GENERAL (Dietas, metabolismo, higiene, intolerancias, etc.)
| CLAVE | AUTORES | AÑO | TITULO | PUBLICACIÓN | |
| GENERAL (Dietas, metabolismo, higiene, intolerancias, etc.) | |||||
| Gen-01 | Compos | Gilbert B. Forbes | 1999 | Body Composition: Overview | Clinical Trials for the Treatment of Secondary Wasting and Cachexia |
| Gen-02 | Dieta | Santos, A. y Cascales, M. | Restricción calórica y expectativa de vida | Recol | |
| Gen-03 | Dieta | U.S. Department of Agriculture, U.S. Department of Health and Human Services | 1995 | Dietary Guidelines for Americans | |
| Gen-04 | Adelgaz | Richard L. Atkinson | 1997 | USE OF DRUGS IN THE TREATMENT OF OBESITY | Annu. Rev. Nutr.17: 383–403 |
| Gen-05 | Higiene | Dean O. Cliver | 1999 | AVOIDING FOODBORNE ILLNESS | AMERICAN COUNCIL ON SCIENCE AND HEALTH |
| Gen-06 | Intoler | LACTOSE INTOLERANCE MINORITIES: THE REAL STORY | |||
| Gen-06 | Dieta | NATIONAL DAIRY COUNCIL | 1999 | Improving the Nutritional Status of Adolescents Current Trends and Strategies for Success | |
| Gen-07 | Dieta | David Rush | 1997 | NUTRITION SCREENING IN OLD PEOPLE: Its Place in a Coherent Practice of Preventive Health Care | Annu. Rev. Nutr. 17:101–25 |
| Gen-08 | Dieta | Babette S. Zemel, Elizabeth M. Riley, and Virginia A. Stallings | 1997 | EVALUATION OF METHODOLOGY FOR NUTRITIONAL ASSESSMENT IN CHILDREN: Anthropometry, Body Composition, and Energy Expenditure | Annu. Rev. Nutr. 17:211–35 |
| Gen-09 | Dieta | Kathryn G. Dewey | 1997 | ENERGY AND PROTEIN REQUIREMENTS DURING LACTATION | Annu. Rev. Nutr. 17:19–36 |
| Gen-09 | Dieta | Ortega, R.M., Requejo, A.M. | Guías en alimentación. Consumo aconsejado de alimentos | Recol | |
| Gen-10 | Metabol | Morey W. Haymond | 1999 | Nutritional and Metabolic Endpoints | J. Nutr. 129: 273S–278S. |
| Gen-11 | Dieta | Carol Ottley | 2001 | 2001--Beyond the Balanced Diet | Trends in Food Science & Technology 12 (7), 249-251 |
| Gen-12 | 2002 | R.D. 956/2002 por el que se aprueban las sustancias que pueden añadirse para fines de nutrición específicos en los preparados alimenticios destinados a una alimentación especial (dietéticos) | BOE 221/32838 14/9/2002 | ||
| Gen-13 | 2002 | A.Eliassen, Ragnhild Reistad, Unni Risøen, Helle F.Rønning | 2002 | Dietary polyamines | Food Chemistry 78: 273-280 |
| Gen-14 | Michael F. Laker | Nutrition and metabolism | Current Opinion on Lipidology 12 (1), | ||
| Gen-15 | Dietas | Varios | 2002 |
THE MAGAZINE OF FOOD ECONOMICS. FOOD REVIEW 25(3) |
|
| Gen-16 | Dietas |
EUROPEAN FOOD INFORMATION COUNCIL |
2005 |
EUFIC Review N° 17 |
|
| MACRONUTRIENTES | |||||
| Mac-01 | Fibra | M.A. Losada, T. Olleros | 2002 | Towards a healthier diet for the colon: the influence of fructooligosaccharides and lactobacilli on intestinal health | Nutrition Research 22, 71–84 |
| Mac-02 | Lípido | Margaret M. Johnson, Dennis D. Swan, Marc E. Surette, Jane Stegner, Tanya Chilton, Alfred N. Fonteh and Floyd H. Chilton | 1997 | Dietary Supplementation with g-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans | J. Nutr. 127: 1435–1444, |
| Mac-03 | Antinut | Villanúa, L., Torija, E. | Componentes no nutritivos de los alimentos | Recol | |
| Mac-04 | Fibra | Yoram Bouhnik, Kouroche Vahedi, Lotfi Achour, Alain Attar, Jerome Salfati, Philippe Pochart, Philippe Marteau, Bernard Flourie, Francis Bornet and Jean-Claude Rambaud | 1999 | Short-Chain Fructo-Oligosaccharide Administration Dose-Dependently Increases Fecal Bifidobacteria in Healthy Humans | J. Nutr. 129: 113–116 |
| Mac-05 | Proteína | Herbert R. Freund and Menachem Hanani | The metabolic role of branched-chain amino acids | Nutrition 18 (3), 287-288 | |
| Mac-06 | Lipido | B.A. Watkins, A.A. Devitt, L. Yu and M.A. Latour | 1999 | Biological Activities of Conjugated Linoleic Acids and Designer Eggs | En: Egg Nutrition and Biotechnology. Eds J S Sim, S Nakai, and W Guenter |
| Mac-07 | Lipido | H. Tapiero, G. Nguyen Ba, P. Couvreur and K. D. Tew | 2002 | Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies | Biomedecine & Pharmacotherapy 56 (5), 215-222 |
| Mac-08 | Lipido | Uffe Ravnskov | 1998 | The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease | Journal of Clinical Epidemiology 51 (6), 443-460 |
