GENERAL (Dietas, metabolismo, higiene, intolerancias, etc.)






GENERAL (Dietas, metabolismo, higiene, intolerancias, etc.)
Gen-01 Compos Gilbert B. Forbes 1999 Body Composition: Overview Clinical Trials for the Treatment of Secondary Wasting and Cachexia
Gen-02 Dieta Santos, A. y Cascales, M. Restricción calórica y expectativa de vida Recol
Gen-03 Dieta U.S. Department of Agriculture, U.S. Department of Health and Human Services 1995 Dietary Guidelines for Americans  
Gen-04 Adelgaz Richard L. Atkinson 1997 USE OF DRUGS IN THE TREATMENT OF OBESITY Annu. Rev. Nutr.17: 383–403
Gen-06 Dieta NATIONAL DAIRY COUNCIL 1999 Improving the Nutritional Status of Adolescents Current Trends and Strategies for Success  
Gen-07 Dieta David Rush 1997 NUTRITION SCREENING IN OLD PEOPLE: Its Place in a Coherent Practice of Preventive Health Care Annu. Rev. Nutr. 17:101–25
Gen-08 Dieta Babette S. Zemel, Elizabeth M. Riley, and Virginia A. Stallings 1997 EVALUATION OF METHODOLOGY FOR NUTRITIONAL ASSESSMENT IN CHILDREN: Anthropometry, Body Composition, and Energy Expenditure Annu. Rev. Nutr. 17:211–35
Gen-09 Dieta Kathryn G. Dewey 1997 ENERGY AND PROTEIN REQUIREMENTS DURING LACTATION Annu. Rev. Nutr. 17:19–36
Gen-09 Dieta Ortega, R.M., Requejo, A.M. Guías en alimentación. Consumo aconsejado de alimentos Recol
Gen-10 Metabol Morey W. Haymond 1999 Nutritional and Metabolic Endpoints J. Nutr. 129: 273S–278S.
Gen-11 Dieta Carol Ottley 2001 2001--Beyond the Balanced Diet Trends in Food Science & Technology 12 (7), 249-251
Gen-12     2002 R.D. 956/2002 por el que se aprueban las sustancias que pueden añadirse para fines de nutrición específicos en los preparados alimenticios destinados a una alimentación especial (dietéticos) BOE 221/32838 14/9/2002
Gen-13 2002 A.Eliassen, Ragnhild Reistad, Unni Risøen, Helle F.Rønning 2002 Dietary polyamines Food Chemistry 78: 273-280
Gen-14 Michael F. Laker Nutrition and metabolism Current Opinion on Lipidology 12 (1),
Gen-15 Dietas Varios 2002

Weighing In on Obesity


Gen-16 Dietas



Determinants of food choice

EUFIC Review N° 17

Mac-01 Fibra M.A. Losada, T. Olleros 2002 Towards a healthier diet for the colon: the influence of fructooligosaccharides and lactobacilli on intestinal health Nutrition Research 22, 71–84
Mac-02 Lípido Margaret M. Johnson, Dennis D. Swan, Marc E. Surette, Jane Stegner, Tanya Chilton, Alfred N. Fonteh and Floyd H. Chilton 1997 Dietary Supplementation with g-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans J. Nutr. 127: 1435–1444,
Mac-03 Antinut Villanúa, L., Torija, E. Componentes no nutritivos de los alimentos Recol
Mac-04 Fibra Yoram Bouhnik, Kouroche Vahedi, Lotfi Achour, Alain Attar, Jerome Salfati, Philippe Pochart, Philippe Marteau, Bernard Flourie, Francis Bornet and Jean-Claude Rambaud 1999 Short-Chain Fructo-Oligosaccharide Administration Dose-Dependently Increases Fecal Bifidobacteria in Healthy Humans J. Nutr. 129: 113–116
Mac-05 Proteína Herbert R. Freund and Menachem Hanani The metabolic role of branched-chain amino acids Nutrition 18 (3), 287-288
Mac-06 Lipido B.A. Watkins, A.A. Devitt, L. Yu and M.A. Latour 1999 Biological Activities of Conjugated Linoleic Acids and Designer Eggs En: Egg Nutrition and Biotechnology.  Eds J S Sim,  S Nakai, and W Guenter
Mac-07 Lipido H. Tapiero, G. Nguyen Ba, P. Couvreur and K. D. Tew 2002 Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies Biomedecine & Pharmacotherapy 56 (5), 215-222
Mac-08 Lipido Uffe Ravnskov 1998 The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease Journal of Clinical Epidemiology 51 (6), 443-460
Mac-09 Lipido Trevor A. Mori; Lawrence J. Beilin 2001 Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction Current Opinion on Lipidology 12 (1), 11-17
Mac-10 Lipido Peter L. Zock 2001 Dietary fats and cancer Current Opinion on Lipidology 12 (1), 5-10
Mac-11 Alcohol Arie van Tol; Henk F.J. Hendriks 2001 Moderate alcohol consumption: effects on lipids and cardiovascular disease risk Current Opinion on Lipidology 12 (1), 5-10
Mac-12 Lipido Pramod Khosla; Thomas V. Fungwe 2001 Conjugated linoleic acid: effects on plasma lipids and cardiovascular function Current Opinion on Lipidology 12 (1), 31-34
Mac-13 Fibra Maria-Luz Fernandez 2001 Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk Current Opinion on Lipidology 12 (1), 35-40
Mac-14 Lipido K. C. Hayes 2001 Synthetic and modified glycerides: effects on plasma lipids Current Opinion on Lipidology 12 (1), 55
Mac-15 Lipido Fahmy W.F. Hanna 2001 Hyperlipidaemia and cardiovascular disease Current Opinion on Lipidology 12 (1), 55
Mac-16 Lipido Alice H. Lichtenstein 2001 Approaches to reducing cardiovascular disease risk: food or pills? Current Opinion on Lipidology 12 (1), 1-4
Mac-17 Lipido Marja Mutanen; Riitta Freese Fats, lipids and blood coagulation Current Opinion on Lipidology 12 (1), 25-29
Mac-18 Lipido Gary F. Lewis Lipid metabolism Current Opinion on Lipidology 12 (1), 79-81
Mac-19 Prote Margo A. Denke  

