brennan, Lynsey Dunne, John Quinn, Trinad Chakraborty and Richard O'Kennedy 2003 Advances in biosensors for detection of pathogens in food and water Enzyme and Microbial Technology 32 (1), 3-13
56 Xiuping Jiang; Michael P. Doyle 2002 Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylori in Foods J. Food Protect. 65: 1949-1954
57 Fabio Colombo, Lisa Vallone, Marco Giaretti and Ivan Dragoni 2003 Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism Food Control, 14: 137-140
58 Matthew Wictome, Kirsti A. Newton, Karen Jameson, Paul Dunnigan, Sally Clarke, Joy Gaze, Annie Tauk, Keith A. Foster and Clifford C. Shone 1999 Development of in vitro assays for the detection of botulinum toxins in foodsLas toxinas botulínicas son Zn endoproteasas que actúan sobre proteínas que intervienen en la secreción de neurotransmisores FEMS Immunology and Medical Microbiology, 24: 319-323
59 Loay Wady, Annicka Bunte, Christina Pehrson and Lennart Larsson 2003 Use of gas chromatography-mass spectrometry/solid phase microextraction for the identification of MVOCs from moldy building materials J. Microbiol. Methods 52: 325-332
60 F. Lucena, X. Méndez, A. Morón, E. Calderón, C. Campos, A. Guerrero, M. Cárdenas, C. Gantzer, L. Shwartzbrood, S. Skraber, J. Jofre 2003 Occurrence and densities of bacteriophages proposed as indicators and bacterial indicators in river waters from Europe and South America J. Appl. Microbiol. 94: 808-815
61 ISO 2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
Part 2: Technique using rabbit plasma fibrinogen agar medium. Amendment 15.0		 ISO 6888-2
62 J. Sawai, T. Yoshikawa 2003 Measurement of fungi by an indirect conductimetric assay Lett. Appl. Microbiol. 37: 40-44
63 Nigel Cook 2003 The use of NASBA for the detection of microbial pathogens in food and environmental samples J. Microbiol. Methods 53:165-174
64 Ann E. Grow, Laurie L. Wood, Johanna L. Claycomb and Peggy A. Thompson 2003 New biochip technology for label-free detection of pathogens and their toxins J. Microbiol. Methods 53:221-223
65 Douglas R. Call, Monica K. Borucki and Frank J. Loge 2003 Detection of bacterial pathogens in environmental samples using DNA microarrays J. Microbiol. Methods 53:235-243
66 Sherry A. Dunbar, Coe A. Vander Zee, Kerry G. Oliver, Kevin L. Karem and James W. Jacobson 2003 Quantitative, multiplexed detection of bacterial pathogens: DNA and protein applications of the Luminex LabMAP™ system J. Microbiol. Methods 53: 245-253
67 E. V. Olsen, S. T. Pathirana, A. M. Samoylov, J. M. Barbaree, B. A. Chin, W. C. Neely and V. Vodyanoy 2003 Specific and selective biosensor for Salmonella and its detection in the environment J. Micribiol. Methods 53: 273-285
68 L. R. Beuchat and J.I. Pitt 2001 Detection and Enumeration of Heat-resistant Molds APHA 4ª Ed. Comp. Meth.
69 Seppo I. Niemela 2002 Uncertainty of Quantitative Determinations Derived by Cultivation of Microorganisms Advisory Commission for Metrology, Chemistry Section, Expert Group for Microbiology. Finlancia.
70 George M. Blackstone, Jessica L. Nordstrom, Michael C. L. Vickery, Michael D. Bowen, Richard F. Meyer and Angelo DePaola 2003 Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR J. Microbiol. Methods 53: 149-155
71 Jeffrey D. Brewster 2003 Isolation and concentration of Salmonellae with an immunoaffinity column J. Microbiol. Methods 54: 287-293
72 Daniel Hoefel, Warwick L. Grooby, Paul T. Monis, Stuart Andrews and Christopher P. Saint 2003 Enumeration of water-borne bacteria using viability assays and flow cytometry: a comparison to culture-based techniques Journal of Microbiological Methods, In Press, Corrected Proof
73 J. Vives-Rego, P. Lebaron and G. Nebe-von Caron 2000 Current and future applications of flow cytometry in aquatic microbiology FEMS Microb. Rev. 24: 429-448
74 Rolf Reissbrodt 2004 New chromogenic plating media for detection and enumeration of pathogenic Listeria spp.—an overview International Journal of Food Microbiology 95:1-9
75 Rodriguez-Lazaro D, Jofre A, Aymerich T, Hugas M, Pla M. 2004 Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR Appl. Environ. Microbiol. 70: 6299-6301
76 Martin B, Jofre A, Garriga M, Hugas M, Aymerich T. 2004 Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method Lett. Appl. Microbiol. 39: 290-295
77 Z. W. Jaradat, G. E. Schutze and A. K. Bhunia 2002 Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes International Journal of Food Microbiology 76: 1-10
78 Evans MR, Swaminathan B, Graves LM, Altermann E, Klaenhammer TR, Fink RC, Kernodle S, Kathariou S. 2004 Genetic markers unique to Listeria monocytogenes serotype 4b differentiate epidemic clone II (hot dog outbreak strains) from other lineages Appl. Environ. Microbiol. 70: 2383
79 Jacques H. Houben 2005 A survey of dry-salted natural casings for the presence of Salmonella spp., Listeria monocytogenes and sulphite-reducing Clostridium spores Food Microbiology 22: 221-225