| Mac-09 | Lipido | Trevor A. Mori; Lawrence J. Beilin | 2001 | Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction | Current Opinion on Lipidology 12 (1), 11-17 |
| Mac-10 | Lipido | Peter L. Zock | 2001 | Dietary fats and cancer | Current Opinion on Lipidology 12 (1), 5-10 |
| Mac-11 | Alcohol | Arie van Tol; Henk F.J. Hendriks | 2001 | Moderate alcohol consumption: effects on lipids and cardiovascular disease risk | Current Opinion on Lipidology 12 (1), 5-10 |
| Mac-12 | Lipido | Pramod Khosla; Thomas V. Fungwe | 2001 | Conjugated linoleic acid: effects on plasma lipids and cardiovascular function | Current Opinion on Lipidology 12 (1), 31-34 |
| Mac-13 | Fibra | Maria-Luz Fernandez | 2001 | Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk | Current Opinion on Lipidology 12 (1), 35-40 |
| Mac-14 | Lipido | K. C. Hayes | 2001 | Synthetic and modified glycerides: effects on plasma lipids | Current Opinion on Lipidology 12 (1), 55 |
| Mac-15 | Lipido | Fahmy W.F. Hanna | 2001 | Hyperlipidaemia and cardiovascular disease | Current Opinion on Lipidology 12 (1), 55 |
| Mac-16 | Lipido | Alice H. Lichtenstein | 2001 | Approaches to reducing cardiovascular disease risk: food or pills? | Current Opinion on Lipidology 12 (1), 1-4 |
| Mac-17 | Lipido | Marja Mutanen; Riitta Freese | Fats, lipids and blood coagulation | Current Opinion on Lipidology 12 (1), 25-29 | |
| Mac-18 | Lipido | Gary F. Lewis | Lipid metabolism | Current Opinion on Lipidology 12 (1), 79-81 | |
| Mac-19 | Prote | Margo A. Denke | The American Journal of Cardiology 88 (1), 59-61 | ||
| Mac-20 | HdeC | 2003 | Altibajos de los carbohidratos | Food Today | |
| Mac-21 | Lipido | Y. Suresh and U. N. Das | 2003 | Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus Effect of [omega]-3 fatty acids | Nutrition 19 (3), 213-228 |
| Mac-22 | Lipido | Philip C. Calder | 2004 | Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights | Nutrition Research 24 (2004) 761–772 |
| Mac-23 | Lipido | Nichole L. Flintoff-Dye and Stanley T. Omaye | 2005 | Antioxidant effects of conjugated linoleic acid isomers in isolated human low-density lipoproteins | Nut. Res. 25 (1): 1-12 |
| Mac-24 | Lípido | Peter W. Parodi | 2009 | Review Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? | International Dairy Journal 19, 345–361 |
| Mac-25 | Lípido | Robert Hoenselaar | 2012 | Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice | Nutrition 28, 118–123 |
| MICRONUTRIENTES | |||||
| Mic-01 | Mineral | Ribas, B. | Importancia del hierro en la alimentación | Recol | |
| Mic-02 | Mineral | Robert A. Goyer | 1997 | TOXIC AND ESSENTIAL METAL INTERACTIONS | Annu. Rev. Nutr. 17:37–50 |
| Mic-03 | Manuel Hernández Triana y Carmen Porrata Maury | 1999 | Calcio, osteoporosis, hipertensión arterial y cáncer colorrectal | Revista Cubana de Alimentación y Nutrición 13 (1) | |
| Mic-04 | Vita | Ishwarlal Jialal; Maret Traber; Sridevi Devaraj | Is there a vitamin E paradox? | Current Opinion on Lipidology 12 (1), 49-53 | |
| Mic-05 | Vita | Undurti N. Das | 2003 | Folic acid says NO to vascular diseases | Nutrition 19 (7-8), 686-692 |
| ANTIOXIDANTES | |||||
| Ant-01 | Jose L. Quiles, M. Carmen Ramirez-Tortosa, J. Alfonso Gomez, Jesus R. Huertas, Jose Mataix | 2002 | Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sun.ower oils after frying | Food Chemistry 76, 461–468 | |
| Ant-02 | A. M. PAPAS | 1999 | Diet and Antioxidant Status | Food and Chemical Toxicology 37, 999-1007 | |
| Ant-03 | Ortega, M. | Los antioxidantes en los alimentos | Recol | ||
| Ant-04 | T. Wilson | 1999 | Whole foods, antioxidants and health | En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg | |
| Ant-05 | Dennis V. Parke | 1999 | Nutritional Antioxidants and Disease Prevention: Mechanisms of Action | En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg | |
| Ant-06 | David Kritchevsky and Stephen B. Kritchevsky | 1999 | Antioxidants and Their Role in Coronary Heart Disease Prevention | En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg | |
| Ant-07 | Peter Greenwald and Sharon S. McDonald | 1999 | Antioxidants and the Prevention of Cancer | En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg | |
| Ant-08 | Alexander Gosslau and Kuang Yu Chen | 2004 | Nutraceuticals, apoptosis, and disease prevention | Nutrition 20, 95-102 | |