Metabolic Effects of High-Protein, Low-Carbohydrate Diets

The American Journal of Cardiology  88 (1), 59-61
Mac-20 HdeC 2003 Altibajos de los carbohidratos Food Today
Mac-21 Lipido Y. Suresh and U. N. Das 2003 Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus  Effect of [omega]-3 fatty acids Nutrition 19 (3), 213-228
Mac-22 Lipido Philip C. Calder 2004 Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights Nutrition Research 24 (2004) 761–772
Mac-23 Lipido Nichole L. Flintoff-Dye and Stanley T. Omaye 2005 Antioxidant effects of conjugated linoleic acid isomers in isolated human low-density lipoproteins Nut. Res. 25 (1): 1-12
Mac-24 Lípido Peter W. Parodi 2009 Review Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? International Dairy Journal 19, 345–361
Mac-25 Lípido Robert Hoenselaar 2012 Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice Nutrition 28, 118–123
Mic-01 Mineral Ribas, B. Importancia del hierro en la alimentación Recol
Mic-02 Mineral Robert A. Goyer 1997 TOXIC AND ESSENTIAL METAL INTERACTIONS Annu. Rev. Nutr. 17:37–50
Mic-03   Manuel Hernández Triana y Carmen Porrata Maury  1999 Calcio, osteoporosis, hipertensión arterial y cáncer colorrectal Revista Cubana de Alimentación y Nutrición 13 (1)
Mic-04 Vita Ishwarlal Jialal; Maret Traber; Sridevi Devaraj Is there a vitamin E paradox? Current Opinion on Lipidology 12 (1), 49-53
Mic-05 Vita Undurti N. Das 2003 Folic acid says NO to vascular diseases Nutrition 19 (7-8), 686-692
Ant-01   Jose L. Quiles, M. Carmen Ramirez-Tortosa, J. Alfonso Gomez, Jesus R. Huertas, Jose Mataix 2002 Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sun.ower oils after frying Food Chemistry 76, 461–468
Ant-02 A. M. PAPAS 1999 Diet and Antioxidant Status Food and Chemical Toxicology 37, 999-1007
Ant-03 Ortega, M. Los antioxidantes en los alimentos Recol
Ant-04   T. Wilson 1999 Whole foods, antioxidants and health En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg
Ant-05   Dennis V. Parke 1999 Nutritional Antioxidants and Disease Prevention: Mechanisms of Action En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg
Ant-06   David Kritchevsky and Stephen B. Kritchevsky 1999 Antioxidants and Their Role in Coronary Heart Disease Prevention En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg
Ant-07   Peter Greenwald and Sharon S. McDonald 1999 Antioxidants and the Prevention of Cancer En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg
Ant-08 Alexander Gosslau and Kuang Yu Chen 2004 Nutraceuticals, apoptosis, and disease prevention Nutrition 20, 95-102
Ant-09 Wilhelm Stahl, Helmut Sies Bioactivity and protective effects of natural carotenoids Biochimica et Biophysica Acta 1740 101–107
Ant-11 ANTONI AGUILO´ 1, PEDRO TAULER2, ANTONI SUREDA2, NURIA CASES2, JOSEP TUR2,3, & ANTONI PONS2, 2007 Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen Journal of Sports Sciences 25(11): 1203 – 1210
Ali-01 Leche Acie C. Murry, Jr., Seyoum Gelaye, John M. Casey, Timothy L. Foutz, Brou Kouakou and Deepa Arora 1999 Type of Milk Consumed Can Influence Plasma Concentrations of Fatty Acids and Minerals and Body Composition in Infant and Weanling Pigs J. Nutr. 129: 132–138
Ali-02 Leche Peter W. Parodi 1997 Cows’ Milk Fat Components as Potential Anticarcinogenic Agents J. Nutr. 127: 1055–1060
Ali-03 Legumbre Larralde, J. Las legumbres en la alimentación Recol
Ali-05 Huevo Canadian Egg Marketing Agency and the Provincial Egg Boards Egg Production
Ali-06 Leche Ingrid Wollowski, Seung-Taek Ji, Alan T. Bakalinsky, Christian Neudecker and Beatrice L. Pool-Zobel 1999 Bacteria Used for the Production of Yogurt Inactivate Carcinogens and Prevent DNA Damage in the Colon of Rats J. Nutr. 129: 77–82
Ali-07 Funcion M. B. ROBERFROID 1999 What is Beneficial for Health? The Concept of Functional Food Food and Chemical Toxicology 37, 1039-1041
Ali-08 Funcion Sanz, B.   Nuevos alimentos y nuevas tecnologías emergentes en la industria alimentaria Recol
Ali-09 Funcion Elaine E Vaughan, Beat Mollet and Willem M deVos 1999 Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel Current Opinion in Biotechnology, 10:505–510
Ali-10 Frutas OCU Frutas y verduras Divulgación
Ali-11 Funcion Bruce German, Eduardo J. Schiffrin, Roberto Reniero, Beat Mollet, Andrea Pfeifer and Jean-Richard Neeser 1999 The development of functional foods: lessons from the gut TIBTECH 17, 492-499
Ali-12 Leche OCU Los lácteos Divulgación
Ali-13 Leche R. C. Sprong, M. F. E. Hulstein and R. van der Meer   Bovine milk fat components inhibit food-borne pathogens International Dairy Journal 12 (2-3), 209-215
Ali-14 Leche Nadezhda Iv. Doncheva, Georgi P. Antov, Ekaterina B. Softova and Yuri P. Nyagolov 2002 Experimental and clinical study on the hypolipidemic and antisclerotic effect of Lactobacillus Bulgaricus strain GB N 1 (48) Nutrition Research 22 (4), 393-403
Ali-15 Funcion ILSI Europe 2002 Functional Foods-Scientific and Global Perspectives
Ali-16 Cere European Food Information Council 2002 El poder de los cereales integrales Recol
Ali-17 Funcion Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri 2002 Probiotics: an overview of beneficial effects Antonie van Leeuwenhoek 82, 279-289
Ali-18 Grasa Consulta FAO/OMS de expertos 1997 Grasas y aceites en la nutrición humana
Ali-19 Funcion Jeroen HUGENHOLTZ, Jan HUNIK, Helena SANTOS, Eddy SMID 2002