80 E. Kaclíková, D. Pangallo, H. Drahovská, K. Oravcová and T. Kuchta 2003 Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method Food Control 14: 175-179
81 Even Heir, Bjørn-Arne Lindstedt, Ole-Johan Røtterud, Traute Vardund, Georg Kapperud and Truls Nesbakken 2004 Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections Int. J. Food Microbiol. 96: 85-96
82 A. Leclercq 2004 Atypical colonial morphology and low recoveries of Listeria monocytogenes strains on Oxford, PALCAM, Rapid'L.mono and ALOA solid media J. Microbiological Methods 57: 51-58
83 I. Giovannacci, C. Ragimbeau, S. Queguiner, G. Salvat, J. -L. Vendeuvre, V. Carlier and G. Ermel 1999 Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology Int. J. Food Microbiol. 53: 127-140
84 Nathalie Gnanou Besse, Nelly Audinet, Annie Beaufort, Pierre Colin, Marie Cornu and Bertrand Lombard 2004 A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon Int. J. Food Microbiol 91: 119-127
85 Xiaowen Wang / Narayanan Jothikumar / Mansel W Griffiths 2004 Enrichment and DNA extraction protocols for the simultaneous detection of Salmonella and Listeria monocytogenes in raw J Food Prot, 67: 189
86 Yong Soo Jung / Joseph F Frank / Robert E Brackett / Jinru Chen 2003 Polymerase chain reaction detection of Listeria monocytogenes on frankfurters using oligonucleotide primers targeting the genes encoding internalin AB J Food Prot, 66: 237-241
87 Steven M. Gendel 2004 Riboprint analysis of Listeria monocytogenes isolates obtained by FDA from 1999 to 2003 Food Microbiology 21: 187-191
88 E. Borch and P. Arinder 2002 Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures Meat Science 62: 381-390
89 V. Aguado, A. I. Vitas and I. García-Jalón 2004 Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA International Journal of Food Microbiology 90: 341-347
90 Iciar Martinez, Liv-Marit Rørvik, Vigdis Brox, Jørgen Lassen, Marit Seppola, Lone Gram and Birte Fonnesbech-Vogel 2003 Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing International Journal of Food Microbiology
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91 Klein PG, Juneja VK. 1997 Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR Appl. Environ. Microbiol. 63: 4441-4448
92 A. Abdulmawjood, M. Bülte, N. Cook, S. Roth, H. Schönenbrücher and J. Hoorfar 2003 Toward an international standard for PCR-based detection of Escherichia coli O157. Part 1. Assay development and multi-center validation Journal of Microbiological Methods 55: 775-786
93 Burkhard Malorny, Jeffrey Hoorfar, Marta Hugas, Annet Heuvelink, Patrick Fach, Lüppo Ellerbroek, Cornelia Bunge, Christina Dorn and Reiner Helmuth 2003 Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method International Journal of Food Microbiology 89: 241-249
94 Giuseppe Comi, Luca Cocolin, Carlo Cantoni and Marisa Manzano 1997 A RE-PCR method to distinguish Listeria monocytogenes serovars FEMS Immunology and Medical Microbiology 18: 99-104
95 Hudson JA, Lake RJ, Savill MG, Scholes P, McCormick RE 2001 Rapid detection of Listeria monocytogenes in ham samples using immunomagnetic separation followed by polymerase chain reaction J Appl Microbiol. 90: 614-21
96 S. Bhaduri and B. Cottrell 2001 Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium Molecular and Cellular Probes 15: 267-274
97 Maija-Liisa Suihko, Satu Salo, Oluva Niclasen, Birna Gudbjörnsdóttir, Gudjon Torkelsson, Sylvia Bredholt, Anna-Maija Sjöberg and Patrick Gustavsson 2002 Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping International Journal of Food Microbiology 72: 137-146
98 K. Fantelli and R. Stephan 2001 Prevalence and characteristics of Shigatoxin-producing Escherichia coli and Listeria monocytogenes strains isolated from minced meat in Switzerland International Journal of Food Microbiology 70 63-69
99 R. KarpíImageková, M. Pejchalová, J. MokroImageová, J. VytImageasová, P. ImagemuhaImageová and J. Ruprich 2000 Application of a chromogenic medium and the PCR method for the rapid confirmation of L. monocytogenes in foodstuffs Journal of Microbiological Methods 41 267-271
100 G. Dauphin, C. Ragimbeau and P. Malle 2001 Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants International Journal of Food Microbiology 64: 51-61
101 Xiaohui Zhou and Xinan Jiao 2005 Polymerase chain reaction detection of Listeria monocytogenes using oligonucleotide primers targeting actA gene Food Control 16:125-130
102 Weon Sang Choi and Chong-Hae Hong 2003 Rapid enumeration of Listeria monocytogenes in milk using competitive PCR Int. J. Food Microbiol. 84: 79-85
103 V. R. Lunge, B. J. Miller, K. J. Livak and C. A. Batt 2002 Factors affecting the performance of 5′ nuclease PCR assays for Listeria monocytogenes detection J. Microbiol. Methods 51: 361-368
104 Aznar R, Alarcon B. 2002 On the specificity of PCR detection of Listeria monocytogenes in food: a comparison of published primers Syst. Appl. Microbiol. 25: 109-119
105 Hoffman A.D.1; Wiedmann M 2001