| Ant-09 | Wilhelm Stahl, Helmut Sies | Bioactivity and protective effects of natural carotenoids | Biochimica et Biophysica Acta 1740 101–107 | ||
| Ant-10 | YANET PALENCIA MENDOZA | SUSTANCIAS BIOACTIVAS EN LOS ALIMENTOS | http://www.unizar.es/med_naturista/bioactivos%20en%20alimentos.pdf | ||
| Ant-11 | ANTONI AGUILO´ 1, PEDRO TAULER2, ANTONI SUREDA2, NURIA CASES2, JOSEP TUR2,3, & ANTONI PONS2, | 2007 | Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen | Journal of Sports Sciences 25(11): 1203 – 1210 | |
| ALIMENTOS | |||||
| Ali-01 | Leche | Acie C. Murry, Jr., Seyoum Gelaye, John M. Casey, Timothy L. Foutz, Brou Kouakou and Deepa Arora | 1999 | Type of Milk Consumed Can Influence Plasma Concentrations of Fatty Acids and Minerals and Body Composition in Infant and Weanling Pigs | J. Nutr. 129: 132–138 |
| Ali-02 | Leche | Peter W. Parodi | 1997 | Cows’ Milk Fat Components as Potential Anticarcinogenic Agents | J. Nutr. 127: 1055–1060 |
| Ali-03 | Legumbre | Larralde, J. | Las legumbres en la alimentación | Recol | |
| Ali-04 | Leche | Beth Fontenot | 1999 | MUCH ADO ABOUT MILK | AMERICAN COUNCIL ON SCIENCE AND HEALTH |
| Ali-05 | Huevo | Canadian Egg Marketing Agency and the Provincial Egg Boards | Egg Production | ||
| Ali-06 | Leche | Ingrid Wollowski, Seung-Taek Ji, Alan T. Bakalinsky, Christian Neudecker and Beatrice L. Pool-Zobel | 1999 | Bacteria Used for the Production of Yogurt Inactivate Carcinogens and Prevent DNA Damage in the Colon of Rats | J. Nutr. 129: 77–82 |
| Ali-07 | Funcion | M. B. ROBERFROID | 1999 | What is Beneficial for Health? The Concept of Functional Food | Food and Chemical Toxicology 37, 1039-1041 |
| Ali-08 | Funcion | Sanz, B. | Nuevos alimentos y nuevas tecnologías emergentes en la industria alimentaria | Recol | |
| Ali-09 | Funcion | Elaine E Vaughan, Beat Mollet and Willem M deVos | 1999 | Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel | Current Opinion in Biotechnology, 10:505–510 |
| Ali-10 | Frutas | OCU | Frutas y verduras | Divulgación | |
| Ali-11 | Funcion | Bruce German, Eduardo J. Schiffrin, Roberto Reniero, Beat Mollet, Andrea Pfeifer and Jean-Richard Neeser | 1999 | The development of functional foods: lessons from the gut | TIBTECH 17, 492-499 |
| Ali-12 | Leche | OCU | Los lácteos | Divulgación | |
| Ali-13 | Leche | R. C. Sprong, M. F. E. Hulstein and R. van der Meer | Bovine milk fat components inhibit food-borne pathogens | International Dairy Journal 12 (2-3), 209-215 | |
| Ali-14 | Leche | Nadezhda Iv. Doncheva, Georgi P. Antov, Ekaterina B. Softova and Yuri P. Nyagolov | 2002 | Experimental and clinical study on the hypolipidemic and antisclerotic effect of Lactobacillus Bulgaricus strain GB N 1 (48) | Nutrition Research 22 (4), 393-403 |
| Ali-15 | Funcion | ILSI Europe | 2002 | Functional Foods-Scientific and Global Perspectives | |
| Ali-16 | Cere | European Food Information Council | 2002 | El poder de los cereales integrales | Recol |
| Ali-17 | Funcion | Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri | 2002 | Probiotics: an overview of beneficial effects | Antonie van Leeuwenhoek 82, 279-289 |
| Ali-18 | Grasa | Consulta FAO/OMS de expertos | 1997 | Grasas y aceites en la nutrición humana | |
| Ali-19 | Funcion | Jeroen HUGENHOLTZ, Jan HUNIK, Helena SANTOS, Eddy SMID | 2002 | Lait 82, 103-112 |
|
| Ali-20 | Frutas | Jayne V. Woodside, Ian S. Young and John W.G. Yarnell | 1999 | Fruit, Vegetables and Antioxidants: Their Role in the Prevention of Cardiovascular and Other Diseases | En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg |
| Ali-21 | Huevo | D.J. McNamara | 1999 | Eggs, Dietary Cholesterol and Heart Disease Risk: an International Perspective | En: Egg Nutrition and Biotechnology. Eds J S Sim, S Nakai, and W Guenter |
| Ali-22 | veget | Bianca Fuhrman; Michael Aviram | 2001 | Flavonoids protect LDL from oxidation and attenuate atherosclerosis | Current Opinion on Lipidology 12 (1), 41-48 |
| Ali-23 | Funcion | Wilhelm H. Holzapfel, Ulrich Schillinger | 2002 |
Food Research International 35, 109–116 |
|
| Ali-24 | Funcion | M. Saarela, L. Lahteenmaki, R. Crittenden, S. Salminen, T. Mattila-Sandholm | 2002 |
International Journal of Food Microbiology 78, 99– 117 |