Nutraceutical production by propionibacteria

Lait 82, 103-112

Ali-20 Frutas Jayne V. Woodside, Ian S. Young and John W.G. Yarnell 1999 Fruit, Vegetables and Antioxidants: Their Role in the Prevention of Cardiovascular and Other Diseases En: Antioxidants in Human Health and Disease. Eds. T K Basu, N Temple, and M M Garg
Ali-21 Huevo D.J. McNamara 1999 Eggs, Dietary Cholesterol and Heart Disease Risk: an International Perspective En: Egg Nutrition and Biotechnology.  Eds J S Sim,  S Nakai, and W Guenter
Ali-22 veget Bianca Fuhrman; Michael Aviram 2001 Flavonoids protect LDL from oxidation and attenuate atherosclerosis Current Opinion on Lipidology 12 (1), 41-48
Ali-23 Funcion Wilhelm H. Holzapfel, Ulrich Schillinger 2002

Introduction to pre- and probiotics

Food Research International 35, 109–116

Ali-24 Funcion M. Saarela, L. Lahteenmaki, R. Crittenden, S. Salminen, T. Mattila-Sandholm 2002

Gut bacteria and health foods—the European perspective

International Journal of Food Microbiology 78, 99– 117

Ali-25 Funcion Mary Ellen Sanders 1998 Overview of Functional Foods: Emphasis on Probiotic Bacteria International Dairy Journal 8 (5-6), 341-347
Ali-26 Funcion

Seppo Salminen , Atte von Wright , Lorenzo Morelli , Philippe Marteau , Dominique Brassart , Willem M. de Vos , Rangne Fonden , Maija Saxelin , Kevin Collins , Gunnar Mogensen , Stein-Erik Birkeland , Tiina Mattila-Sandholm


Demonstration of safety of probiotics — a review

Int. J. Food Microbiol. 44 93–106
Ali-27 Funcion Laura J. Fooks!, Roy Fuller, Glenn R. Gibson 1999

Prebiotics, probiotics and human gut microbiology

International Dairy Journal 9, 53-61
Ali-28 Funcion Jürgen Schrezenmeir and Michael de Vrese 2001

Probiotics, prebiotics, and synbiotics—approaching a definition

Am J Clin Nutr ;73(suppl):361S–4S

Ali-29 Funcion Marcel B Roberfroid 2000

Prebiotics and probiotics: are they functional foods?