Comparative Evaluation of Culture- and BAX Polymerase Chain Reaction-Based Detection Methods for Listeria spp. and Listeria monocytogenes in Environmental and Raw Fish Samples Resumen

 Journal of Food Protection, 64, no. 10, pp. 1521-1526
106 David Rodríguez-Lázaro, Marta Hernández and Maria Pla 2004 Simultaneous quantitative detection of Listeria spp. and Listeria monocytogenes using a duplex real-time PCR-based assay FEMS Microbiol Lett. 2004 Apr 15;233(2):257-267
107 Angela J Hough / Sally-Ann Harbison / Marion G Savill / Laurence D Melton / Graham Fletcher 2002 Rapid enumeration of Listeria monocytogenes in artificially contaminated cabbage using real-time polymerase chain reaction J Food Prot, 65: 1329-1332
108 G. Amagliani, G. Brandi, E. Omiccioli, A. Casiere, I. J. Bruce and M. Magnani 2004 Direct detection of Listeria monocytogenes from milk by magnetic based DNA isolation and PCR Food Microbiology 21: 597-603
109 Jothikumar N, Wang X, Griffiths MW. 2003 Real-time multiplex SYBR green I-based PCR assay for simultaneous detection of Salmonella serovars and Listeria monocytogenes J Food Prot. 66(11):2141-5
110 Norton DM 2002 Polymerase chain reaction-based methods for detection of Listeria monocytogenes: toward real-time screening for food and environmental samples J AOAC Int. 85(2):505-15
111 Moon GS, Kim WJ, Shin WS. 2004
Optimization of rapid detection of Escherichia coli O157:H7 and Listeria monocytogenes by PCR and application to field test
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112 H. Ericsson and P. Stålhandske 1997 PCR detection of Listeria monocytogenes in ‘gravad’ rainbow trout International Journal of Food Microbiology 35: 281-285
113 R Aznar / B Alarcón 2003 PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity J Appl Microbiol, 95: 958-966
114 Benito Alarcón, Virginia García-Cañas, Alejandro Cifuentes, Ramón González, and Rosa Aznar 2004 Simultaneous and Sensitive Detection of Three Foodborne Pathogens by Multiplex PCR, Capillary Gel Electrophoresis, and Laser-Induced Fluorescence Resumen J. Agric. Food Chem. 52(23) pp 7180 - 7186
115 David Rodríguez-Lázaro, Marta Hernández, Mariela Scortti, Teresa Esteve, José A. Vázquez-Boland, and Maria Pla 2004

Quantitative Detection of Listeria monocytogenes and Listeria innocua by Real-Time PCR: Assessment of hly, iap, and lin02483 Targets and AmpliFluor Technology