|
| Ali-25 | Funcion | Mary Ellen Sanders | 1998 | Overview of Functional Foods: Emphasis on Probiotic Bacteria | International Dairy Journal 8 (5-6), 341-347 |
| Ali-26 | Funcion |
Seppo Salminen , Atte von Wright , Lorenzo Morelli , Philippe Marteau , Dominique Brassart , Willem M. de Vos , Rangne Fonden , Maija Saxelin , Kevin Collins , Gunnar Mogensen , Stein-Erik Birkeland , Tiina Mattila-Sandholm |
1998 | Int. J. Food Microbiol. 44 93–106 | |
| Ali-27 | Funcion | Laura J. Fooks!, Roy Fuller, Glenn R. Gibson | 1999 | International Dairy Journal 9, 53-61 | |
| Ali-28 | Funcion | Jürgen Schrezenmeir and Michael de Vrese | 2001 |
Probiotics, prebiotics, and synbiotics—approaching a definition |
Am J Clin Nutr ;73(suppl):361S–4S |
| Ali-29 | Funcion | Marcel B Roberfroid | 2000 |
Am J Clin Nutr ;71(suppl):1682S–7S. |
|
| Ali-30 | Funcion |
T.Mattila-Sandholm , P.Myllarinena, R.Crittenden, G.Mogensen, R.Fondenc, M.Saarela |
2002 |
International Dairy Journal 12, 173–182 |
|
| Ali-31 | Funcion |
S. Salminen , A. Ouwehand, Y. Benno and Y.K. Lee |
1999 |
Trends in Food Science & Technology 10, 107-110 |
|
| Ali-32 | Funcion |
Domingo Marquina y Antonio Santos |
Actualidad SEM 33, 24 | ||
| Ali-33 | Funcion | Alimentos funcionales | Consumer | ||
| Ali-34 | Funcion | J. Andrés Vasconcellos | Alimentos Funcionales. Conceptos y Beneficios Para la Salud | http://www.worldfoodscience.org/vol1_3/feature1-3a.html | |
| Ali-35 | Funcion | Danone | 1999 | Alimentos funcionales | |
| Ali-36 | Funcion | Danone | 1997 | Beneficios de las leches fermentadas y de los probióticos sobre la salud. Una revisión. | |
| Ali-37 | Funcion | A. Alvídrez-Morales et al. | 2002 | Tendencias en la producción de alimentos: Alimentos Funcionales | Revista Salud Pública y Nutrición (MEXICO) 3 (3) |
| Ali-38 | Funcion | B.E. González-Martínez y M. Gómez-Treviño | 2001 | Probióticos | Revista Salud Pública y Nutrición (MEXICO) 2 (3) |
| Ali-39 | Bebidas | Gatorade Sports Science Institute | 2002 | Energy Drinks: ¿ayudan, perjudican ó hiperenergizan? | http://www.nutrinfo.com.ar/ |
| Ali-40 | Funcion | Jacques Belleville | 2003 | Hypocholesterolemic effect of soy protein | Nutrition 18 (7-8), 684-686 |
| Ali-41 | Funcion | M. Zhang, S.W. Cui, P.C.K. Cheung and Q. Wang | 2007 | Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity Review | Trends in Food Science & Technology, 18: 4-19 |
| Ali-42 | Alim | Martínez Alvarez y col. | La nueva rueda de los alimentos: su papel como recurso didáctico y en la promoción de una alimentación saludable. | Sociedad Española de Dietética y Ciencias de la Alimentación | |
| Ali-43 | Funcion | Barberá y col. | 2008 | Alimentos funcionales. Aproximación a una nueva alimentación | Instituto de Nutrición y Trastornos Alimentarios |
| Ali-44 | Carne | Alison J. McAfee a,*, Emeir M. McSorley a, Geraldine J. Cuskelly b, Bruce W. Moss c, Julie M.W. Wallace a, Maxine P. Bonham a, Anna M. Fearon | 2010 | Red meat consumption: An overview of the risks and benefits | Meat Science 84, 1–13 |
| NUTRICIÓN y DEPORTE | |||||
| Dep-01 | Louis E. Grivetti and Elizabeth A. Applegate | 1997 | From Olympia to Atlanta: A Cultural-Historical Perspective on Diet and Athletic Training | J. Nutr. 127: 860S–868S | |
| Dep-02 | Sook He Kim, Hye Young P. Kim, Woo Kyung Kim, and Ock Jin Park, | 2002 | Iron-Deficiency–Related Indices, and Immunity of Female Athletes | Nutrition 18:86 –90 | |
| Dep-03 | Maria Hasapidou, Robin Fortin, Anthi Mastrantoni, Catherine English and Marjorie Cardwell | 1999 | Body composition and energy balance assessment of élite female athletes in the USA and Greece | Nutrition & Food Science 2, 66–71 | |
| Dep-04 | Charles M. Tipton | 1997 | Sports Medicine: A Century of Progress 1 | J. Nutr. 127: 878S–885S | |
| Dep-05 | Ann C. Grandjean | 1997 | Diets of Elite Athletes: Has the Discipline of Sports Nutrition Made an Impact? | J. Nutr. 127: 874S–877S | |
| Dep-06 | American College of Sports Medicine, the American Dietetic Association, and the Dietitians of Canada | 2000 | Nutrition and Athletic Performance | Med. Sci. Sports Exerc.Vol. 32, No. 12, pp. 2130–2145 | |
