Aseguramiento de la calidad de los productos pesqueros (FAO)

Codex Alimentarius (Textos básicos)

El Pescado Fresco: Su Calidad y Cambios de su Calidad (FAO)

Food Code (FDA)

Food Quality Control Systems (Clute, CRC)

Food Safety Veterinary

HACCP and ISO 22000. Application to Food of Animal Origin

HACCP Fish & Fish products ATE)

HACCP Fishery Prod. Hazard Ctrl Guide (FDA)

IFT E.D. Potentially Hazardous Foods

IFT Report on Emerging Microbiological Food Safety Issues (IFT)

Risk Characterization of Microbiological Hazards in Food: Guidelines,WHO/FAO (2009)

Transgenic Animals in Agriculture


Bacterial physiology and metabolism

Bad Bug Book (FDA)

B A M Online (FDA, CFSAN)

Bergey's outline

Biosafety and Risk Assessment in Agricultural Biotechnology
Essential Microbiology
Foodborne microbial pathogens. Mechanisms and pathogenesis (Bhunia)
Fundamental Food Microbiology

ICMSF (Microorganisms in foods 2)

Microbiología industrial

Microbiology, Virology, Immunology, Bacteriology, Parasitology, Mycology Online

Modern Food Microbiology (Jay)
Proceedings of the Food Microbiology Symposium Series 2000, 2001

Prokaryotes, 2006: Brochothrix, Tetragenococcus, Enterococcus y II, Lactobacillus, Carnobacterium Staphylococcus

Kinetics of Microbial Inactivation for Alternative Food Processing Technologies Online (FDA-CFSAN)

Foodborne Parasites

Safety of meat and processed meat

Viruses in Foods
World of Microbiology and Immunology



Applied Mycology
Clinical Mycology
Combat fungal infections

Collecting and preserving fungi

Fungi and Food Spoilage (3ª Ed.)

Fungi as Biocontrol Agents: Progress, Problems and Potential

Fungi. biology and applications
HandBook Of Yeast Spoliage
Molecular Identification of Fungi

Mycotoxin application guide (espectros masas)
Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade

Stress in yeasts and filamentous fungi
The Yeasts, a taxonomic study

The Aspergilli Genomics, Medical Aspects, Biotechnology, and Research Methods
Mycotoxins in food. Detection and control




Applications of PCR in Mycology

Bioassays of Entomopathogenic Microbes and Nematodes

Detection and Identification of Extraneous Material in Meat and Poultry Products

Food Protein Analysis

Manual de bioseguridad en el laboratorio (OMS)

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Microbiology Laboratory Guidebook (USDA-FSIS)

Methods for the Analysis of Extraneous Material in Foods

Methods in Biotechnology. Food Microbiology Protocols.

Methods in food analysis

Molecular Detection of Foodborne Pathogens
Molecular Detection of Human Fungal Pathogens

Mycotoxin Applications Guide (Agilent)

PCR Methods in FoodsScharlau Handbook of Microbiological Culture Media

Sampling and analysis of indoor microorganisms



Antimicrobial peptides

Diccionario de Ciencia y Tecnología (inglés)

Nutrition in Sport (R.J. Maughan)