Am J Clin Nutr ;71(suppl):1682S–7S.

Ali-30 Funcion

T.Mattila-Sandholm, P.Myllarinena, R.Crittenden, G.Mogensen, R.Fondenc, M.Saarela


Technological challenges for future probiotic foods

International Dairy Journal 12, 173–182

Ali-31 Funcion

S. Salminen, A. Ouwehand, Y. Benno and Y.K. Lee


Probiotics: how should they be defined?

Trends in Food Science & Technology 10, 107-110

Ali-32 Funcion

Domingo Marquina y Antonio Santos

Probióticos, prebióticos y salud

Actualidad SEM 33, 24
Ali-33 Funcion Alimentos funcionales Consumer
Ali-34 Funcion J. Andrés Vasconcellos   Alimentos Funcionales. Conceptos y Beneficios Para la Salud
Ali-35 Funcion Danone 1999 Alimentos funcionales
Ali-36 Funcion Danone 1997 Beneficios de las leches fermentadas y de los probióticos sobre la salud. Una revisión.  
Ali-37 Funcion A. Alvídrez-Morales et al. 2002 Tendencias en la producción de alimentos: Alimentos Funcionales Revista Salud Pública y Nutrición (MEXICO) 3 (3)
Ali-38 Funcion B.E. González-Martínez y M. Gómez-Treviño 2001 Probióticos Revista Salud Pública y Nutrición (MEXICO) 2 (3)
Ali-39 Bebidas Gatorade Sports Science Institute 2002 Energy Drinks: ¿ayudan, perjudican ó hiperenergizan?
Ali-40 Funcion Jacques Belleville 2003 Hypocholesterolemic effect of soy protein Nutrition 18 (7-8), 684-686
Ali-41 Funcion M. Zhang, S.W. Cui, P.C.K. Cheung and Q. Wang 2007 Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity Review Trends in Food Science & Technology, 18: 4-19
Ali-42 Alim Martínez Alvarez y col.   La nueva rueda de los alimentos: su papel como recurso didáctico y en la promoción de una alimentación saludable. Sociedad Española de Dietética y Ciencias de la Alimentación
Ali-43 Funcion Barberá y col. 2008 Alimentos funcionales. Aproximación a una nueva alimentación Instituto de Nutrición y Trastornos Alimentarios
Ali-44 Carne Alison J. McAfee a,*, Emeir M. McSorley a, Geraldine J. Cuskelly b, Bruce W. Moss c, Julie M.W. Wallace a, Maxine P. Bonham a, Anna M. Fearon 2010 Red meat consumption: An overview of the risks and benefits Meat Science 84, 1–13
Dep-01   Louis E. Grivetti and Elizabeth A. Applegate 1997 From Olympia to Atlanta: A Cultural-Historical Perspective on Diet and Athletic Training J. Nutr. 127: 860S–868S
Dep-02   Sook He Kim, Hye Young P. Kim, Woo Kyung Kim, and Ock Jin Park, 2002 Iron-Deficiency–Related Indices, and Immunity of Female Athletes Nutrition 18:86 –90
Dep-03   Maria Hasapidou, Robin Fortin, Anthi Mastrantoni, Catherine English and Marjorie Cardwell 1999 Body composition and energy balance assessment of élite female athletes in the USA and Greece Nutrition & Food Science 2, 66–71
Dep-04 Charles M. Tipton 1997 Sports Medicine: A Century of Progress 1 J. Nutr. 127: 878S–885S
Dep-05   Ann C. Grandjean 1997 Diets of Elite Athletes: Has the Discipline of Sports Nutrition Made an Impact? J. Nutr. 127: 874S–877S
Dep-06   American College of Sports Medicine, the American Dietetic Association, and the Dietitians of Canada 2000 Nutrition and Athletic Performance Med. Sci. Sports Exerc.Vol. 32, No. 12, pp. 2130–2145
Dep-07   BRIAN D. ROY, JONATHON R. FOWLES, ROBERT HILL, and MARK A. TARNOPOLSKY 2000 Macronutrient intake and whole body protein metabolism following resistance exercise Med. Sci. Sports Exerc., Vol. 32, No. 8, pp. 1412–1418
Dep-08   Elizabeth A. Applegate and Louis E. Grivetti 1997 Search for the Competitive Edge: A History of Dietary Fads and Supplements J. Nutr. 127:869S–873S
Dep-09 Jennifer M. Sacheck, PhD, and Jeffrey B. Blumberg 2001 Role of Vitamin E and Oxidative Stress in Exercise Nutrition;17:809–814