| Dep-07 | BRIAN D. ROY, JONATHON R. FOWLES, ROBERT HILL, and MARK A. TARNOPOLSKY | 2000 | Macronutrient intake and whole body protein metabolism following resistance exercise | Med. Sci. Sports Exerc., Vol. 32, No. 8, pp. 1412–1418 | |
| Dep-08 | Elizabeth A. Applegate and Louis E. Grivetti | 1997 | Search for the Competitive Edge: A History of Dietary Fads and Supplements | J. Nutr. 127:869S–873S | |
| Dep-09 | Jennifer M. Sacheck, PhD, and Jeffrey B. Blumberg | 2001 | Role of Vitamin E and Oxidative Stress in Exercise | Nutrition;17:809–814 | |
| Dep-10 | Tim N. Ziegenfuss, Michael Rogers, Lonnie Lowery, Nicole Mullins, Ronald Mendel, Jose Antonio and Peter Lemon | 2002 | Effect of creatine loading on anaerobic performance and skeletal muscle volume in NCAA division I athletes | Nutrition 18 (5), 397-402 | |
| Dep-11 | Reinaldo A. Bassit, Leticia A. Sawada, Reury F. P. Bacurau, Franciso Navarro, Eivor Martins, Jr , Ronaldo V. T. Santos, Erico C. Caperuto, Patricia Rogeri and Luis F. B. P. Costa Rosa | 2002 | Branched-chain amino acid supplementation and the immune response of long-distance athletes | Nutrition 18 (5), 376-379 | |
| Dep-12 | Linda M. Castell | 2002 | Can glutamine modify the apparent immunodepression observed after prolonged, exhaustive exercise? | Nutrition 18 (5), 371-375 | |
| Dep-13 | Thomas D. Armsey Jr, MD; Gary A. Green, MD | 1997 | Nutrition Supplements: Science vs Hype | THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 6 | |
| Dep-14 | John A. Hawley, PhD | 1998 | Fat Burning During Exercise: Can Ergogenics Change the Balance? | THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 9 | |
| Dep-15 | Alvin R. Loosli, MD; Jaime S. Ruud, MS, RD | 1998 | Meatless Diets in Female Athletes: A Red Flag | THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 11 - NOVEMBER 98 | |
| Dep-16 | Nancy Clark, MS, RD | 1997 | Eating for Vitamins: Do You Need Supplements? | THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 7 - JULY 1997 | |
| Dep-17 | Susan M. Kleiner, PhD, RD | 1997 | Eating for Peak Performance | THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 10 - OCTOBER 97 | |
| Dep-18 | Arja L.T. Uusitalo, MD, PhD | 2001 | Overtraining. Making a Difficult Diagnosis and Implementing Targeted Treatment | THE PHYSICIAN AND SPORTSMEDICINE - VOL 29 - NO.5 - MAY 2001 | |
| Dep-19 | Susan M. Kleiner, PhD, RD | 1996 | Antioxidant Answers | THE PHYSICIAN AND SPORTSMEDICINE - VOL 24 - NO. 8 - AUGUST 96 | |
| Dep-20 | Susan M. Kleiner, PhD, RD | 1996 | A Delicate Mix: Avoiding Food-Drug Interactions | THE PHYSICIAN AND SPORTSMEDICINE - VOL 24 - NO. 5 - MAY 96 | |
| Dep-21 | Nancy Clark, MS, RD | 1998 | Eating Before Competing | THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 9 - SEPTEMBER 98 | |
| Dep-24 | National Honey Board | Honey and Sports Nutrition | http://www.nhb.org/foodtech/index.html | ||
| Dep-25 | Darin Van Gammeren, Darin Falk and Jose Antonio | Effects of norandrostenedione and norandrostenediol in resistance-trained men | Nutrition 18 ( 9), 734-737 | ||
| Dep-26 | Peter W. R. Lemon | 1997 | Dietary protein requirements in athletes | The Journal of Nutritional Biochemistry 8 (2), 52-60 | |
| Dep-27 | Patricia Minuchin | 2000 | Nutrición pre, intra y post competencia: BIOENERGÉTICA, HIDRATOS DE CARBONO, PROTEÍNAS, LÍPIDOS | ||
| Dep-28 | Patricia Minuchin | 2000 | Creatina | ||
| Dep-29 | Patricia Minuchin | 2000 | Ayudas ergogénicas: Dietéticas y No dietéticas (primera y segunda parte) | ||
| Dep-30 | Patricia Minuchin | 2000 | Hidratación en el deporte | ||
| Dep-31 | Patricia Minuchin | 2000 | Aspectos nutricionales de la maratón: primera y segunda parte | ||
| Dep-32 | Australian Sport Comission | Australian Rules Football | |||
| Dep-33 | Australian Sport Comission | Basketball | |||
| Dep-34 | Australian Sport Comission | Boxing | |||
| Dep-35 | Australian Sport Comission | Road Cycling | |||
| Dep-36 | Australian Sport Comission | Distance Running | |||
| Dep-37 | Australian Sport Comission | Golf | |||
| Dep-38 | Australian Sport Comission | Gymnastics | |||
| Dep-39 | Australian Sport Comission | Middle Distance Running | |||
| Dep-40 | Australian Sport Comission | Netball | |||
| Dep-41 | Australian Sport Comission | Rowing | |||
| Dep-42 | Australian Sport Comission | Soccer | |||
| Dep-43 | Australian Sport Comission | Swimming | |||