 Appl Environ Microbiol. 70(3):1366-77
116 Xiaoming Li, Nissab Boudjellab and Xin Zhao 2000 Combined PCR and slot blot assay for detection of Salmonella and Listeria monocytogenes International Journal of Food Microbiology 56: 167-177
117 Arvind A. Bhagwat 2003 Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR International Journal of Food Microbiology 84: 217-224
118 D'Agostino M, Wagner M, Vazquez-Boland JA, Kuchta T, Karpiskova R, Hoorfar J, Novella S, Scortti M, Ellison J, Murray A, Fernandes I, Kuhn M, Pazlarova J, Heuvelink A, Cook N. 2004
A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model--towards an international standard.
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119 P. F. Almeida and R. C. C. Almeida 2000 A PCR protocol using inl gene as a target for specific detection of Listeria monocytogenes Food Control 11: 97-101
120 C. Wang* and C. Hong 1999 A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish Food Microbiology 16: 291-297
121 Hein I, Klein D, Lehner A, Bubert A, Brandl E, Wagner M. 2001 Detection and quantification of the iap gene of Listeria monocytogenes and Listeria innocua by a new real-time quantitative PCR assay. Resumen Res Microbiol. 152(1):37-46.
122 Longhi C, Maffeo A, Penta M, Petrone G, Seganti L, Conte MP. 2003 Detection of Listeria monocytogenes in Italian-style soft cheeses J Appl Microbiol. 2003;94(5):879-85
123 Stevens KA, Jaykus LA. 2004 Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach J Appl Microbiol. 2004;97(6):1115-22
124 M. Manzano, L. Cocolin, C. Cantoni and G. Comi 1998 Detection and identification of Listeria monocytogenesin food by PCR and oligonucleotide-specific capture plate hybridization Food Microbiol 15: 651-657
125 N. S. Bansal, F. H. Y. McDonell, A. Smith, G. Arnold and G. F. Ibrahim 1996 Multiplex PCR assay for the routine detection of Listeria in food Int. J. Food Microbiol. 33: 293-300
126 D. K. Wintersf1, T. P. Maloney and M. G. Johnson 1999 Rapid detection of Listeria monocytogenesby a PCR assay specific for an aminopeptidase Molecular and Cellular Probes 13: 127-131
127 Cocolin L, Rantsiou K, Iacumin L, Cantoni C, Comi G. 2002 Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods Appl Environ Microbiol. 68(12):6273-82
128 Nancy Rijpens and Lieve Herman 2004 Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese Int. J. Food Microbiol. 94: 15-22
129 Somer L, Kashi Y. 2003 A PCR method based on 16S rRNA sequence for simultaneous detection of the genus Listeria and the species Listeria monocytogenes in food products Resumen J. Food Prot. 66: 1658-65
130 Joseph A. Odumeru, Jennifer Belvedere and Cara van Donkersgoed 2004 Evaluation of the MicroFoss system for the detection of Listeria species in environmental samples J. Microbiol. Methods 57: 1-7
131 O'Connor L, Joy J, Kane M, Smith T, Maher M. 2000 Rapid polymerase chain reaction/DNA probe membrane-based assay for the detection of Listeria and Listeria monocytogenes in food Resumen J. Food Prot. 63(3):337-42
132 L. Herma 1997 Detection of viable and dead Listeria monocytogenesby PCR Food Microbiol 14:103-110
133 Wan J, King K, Forsyth S, Coventry MJ. 2003 Detection of Listeria monocytogenes in salmon using the Probelia polymerase chain reaction system Resumen J Food Prot. 66(3):436-40
134 Duffy G, Cloak OM, Sheridan JJ, Blair IS, McDowell DA. 1999 The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry Int J Food Microbiol. 1999 Aug 15;49(3):151-9
135 John D. Perry,1,* Michael Ford,1 Jeffrey Taylor,2 Amanda L. Jones,1 Roger Freeman,2 and Frances K. Gould 1999 ABC Medium, a New Chromogenic Agar for Selective Isolation of Salmonella spp. Journal of Clinical Microbiology, March 1999, p. 766-768, Vol. 37, No. 3
 
136 H Kühn, B Wonde, W Rabsch, and R Reissbrodt 1994 Evaluation of Rambach agar for detection of Salmonella subspecies I to VI Appl Environ Microbiol. 1994 February; 60(2): 749–751
137 A Rambach 1990 New plate medium for facilitated differentiation of Salmonella spp. from Proteus spp. and other enteric bacteria Appl Environ Microbiol. 1990 January; 56(1): 301–303.
138

Cinta Rachman, Petia Kabadjova, Rosica Valcheva, Herve´ Pre´vost, and Xavier Dousset

 2004

Identification of Carnobacterium Species by Restriction Fragment Length Polymorphism of the 16S-23S rRNA Gene Intergenic Spacer Region and Species-Specific PCR

 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Aug. 2004, p. 4468–4477 Vol. 70, No. 8
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