Dep-10   Tim N. Ziegenfuss, Michael Rogers, Lonnie Lowery, Nicole Mullins, Ronald Mendel, Jose Antonio and Peter Lemon 2002 Effect of creatine loading on anaerobic performance and skeletal muscle volume in NCAA division I athletes Nutrition 18 (5), 397-402
Dep-11   Reinaldo A. Bassit, Leticia A. Sawada, Reury F. P. Bacurau, Franciso Navarro, Eivor Martins, Jr , Ronaldo V. T. Santos, Erico C. Caperuto, Patricia Rogeri and Luis F. B. P. Costa Rosa 2002 Branched-chain amino acid supplementation and the immune response of long-distance athletes Nutrition 18 (5), 376-379
Dep-12   Linda M. Castell 2002 Can glutamine modify the apparent immunodepression observed after prolonged, exhaustive exercise? Nutrition 18 (5), 371-375
Dep-13 Thomas D. Armsey Jr, MD; Gary A. Green, MD 1997 Nutrition Supplements: Science vs Hype THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 6
Dep-14   John A. Hawley, PhD 1998 Fat Burning During Exercise: Can Ergogenics Change the Balance? THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 9
Dep-15   Alvin R. Loosli, MD; Jaime S. Ruud, MS, RD 1998 Meatless Diets in Female Athletes: A Red Flag THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 11 - NOVEMBER 98
Dep-16 Nancy Clark, MS, RD 1997 Eating for Vitamins: Do You Need Supplements? THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 7 - JULY 1997
Dep-17   Susan M. Kleiner, PhD, RD 1997 Eating for Peak Performance THE PHYSICIAN AND SPORTSMEDICINE - VOL 25 - NO. 10 - OCTOBER 97
Dep-18   Arja L.T. Uusitalo, MD, PhD 2001 Overtraining. Making a Difficult Diagnosis and Implementing Targeted Treatment THE PHYSICIAN AND SPORTSMEDICINE - VOL 29 - NO.5 - MAY 2001
Dep-19 Susan M. Kleiner, PhD, RD 1996 Antioxidant Answers THE PHYSICIAN AND SPORTSMEDICINE - VOL 24 - NO. 8 - AUGUST 96
Dep-20 Susan M. Kleiner, PhD, RD 1996 A Delicate Mix: Avoiding Food-Drug Interactions THE PHYSICIAN AND SPORTSMEDICINE - VOL 24 - NO. 5 - MAY 96
Dep-21   Nancy Clark, MS, RD 1998 Eating Before Competing THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 9 - SEPTEMBER 98
Dep-24 National Honey Board Honey and Sports Nutrition
Dep-25   Darin Van Gammeren, Darin Falk and Jose Antonio   Effects of norandrostenedione and norandrostenediol in resistance-trained men Nutrition 18 ( 9), 734-737
Dep-26 Peter W. R. Lemon 1997 Dietary protein requirements in athletes The Journal of Nutritional Biochemistry  8 (2), 52-60
Dep-27   Patricia Minuchin 2000 Nutrición pre, intra y post competencia: BIOENERGÉTICA, HIDRATOS DE CARBONO, PROTEÍNAS, LÍPIDOS  
Dep-28 Patricia Minuchin 2000 Creatina
Dep-29   Patricia Minuchin 2000 Ayudas ergogénicas: Dietéticas y No dietéticas (primera y segunda parte)  
Dep-30 Patricia Minuchin 2000 Hidratación en el deporte
Dep-31   Patricia Minuchin 2000 Aspectos nutricionales de la maratón: primera y segunda parte  
Dep-32 Australian Sport Comission Australian Rules Football
Dep-33 Australian Sport Comission Basketball
Dep-34 Australian Sport Comission Boxing
Dep-35 Australian Sport Comission Road Cycling
Dep-36 Australian Sport Comission Distance Running
Dep-37 Australian Sport Comission Golf
Dep-38 Australian Sport Comission Gymnastics
Dep-39 Australian Sport Comission Middle Distance Running
Dep-40 Australian Sport Comission Netball
Dep-41 Australian Sport Comission Rowing
Dep-42 Australian Sport Comission Soccer
Dep-43 Australian Sport Comission Swimming
Dep-44 Australian Sport Comission Taekwondo
Dep-45 Australian Sport Comission Tennis
Dep-46 Australian Sport Comission Triathlon
Dep-47 Australian Sport Comission Volleyball
Dep-48 Australian Sport Comission Supplements in Sport - Nutritional ergogenic aids
Dep-49 Australian Sport Comission The Zone Diet for athletes
Dep-50 J. Hawley and L. Burke 1998 Peak Performance: training and nutritional strategies for sport. Chapter 11: Changing body size and shape