| Dep-44 | Australian Sport Comission | Taekwondo | |||
| Dep-45 | Australian Sport Comission | Tennis | |||
| Dep-46 | Australian Sport Comission | Triathlon | |||
| Dep-47 | Australian Sport Comission | Volleyball | |||
| Dep-48 | Australian Sport Comission | Supplements in Sport - Nutritional ergogenic aids | |||
| Dep-49 | Australian Sport Comission | The Zone Diet for athletes | |||
| Dep-50 | J. Hawley and L. Burke | 1998 | Peak Performance: training and nutritional strategies for sport. Chapter 11: Changing body size and shape | Sydney: Allen & Unwin | |
| Dep-51 | Louise Burke, Ben Desbrow and Michelle Minehan |
CLINICAL SPORTS NUTRITION |
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| Dep-52 | Greg Cox |
CLINICAL SPORTS NUTRITION |
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| Dep-53 | Nicola Cummings |
CLINICAL SPORTS NUTRITION |
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| Dep-54 | Jason M.R. Gill , Sara L. Herd , Adrianne E. Hardman | 2002 | Moderate exercise and post-prandial metabolism: issues of dose-response | Journal of Sports Sciences 20 (12), 961 - 967 | |
| Dep-55 | Joseph A. Chromiak and Jose Antonio | 2003 | Use of amino acids as growth hormone-releasing agents by athletes | Nutrition 18 ( 7-8), 657-661 | |
| Dep-56 | Jeffrey R. Stout | 2003 | Amino acids and growth hormone manipulation | Nutrition 18 ( 7-8), 683-684 | |
| Dep-57 | Melissa C. Mullinix, Satya S. Jonnalagadda, Christine A. Rosenbloom, Walter R. Thompson and Jana R. Kicklighter | 2003 | Dietary intake of female U.S. soccer players | Nutrition Research 23 (5), 585-593 | |
| Dep-58 | Scientific Committee on Food | 2003 | Report of the Scientific Committee on Food on composition and specification of food intended to meet the expenditure of intense muscular effort, especially for sportsmen | http://europa.eu.int/comm/food/fs/sc/scf/out64_en.pdf | |
| Dep-59
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Gerhard Smekal, Serge
P. von Duvillard, Rochus Pokan, Harald Tschan, Ramon Baron, Peter Hofmann, Manfred Wonisch and Norbert Bachl |
2003 | Effect of endurance training on muscle fat metabolism during prolonged exercise: Agreements and disagreements | Nutrition 19, 891-900 | |
| Dep-60 | Luis A. Moreno , Juan F. Leon , Ruth Seron , Maria I. Mesana and Jesus Fleta | 2004 | Body composition in young male football (soccer) players | Nutrition Research 24, 235-242 | |
| Dep-61 | Joseph A. Chromiak, Brianne Smedley, William Carpenter, Robert Brown, Yun S. Koh, John G. Lamberth, Lee Ann Joe, Ben R. Abadie and Greg Altorfer | 2004 | Effect of a 10-Week strength training program and recovery drink on body composition, muscular strength and endurance, and anaerobic power and capacity | Nutrition 20, 420-427 | |
| Dep-62 | 2004 | Bebidas para deportistas | http://ideasana.fundaciongrupoeroski.es/web/es/07/tablas/bebidas.php | ||
| Dep-63 | Mike Doherty, Paul M Smith, Michael G Hughes, Richard RC Davison | 2004 | Caffeine lowers perceptual response and increases power output during high-intensity cycling | Journal of Sports Sciences 22 (7), 637 - 643 | |
| Dep-64 | Francesco P. Bonina, Carmelo Puglia, Francesco Cimino, Domenico Trombetta, Giovanni Tringali, Anna Maria Roccazzello, Elio Insirello, Paolo Rapisarda, Antonella Saija | 2005 | Oxidative stress in handball players: effect of supplementation with a red orange extract | Nutrition Research 25 (2005) 917–924 | |
| Dep-65 | COSTAS CHRYSSANTHOPOULOS*, CLYDE WILLIAMS, ANDREA NOWITZ and GREGORY BOGDANIS | 2004 | Skeletal muscle glycogen concentration and metabolic responses following a high glycaemic carbohydrate breakfast | Journal of Sports Sciences, 22, 1065-1071 | |
| Dep-66 | Anne B Loucks | 2004 | Energy balance and body composition in sports and exercise | Journal of Sports Sciences 22 (1) 1 - 14 | |
| Dep-67 | Louise M Burke, Bente Kiens, John L Ivy | 2004 | Carbohydrates and fat for training and recovery | Journal of Sports Sciences 22 (1) 15 - 30 | |
| Dep-68 | Mark Hargreaves, John A Hawley, Asker Jeukendrup | 2004 | Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance | Journal of Sports Sciences 22 (1) 31 - 38 | |
| Dep-69 | Edward F Coyle | 2004 | Fluid and fuel intake during exercise | Journal of Sports Sciences 22 (1) 39 - 55 | |
