Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction Food Control (2021)…
Categoría: Publicaciones
Papers ICTAN
Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural…
Paper UPV
Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting Meat Science (2021)…
Paper UniZar
Supercritical carbon dioxide antisolvent fractionation for the sustainable concentration of lavandula luisieri (Rozeira) riv.- mart antimicrobial…
Paper UNav
Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and…
Paper UEx
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance…
Paper UCM
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome…
Paper INIA
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities Food Microbiology (2020) 92,103581…