Chapter 14: Eating for recovery

Sydney: Allen & Unwin
Dep-51 Louise Burke, Ben Desbrow and Michelle Minehan

Dietary supplements and nutritional ergogenic aids in sport


Dep-52 Greg Cox

Special needs: the vegetarian athlete


Dep-53 Nicola Cummings

Providing meals for athletic groups


Dep-54 Jason M.R. Gill , Sara L. Herd , Adrianne E. Hardman 2002 Moderate exercise and post-prandial metabolism: issues of dose-response Journal of Sports Sciences 20 (12), 961 - 967
Dep-55 Joseph A. Chromiak and Jose Antonio 2003 Use of amino acids as growth hormone-releasing agents by athletes Nutrition 18 ( 7-8), 657-661
Dep-56 Jeffrey R. Stout 2003 Amino acids and growth hormone manipulation Nutrition 18 ( 7-8), 683-684
Dep-57 Melissa C. Mullinix, Satya S. Jonnalagadda, Christine A. Rosenbloom, Walter R. Thompson and Jana R. Kicklighter 2003 Dietary intake of female U.S. soccer players Nutrition Research  23 (5), 585-593
Dep-58 Scientific Committee on Food 2003 Report of the Scientific Committee on Food on composition and specification of food intended to meet the expenditure of intense muscular effort, especially for sportsmen