| Dep-70 | Susan M Shirreffs, Lawrence E Armstrong, Samuel N Cheuvront | 2004 | Fluid and electrolyte needs for preparation and recovery from training and competition | Journal of Sports Sciences 22 (1) 57 - 63 | |
| Dep-71 | Kevin D Tipton and Robert R Wolfe | 2004 | Protein and amino acids for athletes | Journal of Sports Sciences 22 (1) 65 - 79 | |
| Dep-72 | Scott K Powers, Keith C Deruisseau, John Quindry, Karyn L Hamilton | 2004 | Dietary antioxidants and exercise | Journal of Sports Sciences 22 (1) 81 - 94 | |
| Dep-73 | Ron J Maughan, Doug S King, Trevor Lea | 2004 | Dietary supplements | Journal of Sports Sciences 22 (1) 95 - 113 | |
| Dep-74 | Michael Gleeson, David C Nieman, Bente K Pedersen | 2004 | Exercise, nutrition and immune function | Journal of Sports Sciences 22 (1) 115 - 125 | |
| Dep-75 | Lawrence L Spriet and Martin J Gibala | 2004 | Nutritional strategies to influence adaptations to training | Journal of Sports Sciences 22 (1) 127 - 141 | |
| Dep-76 | Ainá Innocencio da Silva Gomes, Beatriz Gonçalves Ribeiro, and Eliane de Abreu Soares | Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship | Nutrition 22 (2006) 989–995 | ||
| Dep-77 | T. D. NOAKES | 2007 | Drinking guidelines for exercise: What evidence is there that athletes should drink ‘‘as much as tolerable’’, ‘‘to replace the weight lost during exercise’’ or ‘‘ad libitum’’? | Journal of Sports Sciences 25(7): 781 – 796 | |
| Dep-78 | LISABETTA BERNARDI, SOFIA A. DELUSSU, FILIPPO M. QUATTRINI, ANGELO RODIO & MARCO BERNARDI | 2007 | Energy balance and dietary habits of America’s Cup sailors E | Journal of Sports Sciences 25 (10): 1153 – 1160 | |
| Dep-79 | JENS BANGSBO, MAGNI MOHR, & PETER KRUSTRUP | 2006 | Physical and metabolic demands of training and match-play in the elite football player | Journal of Sports Sciences 24(7): 665 – 674 | |
| Dep-80 | LOUISE M. BURKE, ANNE B. LOUCKS, & NICK BROAD | 2006 | Energy and carbohydrate for training and recovery | Journal of Sports Sciences 24(7): 675 – 685 | |
| Dep-81 | CLYDE WILLIAMS & LUIS SERRATOSA | Nutrition on match day | Journal of Sports Sciences 24(7): 687 – 697 | ||
| Dep-82 | SUSAN M. SHIRREFFS, MICHAEL N. SAWKA, & MICHAEL STONE | Water and electrolyte needs for football training and match-play | Journal of Sports Sciences 24(7): 699 –707 | ||
| Dep-83 | JOHN A. HAWLEY, KEVIN D. TIPTON, & MINDY L. MILLARD-STAFFORD | Promoting training adaptations through nutritional interventions | Journal of Sports Sciences 24(7): 709–721 | ||
| Dep-84 | LAWRENCE E. ARMSTRONG | Nutritional strategies for football: Counteracting heat, cold, high altitude, and jet lag | Journal of Sports Sciences 24(7): 723–740 | ||
| Dep-85 | R. J. MAUGHAN | Alcohol and football | Journal of Sports Sciences 24(7): 741–748 | ||
| Dep-86 | P. HESPEL, R. J. MAUGHAN, & P. L. GREENHAFF | Dietary supplements for football | Journal of Sports Sciences 24(7): 749–761 | ||
| Dep-87 | DAVID C. NIEMAN & NICOLETTE C. BISHOP | Nutritional strategies to counter stress to the immune system in athletes, with special reference to football | Journal of Sports Sciences 24(7): 763–772 | ||
| Dep-88 | ROMAIN MEEUSEN, PHIL WATSON, & JIRI DVORAK | The brain and fatigue: New opportunities for nutritional interventions? | Journal of Sports Sciences 24(7): 773–782 | ||
| Dep-89 | CHRISTINE A. ROSENBLOOM1, ANNE B. LOUCKS2, & BJORN EKBLOM | Special populations: The female player and the youth player | Journal of Sports Sciences 24(7): 783–793 | ||
| Dep-90 | THOMAS REILLY & WARREN GREGSON | Special populations: The referee and assistant referee | Journal of Sports Sciences 24(7): 795–801 | ||
| Dep-91 | JAMES BETTS, CLYDE WILLIAMS, KATHERINE DUFFY, & FRANCES GUNNER | 2007 | The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance | Journal of Sports Sciences 25(13): 1449 – 1460 | |
| Dep-92 | FRANCIS B. STEPHENS, MARC ROIG, GERALD ARMSTRONG, & PAUL L. GREENHAFF | 2008 | Post-exercise ingestion of a unique, high molecular weight glucose polymer solution improves performance during a subsequent bout of cycling exercise | Journal of Sports Sciences 26(2): 149 – 154 | |
| Dep-93 | Kevin D. Tipton; Asker E. Jeukendrup; Peter Hespel | 2007 | Nutrition for the sprinter | Journal of Sports Sciences, 25 (S1), S5 - S15 | |
