CALIDAD, SEGURIDAD DE ALIMENTOS Y APPCC
Aseguramiento de la calidad de
los productos pesqueros (FAO)
Codex Alimentarius (Textos básicos)
El Pescado Fresco: Su Calidad y Cambios de su
Calidad (FAO)
Food Code (FDA)
Food Quality Control Systems (Clute, CRC)
HACCP and ISO 22000. Application to Food of Animal
Origin
HACCP Fish & Fish products ATE)
HACCP
Fishery Prod. Hazard
Ctrl Guide (FDA)
IFT E.D. Potentially Hazardous
Foods
IFT Report on
Emerging Microbiological Food Safety Issues (IFT)
Risk Characterization of Microbiological Hazards in Food: Guidelines,WHO/FAO (2009)
Transgenic Animals in
Agriculture
MICROBIOLOGÍA
Bacterial physiology and
metabolism
Bad Bug Book (FDA)
B A M Online (FDA, CFSAN)
Biosafety and Risk Assessment in Agricultural Biotechnology
ICMSF (Microorganisms in foods 2)
Microbiology, Virology, Immunology, Bacteriology, Parasitology, Mycology Online
Modern Food Microbiology
(Jay)
Proceedings of the Food
Microbiology Symposium Series 2000, 2001
Prokaryotes, 2006: Brochothrix, Tetragenococcus, Enterococcus y II, Lactobacillus, Carnobacterium Staphylococcus
Kinetics of Microbial Inactivation for Alternative Food Processing Technologies Online (FDA-CFSAN)
Safety of meat and
processed meat
MOHOS Y LEVADURAS
Applied Mycology
Clinical Mycology
Combat fungal infections
Collecting and preserving fungi
Fungi and Food Spoilage (3ª Ed.)
Fungi as Biocontrol Agents: Progress, Problems and Potential
Fungi. biology and applications
HandBook Of Yeast Spoliage
Molecular Identification
of Fungi
Stress in yeasts and filamentous fungi
The Yeasts, a taxonomic
study
The Aspergilli Genomics, Medical Aspects, Biotechnology, and Research Methods
MÉTODOS Y LABORATORIO
Applications of PCR in
Mycology
Bioassays of Entomopathogenic Microbes and Nematodes
Detection and Identification of Extraneous Material in Meat and Poultry Products
Manual de bioseguridad en el laboratorio (OMS)
Microarray Detection and
Characterization of Bacterial Foodborne Pathogens
Microbiology Laboratory Guidebook (USDA-FSIS)
Methods in Biotechnology.
Food Microbiology Protocols.
Molecular Detection of
Foodborne Pathogens
Molecular Detection of
Human Fungal Pathogens
Mycotoxin Applications Guide (Agilent)
PCR
Methods in FoodsScharlau Handbook of
Microbiological Culture Media
Scharlab.com
Sampling
and analysis of indoor microorganisms
VARIOS
Diccionario de Ciencia y Tecnología (inglés)
Nutrition in Sport (R.J. Maughan)