Gerhard Smekal, Serge P. von Duvillard, Rochus Pokan, Harald Tschan, Ramon
Baron, Peter Hofmann, Manfred Wonisch and Norbert Bachl
2003 Effect of endurance training on muscle fat metabolism during prolonged exercise: Agreements and disagreements Nutrition 19, 891-900
Dep-60 Luis A. Moreno , Juan F. Leon , Ruth Seron , Maria I. Mesana  and Jesus Fleta 2004 Body composition in young male football (soccer) players Nutrition Research  24, 235-242
Dep-61 Joseph A. Chromiak, Brianne Smedley, William Carpenter, Robert Brown, Yun S. Koh, John G. Lamberth, Lee Ann Joe, Ben R. Abadie and Greg Altorfer 2004 Effect of a 10-Week strength training program and recovery drink on body composition, muscular strength and endurance, and anaerobic power and capacity Nutrition 20, 420-427
Dep-62 2004 Bebidas para deportistas
Dep-63 Mike Doherty, Paul M Smith, Michael G Hughes, Richard RC Davison 2004 Caffeine lowers perceptual response and increases power output during high-intensity cycling Journal of Sports Sciences 22 (7), 637 - 643
Dep-64 Francesco P. Bonina, Carmelo Puglia, Francesco Cimino, Domenico Trombetta, Giovanni Tringali, Anna Maria Roccazzello, Elio Insirello, Paolo Rapisarda, Antonella Saija 2005 Oxidative stress in handball players: effect of supplementation with a red orange extract Nutrition Research 25 (2005) 917–924
Dep-65 COSTAS CHRYSSANTHOPOULOS*, CLYDE WILLIAMS, ANDREA NOWITZ and GREGORY BOGDANIS 2004 Skeletal muscle glycogen concentration and metabolic responses following a high glycaemic carbohydrate breakfast Journal of Sports Sciences,  22, 1065-1071
Dep-66 Anne B Loucks 2004 Energy balance and body composition in sports and exercise Journal of Sports Sciences 22 (1) 1 - 14
Dep-67 Louise M Burke, Bente Kiens, John L Ivy 2004 Carbohydrates and fat for training and recovery Journal of Sports Sciences 22 (1) 15 - 30
Dep-68 Mark Hargreaves, John A Hawley, Asker Jeukendrup 2004 Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance Journal of Sports Sciences 22 (1) 31 - 38
Dep-69 Edward F Coyle 2004 Fluid and fuel intake during exercise Journal of Sports Sciences 22 (1) 39 - 55
Dep-70 Susan M Shirreffs, Lawrence E Armstrong, Samuel N Cheuvront 2004 Fluid and electrolyte needs for preparation and recovery from training and competition Journal of Sports Sciences 22 (1) 57 - 63
Dep-71 Kevin D Tipton and Robert R Wolfe 2004 Protein and amino acids for athletes Journal of Sports Sciences 22 (1) 65 - 79
Dep-72 Scott K Powers, Keith C Deruisseau, John Quindry, Karyn L Hamilton 2004 Dietary antioxidants and exercise Journal of Sports Sciences 22 (1) 81 - 94
Dep-73 Ron J Maughan, Doug S King, Trevor Lea 2004 Dietary supplements Journal of Sports Sciences 22 (1) 95 - 113
Dep-74 Michael Gleeson, David C Nieman, Bente K Pedersen 2004 Exercise, nutrition and immune function Journal of Sports Sciences 22 (1) 115 - 125
Dep-75 Lawrence L Spriet and Martin J Gibala 2004 Nutritional strategies to influence adaptations to training Journal of Sports Sciences 22 (1) 127 - 141
Dep-76 Ainá Innocencio da Silva Gomes, Beatriz Gonçalves Ribeiro, and Eliane de Abreu Soares Nutritional profile of the Brazilian Amputee Soccer Team during the precompetition period for the world championship Nutrition 22 (2006) 989–995
Dep-77   T. D. NOAKES 2007 Drinking guidelines for exercise: What evidence is there that athletes should drink ‘‘as much as tolerable’’, ‘‘to replace the weight lost during exercise’’ or ‘‘ad libitum’’? Journal of Sports Sciences 25(7): 781 – 796
Dep-78   LISABETTA BERNARDI, SOFIA A. DELUSSU, FILIPPO M. QUATTRINI, ANGELO RODIO & MARCO BERNARDI 2007 Energy balance and dietary habits of America’s Cup sailors E Journal of Sports Sciences 25 (10): 1153 – 1160
Dep-79   JENS BANGSBO, MAGNI MOHR, & PETER KRUSTRUP 2006 Physical and metabolic demands of training and match-play in the elite football player Journal of Sports Sciences 24(7): 665 – 674
Dep-80 LOUISE M. BURKE, ANNE B. LOUCKS, & NICK BROAD 2006 Energy and carbohydrate for training and recovery Journal of Sports Sciences 24(7): 675 – 685
Dep-81 CLYDE WILLIAMS & LUIS SERRATOSA Nutrition on match day Journal of Sports Sciences 24(7): 687 – 697
Dep-82   SUSAN M. SHIRREFFS, MICHAEL N. SAWKA, & MICHAEL STONE   Water and electrolyte needs for football training and match-play Journal of Sports Sciences 24(7): 699 –707
Dep-83   JOHN A. HAWLEY, KEVIN D. TIPTON, & MINDY L. MILLARD-STAFFORD   Promoting training adaptations through nutritional interventions Journal of Sports Sciences 24(7): 709–721
Dep-84   LAWRENCE E. ARMSTRONG   Nutritional strategies for football: Counteracting heat, cold, high altitude, and jet lag Journal of Sports Sciences 24(7): 723–740
Dep-85   R. J. MAUGHAN   Alcohol and football Journal of Sports Sciences 24(7): 741–748
Dep-86   P. HESPEL, R. J. MAUGHAN, & P. L. GREENHAFF   Dietary supplements for football Journal of Sports Sciences 24(7): 749–761
Dep-87   DAVID C. NIEMAN & NICOLETTE C. BISHOP   Nutritional strategies to counter stress to the immune system in athletes, with special reference to football Journal of Sports Sciences 24(7): 763–772