| Dep-94 | Trent Stellingwerff; Mike K. Boit; Peter T. Res | 2007 | Nutritional strategies to optimize training and racing in middle-distance athletes | Journal of Sports Sciences, 25 (S1), S17-28 | |
| Dep-95 | Louise M. Burke; Gregoire Millet; Mark A. Tarnopolsky | 2007 | Nutrition for distance events | Journal of Sports Sciences, 25 (S1), S29-38 | |
| Dep-96 | Linda Houtkooper; Jaclyn Maurer Abbot; Myra Nimmo | 2007 | Nutrition for throwers, jumpers, and combined events athletes | Journal of Sports Sciences, 25 (S1), S39-47 | |
| Dep-97 | Helen O'Connor; Tim Olds; Ronald J. Maughan | 2007 | Physique and performance for track and field events | Journal of Sports Sciences, 25 (S1), S49-60 | |
| Dep-98 | Melinda M. Manore; Lynn Ciadella Kam; Anne B. Loucks | 2007 | The female athlete triad: Components, nutrition issues, and health consequences | Journal of Sports Sciences, 25 (S1), S61-71 | |
| Dep-99 | Flavia Meyer; Helen O'Connor; Susan M. Shirreffs | 2007 | Nutrition for the young athlete | Journal of Sports Sciences, 25 (S1), S73-82 | |
| Dep-100 | Susan M. Shirreffs; Douglas J. Casa; Robert Carter III | 2007 | Fluid needs for training and competition in athletics | Journal of Sports Sciences, 25 (S1), S83-91 | |
| Dep-101 | M. A. Nimmo; B. Ekblom | 2007 | Fatigue and illness in athletes | Journal of Sports Sciences, 25 (S1), S93-102 | |
| Dep-102 | Ronald J. Maughan; Frederic Depiesse; Hans Geyer | 2007 | The use of dietary supplements by athletes | Journal of Sports Sciences, 25 (S1), S103-113 | |
| Dep-103 | John A. Hawley; Martin J. Gibala; Stéphane Bermon | 2007 | Innovations in athletic preparation: Role of substrate availability to modify training adaptation and performance | Journal of Sports Sciences, 25 (S1), S115-124 | |
| Dep-104 | Thomas Reilly; Jim Waterhouse; Louise M. Burke; Juan Manuel Alonso | 2007 | Nutrition for travel | Journal of Sports Sciences, 25 (S1), S125-134 | |
| Dep-105 | LAURENT MAIMOUN, DAVID SIMAR, CORINNE CAILLAUD, EDOUARD PERUCHON, CHARLES SULTAN, MICHEL ROSSI, & DENIS MARIANO-GOULART | 2008 | Effect of antioxidants and exercise on bone metabolism | Journal of Sports Sciences, 26(3): 251 – 258 | |
| Dep-106 | GARY SLATER & BENEDICT TAN | 2007 | Body mass changes and nutrient intake of dinghy sailors while racing | Journal of Sports Sciences, 25(10): 1129 – 1135 | |
| Dep-108 | Kei Mizuno y col | 2008 | Antifatigue effects of coenzyme Q10 during physical fatigue | Nutrition 24, 293–299 | |
| Dep-109 | Jason K. W. Lee, Ronald J. Maughan, Susan M. Shirreffs, and Phillip Watson | 2008 | Effects of milk ingestion on prolonged exercise capacity in young, healthy men | Nutrition 24, 340–347 | |
| Dep-110 | Lee, Jason K. W., Maughan, Ron J. and Shirreffs, Susan M. | 2008 | The influence of serial feeding of drinks at different temperatures on thermoregulatory responses during cycling | Journal of Sports Sciences, 26:6, 583 - 590 | |
| Dep-111 | Tomohiro Sugino, Tomoko Shirai, Yoshitaka Kajimoto, Osami Kajimoto | 2008 | L-Ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism | Nutrition Research 28, 738–743 | |
| Dep-112 | Nieves Palacios Gil-Antuñano (Coordinadora) Luis Franco Bonafonte Pedro Manonelles Marqueta Begoña Manuz González José A. Villegas García | 2008 | CONSENSO SOBRE BEBIDAS PARA EL DEPORTISTA. COMPOSICIÓN Y PAUTAS DE REPOSICIÓN DE LÍQUIDOS DOCUMENTO DE CONSENSO DE LA FEDERACIÓN ESPAÑOLA DE MEDICINA DEL DEPORTE | Archivos de Medicina del Deporte Volumen XXV Número 126, 245-258 | |
| Dep-113 | J. Koral; F. Dosseville | 2009 | Combination of gradual and rapid weight loss: Effects on physical performance and psychological state of elite judo athletes | Journal of Sports Sciences,27:2,115 — 120 | |
| Dep-114 | Hamzah, Sareena, Higgins, Siobhan, Abraham, Tamara, Taylor, Paul, Vizbaraite, Daiva and Malkova, Dalia | 2009 | 'The effect of glycaemic index of high carbohydrate diets consumed over 5 days on exercise energy metabolism and running capacity in males | Journal of Sports Sciences, 27: 14, 1545 — 1554 | |
| Dep-115 | Ali, Ajmol and Williams, Clyde | 2009 | Carbohydrate ingestion and soccer skill performance during prolonged intermittent exercise | Journal of Sports Sciences, 27: 14, 1499 — 1508 | |