Dep-88   ROMAIN MEEUSEN, PHIL WATSON, & JIRI DVORAK   The brain and fatigue: New opportunities for nutritional interventions? Journal of Sports Sciences 24(7): 773–782
Dep-89   CHRISTINE A. ROSENBLOOM1, ANNE B. LOUCKS2, & BJORN EKBLOM   Special populations: The female player and the youth player Journal of Sports Sciences 24(7): 783–793
Dep-90   THOMAS REILLY & WARREN GREGSON   Special populations: The referee and assistant referee Journal of Sports Sciences 24(7): 795–801
Dep-91   JAMES BETTS, CLYDE WILLIAMS, KATHERINE DUFFY, & FRANCES GUNNER 2007 The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance Journal of Sports Sciences 25(13): 1449 – 1460
Dep-92   FRANCIS B. STEPHENS, MARC ROIG, GERALD ARMSTRONG, & PAUL L. GREENHAFF 2008 Post-exercise ingestion of a unique, high molecular weight glucose polymer solution improves performance during a subsequent bout of cycling exercise Journal of Sports Sciences 26(2): 149 – 154
Dep-93   Kevin D. Tipton; Asker E. Jeukendrup; Peter Hespel 2007 Nutrition for the sprinter Journal of Sports Sciences, 25 (S1), S5 - S15
Dep-94   Trent Stellingwerff; Mike K. Boit; Peter T. Res 2007 Nutritional strategies to optimize training and racing in middle-distance athletes Journal of Sports Sciences, 25 (S1), S17-28
Dep-95   Louise M. Burke; Gregoire Millet; Mark A. Tarnopolsky 2007 Nutrition for distance events Journal of Sports Sciences, 25 (S1), S29-38
Dep-96   Linda Houtkooper; Jaclyn Maurer Abbot; Myra Nimmo 2007 Nutrition for throwers, jumpers, and combined events athletes Journal of Sports Sciences, 25 (S1), S39-47
Dep-97    Helen O'Connor; Tim Olds; Ronald J. Maughan 2007 Physique and performance for track and field events Journal of Sports Sciences, 25 (S1), S49-60
Dep-98   Melinda M. Manore; Lynn Ciadella Kam; Anne B. Loucks 2007 The female athlete triad: Components, nutrition issues, and health consequences Journal of Sports Sciences, 25 (S1), S61-71
Dep-99   Flavia Meyer; Helen O'Connor; Susan M. Shirreffs 2007 Nutrition for the young athlete Journal of Sports Sciences, 25 (S1), S73-82
Dep-100    Susan M. Shirreffs; Douglas J. Casa; Robert Carter III 2007 Fluid needs for training and competition in athletics Journal of Sports Sciences, 25 (S1), S83-91
Dep-101    M. A. Nimmo; B. Ekblom 2007 Fatigue and illness in athletes Journal of Sports Sciences, 25 (S1), S93-102
Dep-102    Ronald J. Maughan; Frederic Depiesse; Hans Geyer 2007 The use of dietary supplements by athletes Journal of Sports Sciences, 25 (S1), S103-113
Dep-103    John A. Hawley; Martin J. Gibala; Stéphane Bermon 2007 Innovations in athletic preparation: Role of substrate availability to modify training adaptation and performance Journal of Sports Sciences, 25 (S1), S115-124
Dep-104   Thomas Reilly; Jim Waterhouse; Louise M. Burke; Juan Manuel Alonso 2007 Nutrition for travel Journal of Sports Sciences, 25 (S1), S125-134
Dep-105   LAURENT MAIMOUN, DAVID SIMAR, CORINNE CAILLAUD, EDOUARD PERUCHON, CHARLES SULTAN, MICHEL ROSSI, & DENIS MARIANO-GOULART 2008 Effect of antioxidants and exercise on bone metabolism Journal of Sports Sciences, 26(3): 251 – 258
Dep-106   GARY SLATER & BENEDICT TAN 2007 Body mass changes and nutrient intake of dinghy sailors while racing Journal of Sports Sciences, 25(10): 1129 – 1135
Dep-108   Kei Mizuno y col 2008 Antifatigue effects of coenzyme Q10 during physical fatigue Nutrition 24, 293–299
Dep-109   Jason K. W. Lee, Ronald J. Maughan,  Susan M. Shirreffs, and Phillip Watson 2008 Effects of milk ingestion on prolonged exercise capacity in young, healthy men Nutrition 24, 340–347
Dep-110   Lee, Jason K. W., Maughan, Ron J. and Shirreffs, Susan M. 2008 The influence of serial feeding of drinks at different temperatures on thermoregulatory responses during cycling Journal of Sports Sciences, 26:6, 583 - 590
Dep-111   Tomohiro Sugino, Tomoko Shirai, Yoshitaka Kajimoto, Osami Kajimoto 2008 L-Ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism Nutrition Research 28, 738–743
Dep-112   Nieves Palacios Gil-Antuñano (Coordinadora) Luis Franco Bonafonte Pedro Manonelles Marqueta Begoña Manuz González José A. Villegas García 2008 CONSENSO SOBRE BEBIDAS PARA EL DEPORTISTA. COMPOSICIÓN Y PAUTAS DE REPOSICIÓN DE LÍQUIDOS DOCUMENTO DE CONSENSO DE LA FEDERACIÓN ESPAÑOLA DE MEDICINA DEL DEPORTE Archivos de Medicina del Deporte Volumen XXV Número 126, 245-258
Dep-113   J. Koral; F. Dosseville 2009 Combination of gradual and rapid weight loss: Effects on physical performance and psychological state of elite judo athletes Journal of Sports Sciences,27:2,115 — 120
Dep-114   Hamzah, Sareena, Higgins, Siobhan, Abraham, Tamara, Taylor, Paul, Vizbaraite, Daiva and Malkova, Dalia 2009 'The effect of glycaemic index of high carbohydrate diets consumed over 5 days on exercise energy metabolism and running capacity in males  Journal of Sports Sciences, 27: 14, 1545 — 1554
Dep-115   Ali, Ajmol and Williams, Clyde 2009 Carbohydrate ingestion and soccer skill performance during prolonged intermittent exercise Journal of Sports Sciences, 27: 14, 1499 — 1508